Sweeteners, syrups and dairy
Honey
9 cocktails use it
Bee’s KneesGin, fresh lemon and honey syrup in fine balance — a Prohibition-era classic that still wins on flavour.
CancháncharaA Cuban classic of rum, honey and lime — raw, rustic and refreshing all at once.
Earl Grey No. 2A gentle, bergamot-scented gin cocktail with freshly squeezed lemon and honey syrup and a silky finish.
Gold RushA modern classic of bourbon, honey and freshly squeezed lemon: warm, tart and perfectly balanced.
Hot Whisky ToddyA steaming, honey-sweet toddy of Scotch whisky and freshly squeezed lemon: perfect for cold evenings.
Missionary's DownfallA frosty green tiki drink of rum, peach, pineapple and mint, blended into a creamy, cold and spring-fresh treat.
Three Dots and a DashA lush tiki classic of rum, honey, citrus and spice: sweet, fresh and a little exotic.
Ve.n.toThe IBA's official grappa cocktail: creamy, citrus-fresh and floral with a touch of honey.
PenicillinA smoky, tart and gently sweet whisky sour with the bite of ginger and the softness of honey.