Limoncello Spritz
A fresh, sunny aperitif with tart citrus, crisp bubbles and a gently bitter finish.
Ingredients
- Limoncello50 ml
- Prosecco, dry, brut by preference75 ml
- Soda water25 ml
- Lemon, to garnish (optional)1 wheel
- Basil, to garnish (optional)1 sprig
Method
- Fill a large wine glass two-thirds full with ice cubes.
- Pour the limoncello over the ice.
- Add the prosecco gently.
- Top with soda water for a final sparkling touch.
- Stir briefly with a bar spoon to mix without knocking out the bubbles.
- Garnish with a lemon wheel and a sprig of fresh basil, mint or rosemary.
About this drink
The Limoncello Spritz is the sun-drenched cousin of the classic Aperol Spritz and follows the Italian 3-2-1 idea: mostly bubbles, then sweetness, and finally a splash of soda. Limoncello from the Sorrento coast gives the drink its intense citrus perfume, while a dry prosecco keeps everything elegant and not too sweet. It has become part of Italian aperitivo culture, enjoyed in the sun with olives and bruschetta.
Updated 23 Sept 2026
Questions and answers
What is a Limoncello Spritz?
A brighter, more lemon-led spritz than the classic Aperol version: limoncello brings a sweet-tart Italian summer flavour instead of the bitter orange note.
Which garnish suits a Limoncello Spritz best?
Basil or mint gives a fresh, herbal counterpoint to the lemon sweetness, while a simple lemon wheel keeps it clean and classic. Both work well.
