Southside
A fresh gin cocktail with mint and lime: like a Mojito, but tighter and served straight up.
Ingredients
- Gin, ideally a London dry style60 ml
- Lime juice, freshly squeezed30 ml
- Mint, fresh, lightly slapped to release their oils10 leaves
- Simple syrup (1 part Sugar, 1 part Water)15 ml
- Mint, to garnish (optional)1 sprig
Method
- Put the mint leaves and simple syrup in the bottom of a shaker.
- Muddle gently to release the mint's oils, without shredding the leaves.
- Add the gin and lime juice.
- Fill the shaker with ice and shake hard for 15–20 seconds.
- Double strain through a fine sieve into a chilled coupe or Nick & Nora glass.
- Garnish with a sprig of mint.
About this drink
The Southside is thought to come from Prohibition-era Chicago, where it was supposedly the favourite of the South Side gang, or alternatively from New York's legendary 21 Club, where it was the house drink. Whatever its origin, it has become a classic for its clean, herbal freshness and neat balance of citrus and sweetness.
Questions and answers
What is the difference between a Southside and a Mojito?
The Southside is shaken and strained into a coupe with no bubbles or soda: a cleaner, more spirit-forward mint and gin sour than the Mojito's taller, more refreshing style.
Which gin suits a Southside best?
A classic London dry with clear juniper gives the best balance against the mint and lime. A very floral gin can fight with the mint's freshness.
