Gin Hass

Highball glass11% ABVEasy

A fresh gin drink with sweet mango, freshly squeezed lime and tangy lemon soda: a Danish summer favourite.

Gin Hass in a highball glass with lime and mint

Ingredients

Servings
1
Units

  • Gin, London Dry50 ml
  • Mango syrup20 ml
  • Lime juice, freshly squeezed20 ml
  • Lemon soda, to top100 ml
  • Lime, to garnish (optional)1 wheel
  • Mint, to garnish (optional)1 sprig

Method

  1. Fill a highball glass with ice cubes.
  2. Pour the gin, mango syrup and freshly squeezed lime juice into the glass.
  3. Stir briefly to combine.
  4. Top up gently with lemon soda and stir lightly to mix while keeping the bubbles.
  5. Garnish with a lime wheel and a fresh sprig of mint, and serve at once.

Kim Hass

About this drink

The Gin Hass was created by the Danish bartender Kim Hass and has since spread to become one of Denmark's best-loved summer drinks. It pairs gin's botanical finesse with the sweetness of mango and the freshness of lime, topped with a lively lemon soda. An easy, colourful drink that is as much at home on the terrace as at a party.

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