Sicily Al Limone Vincitum
A sun-drenched Sicilian of limoncello, white wine, hazelnut liqueur and fresh lemon: tart, gentle and lightly nutty.
Ingredients
- Limoncello, Sicilian, for the best flavour30 ml
- Frangelico, for hazelnut depth15 ml
- Dry white wine, ideally Pinot Grigio30 ml
- Lemon juice, freshly squeezed15 ml
- Simple syrup, to taste (1 part Sugar, 1 part Water)5 ml
- Lemon, lemon peel, to garnish (optional)1 strip
Method
- Fill the glass with ice cubes and set it aside to get properly cold.
- Fill a shaker with plenty of ice.
- Pour the limoncello, Frangelico, white wine, lemon juice and sugar syrup into the shaker.
- Shake hard for 10–15 seconds, until well chilled and slightly airy.
- Empty the ice from the chilled glass and strain the drink in through a fine sieve.
- Twist a strip of lemon peel over the drink to release its oils, rub it lightly around the rim and drop it in as a garnish.
About this drink
Vincitum is a tribute to Sicily's lemon groves and the island's proud limoncello tradition, where thick-skinned, fragrant lemons give both the liqueur and the juice their character. Frangelico adds a touch of Italian hazelnut, while the dry white wine keeps the drink fresh and light. The result is an aperitivo-style cocktail full of Mediterranean sun and long afternoons on a piazza.
