Cocktails by base spirit

Filter by Base Spirit
Filter by Liqueurs
Filter by Bitters
Filter by Wine and Vermouth
Filter by Beer and Cider
Showing 150 cocktails
Negroni
3 min

Negroni

(1)

A classic three-ingredient aperitivo of gin, Campari, and sweet vermouth. Stirred over ice and garnished with orange, the Negroni delivers a perfectly balanced bitter-sweet sip that sets the mood before dinner.

Italian Bitter
Sweet Vermouth
London Dry Gin
Elderflower collins
3 min

Elderflower Collins

(0)

A modern, floral twist on the classic Tom Collins featuring gin, elderflower liqueur, fresh lemon juice, and sparkling soda water

London Dry Gin
Spanish monk
5 min

Spanish Monk

(1)

A sophisticated gin cocktail featuring the herbal complexity of Green Chartreuse, balanced with fresh lemon juice and enriched with silky egg white foam.

Green Chartreuse
London Dry Gin
Emerald isle
3 min

Emerald Isle Cocktail

(0)

A classic, elegant cocktail with a vibrant emerald green hue and refreshing minty flavor profile that combines botanical gin with crème de menthe for a sophisticated after-dinner drink.

Aromatic Bitters
London Dry Gin
Mint Liqueur
Enzoni
3 min

Enzoni

(1)

A modern classic that elegantly bridges the gap between the Negroni and the Gin Sour, using muddled grapes to add fresh, juicy sweetness that balances Campari's bitterness.

Amaro
London Dry Gin
Gin tonic
2 min

Gin & Tonic

(1)

The perfect balance of premium gin and high-quality tonic water, served ice-cold in a balloon glass with precise technique.

London Dry Gin
Gin Fizz
3 min

Classic Gin Fizz

(1)

A refreshing, effervescent cocktail with gin, fresh lemon juice, and sparkling water, topped with an optional silky foam from egg white.

London Dry Gin
Ramos gin fizz
8 min

Ramos Gin Fizz

(0)

A legendary New Orleans cocktail known for its towering foam, silky texture, and delicate floral-citrus flavor.

London Dry Gin

Quick recipe

Ingredients

  • London Dry Gin
    30 ml
  • Campari
    30 ml
  • Sweet Vermouth
    30 ml
  • Orange Peel
    1 strip

Method

  1. Chill your old fashioned glass by placing it in the freezer or filling with ice water while preparing the cocktail.
  2. Add 30ml gin, 30ml Campari, and 30ml sweet vermouth to a mixing glass filled three-quarters with fresh ice cubes.
  3. Stir gently with a bar spoon for 20-30 seconds until well chilled and properly diluted. Do not shake.
  4. Strain the cocktail into the chilled glass over one large ice cube.
  5. Express the orange peel oils over the drink by twisting it above the glass, then drop the peel into the cocktail as garnish.

Quick recipe

Ingredients

  • London Dry Gin
    45 ml
  • Elderflower Liqueur
    15 ml
  • Lemon Juice
    30 ml
  • Simple syrup (1:1)
    15 ml
  • Soda Water
    60 ml
  • Lemon
    1 wheel

Method

  1. Fill a Collins glass two-thirds full with fresh ice cubes and set aside to chill
  2. In a Boston shaker, combine London Dry Gin, elderflower cordial, fresh lemon juice, and simple syrup with ice
  3. Shake vigorously for 10-15 seconds until well-chilled and properly diluted
  4. Strain the mixture through a Hawthorne strainer into the prepared Collins glass over fresh ice
  5. Top gently with chilled soda water, pouring slowly to preserve carbonation
  6. Garnish with a lemon wheel or fresh mint sprig, stir gently once, and serve immediately

Quick recipe

Ingredients

  • London Dry Gin
    45 ml
  • Green Chartreuse
    15 ml
  • Lemon Juice
    22.5 ml
  • Simple syrup (1:1)
    15 ml
  • Egg White
    1 whole
  • Lemon Peel
    1 piece

Method

  1. Chill your coupe glass by filling it with ice water while preparing the cocktail.
  2. Add gin, Green Chartreuse, lemon juice, simple syrup, and egg white to your shaker. Perform a dry shake vigorously for 20 seconds without ice to emulsify the egg white.
  3. Add a generous handful of ice to the shaker and shake hard for another 15-20 seconds until the shaker is frosty and the drink is well chilled.
  4. Discard the ice water from your glass. Double strain the cocktail using both Hawthorne and fine mesh strainers into the chilled glass.
  5. Express a lemon twist over the drink to release oils, then drop it in or place on rim as garnish.

