
Porn Star Martini
A provocatively named modern classic combining vanilla vodka, passion fruit liqueur, and fresh passion fruit puree, served with a Champagne sidecar.
Recipe
- Vodka Vanilla50 ml
- Passion Fruit Liqueur20 ml
- Passion fruit1.5 whole
- Vanilla Syrup10 ml
- Lime Juice15 ml
- Champagne50 ml
- Passion fruit0.5 whole
Instructions
Equipment
Description
Created by Douglas Ankrah in London in 2002, the Porn Star Martini is a bold modern classic designed to be “pure indulgence, sexy, fun and evocative.” This provocatively named cocktail balances sweet vanilla vodka with tart passion fruit and is traditionally served with a Champagne sidecar for alternating sips that cleanse the palate and enhance the cocktail’s tropical flavors.
Nutritional information
1 cocktail (165ml)Tips & Notes
Use fresh passion fruit puree when possible for the most vibrant flavor - the difference in taste is remarkable compared to artificial alternatives.
Double straining is crucial for achieving the signature silky texture - never skip this step as passion fruit pulp and seeds will ruin the mouthfeel.
The Champagne should never be mixed into the cocktail but served separately - alternate sips between the martini and sparkling wine for the intended flavor experience.
Vanilla vodka is essential to the recipe's identity - substituting plain vodka will significantly diminish the cocktail's characteristic sweet aroma and flavor.
Ensure all ingredients are well-chilled before preparation, and shake with authority - this cocktail benefits from proper dilution and aeration.
Can I substitute regular vodka for vanilla vodka?
While possible, vanilla vodka is essential to the authentic Porn Star Martini experience. If using regular vodka, add an extra 5ml of vanilla syrup to compensate for the lost vanilla character.
Why is the Champagne served separately?
The Champagne acts as a palate cleanser, meant to be sipped alternately with the cocktail. This technique enhances the tropical flavors while providing effervescent contrast to the rich, smooth martini.
Can I make this without passion fruit liqueur?
The passion fruit liqueur is crucial for flavor depth. If unavailable, increase the passion fruit puree to 60ml and add 5ml of simple syrup, though the result won’t be quite as complex.
How do I know if my passion fruit is ripe enough for garnish?
A ripe passion fruit should feel heavy for its size and have a wrinkled skin. When cut, it should reveal aromatic pulp with a sweet-tart fragrance that complements the cocktail’s tropical character.