Quick recipe

Ingredients

  • London Dry Gin
    60 ml
  • Crème de Menthe
    30 ml
  • Aromatic Bitters
    2 dashes
  • Mint Sprigs
    1 sprig

Method

  1. Chill your coupe or martini glass by filling it with ice water and setting aside while preparing the cocktail.
  2. Add ice to your mixing glass, then pour in 60ml London dry gin, 30ml green crème de menthe, and 2 dashes of aromatic bitters.
  3. Stir the mixture with a bar spoon for 20 seconds until thoroughly chilled and properly diluted.
  4. Discard the ice water from your chilled glass and strain the cocktail into the glass using a Hawthorne strainer.
  5. Optionally garnish with a fresh mint sprig or lemon twist for additional aromatics and visual appeal.

Quick recipe

Ingredients

  • Green Grapes
    6 pieces
  • London Dry Gin
    30 ml
  • Campari
    30 ml
  • Lemon Juice
    22.5 ml
  • Simple syrup (1:1)
    15 ml
  • Green Grapes
    1 piece

Method

  1. Fill your old fashioned glass with ice water to chill while preparing the cocktail.
  2. Place 5 seedless grapes in the bottom of your shaker and gently muddle them to release juice and flavor, avoiding pulverizing the skins.
  3. Add 30ml gin, 30ml Campari, 22.5ml fresh lemon juice, and 15ml simple syrup to the shaker.
  4. Fill the shaker with ice and shake vigorously for 10-15 seconds until well-chilled and the outside of the shaker is frosted.
  5. Discard ice water from glass and fill with fresh ice, preferably a large cube to slow dilution.
  6. Double strain the cocktail through both Hawthorne and fine strainer into the glass to remove grape solids and ice shards.
  7. Garnish with a skewered grape and serve immediately.

Quick recipe

Ingredients

  • London Dry Gin
    50 ml
  • Tonic Water
    150 ml
  • Lime
    1 wedge

Method

  1. Fill the balloon glass completely with large ice cubes, packing them from rim to rim for maximum chill.
  2. Measure and pour 50ml of gin directly over the ice, then stir briefly to chill.
  3. Squeeze the lime wedge over the gin to express oils, then drop it into the glass.
  4. Gently pour the chilled tonic water down the back of a bar spoon to preserve carbonation, filling to the top.
  5. Give one gentle stir to integrate ingredients and serve immediately.

Quick recipe

Ingredients

  • London Dry Gin
    60 ml
  • Lemon Juice
    30 ml
  • Simple syrup (1:1)
    22.5 ml
  • Egg White
    1 whole
  • Club Soda
    to top
  • Lemon Wheel
    1 wheel

Method

  1. Add gin, fresh lemon juice, simple syrup, and egg white (if using) to a cocktail shaker without ice. Perform a dry shake for 15 seconds to emulsify the egg white and create initial foam.
  2. Add ice to the shaker and shake vigorously for 15-30 seconds until the mixture is well chilled and the shaker feels frosty to the touch.
  3. Double strain the mixture through a fine mesh strainer into a chilled Collins glass without ice, creating a clean, smooth base for the cocktail.
  4. Slowly and gently top with chilled sparkling water, pouring carefully to preserve the carbonation and maintain the foam head if using egg white.
  5. Garnish with a fresh lemon wheel and serve immediately while the fizz is at its peak effervescence.

Quick recipe

Ingredients

  • London Dry Gin
    50 ml
  • Lemon Juice
    15 ml
  • Lime Juice
    15 ml
  • Simple syrup (1:1)
    30 ml
  • Cream
    60 ml
  • Egg White
    30 ml
  • Orange Flower Water
    4 dashes
  • Vanilla Extract
    2 drops
  • Soda Water
    to top

Method

  1. Measure all ingredients precisely and chill your Collins glass. Use fresh citrus juice and high-quality gin for best results.
  2. Perform a dry shake: Add gin, lemon juice, lime juice, simple syrup, cream, egg white, orange flower water, and vanilla (if using) to the shaker without ice. Seal and shake vigorously for 60 seconds to emulsify the egg white and cream.
  3. Add a generous handful of ice to the shaker and shake hard for 1-2 minutes. The longer you shake, the silkier and more voluminous the foam will become.
  4. Fine strain the mixture into the chilled Collins glass. Let the drink settle for 30-60 seconds to allow the foam to rise and stabilize.
  5. Slowly pour chilled soda water down the side of the glass to lift the foam above the rim. Pour gently to avoid breaking the foam, creating the signature towering head.
  6. Serve immediately without garnish or straw - the foam mustache is part of the traditional experience.

Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

Okay

Recipe notes

Create a free account 

My Bar, saved forever
Without an account, your ingredients are only stored in cookies and can disappear. With an account, your bar is saved securely – so you can always see which recipes you can craft (or almost craft) based on what you have at home.

Rate recipes
Share your opinion and help other cocktail lovers discover the best recipes.

Favourites at your fingertips
Save your go-to cocktails for quick access right from your account page.

Personal notes
Add your own tweaks, tips, or reminders to any recipe – perfect if you like to experiment or record what worked best.

Exclusive newsletter
Opt-in for insights into mixology, cocktail theory, and home bartending – plus stay updated when new recipes are added.

Quick recipe

Ingredients

Method