Earl Grey No.2
A refined tea-infused cocktail that marries the botanical elegance of gin with the aromatic bergamot notes of Earl Grey tea, balanced with bright citrus and honey sweetness.
Recipe
- Gin60 ml
- Tea1 bag
- Lemon Juice20 ml
- Honey Syrup (3:1)15 ml
- Egg White1 whole
Instructions
Equipment
Description
The Earl Grey No.2 is a sophisticated cocktail that elevates the traditional gin sour by incorporating the complex flavors of Earl Grey tea. This drink showcases the harmony between gin’s botanical profile and the citrusy bergamot essence found in quality Earl Grey tea, creating a refined drinking experience that appeals to both cocktail enthusiasts and tea lovers.
Nutritional information
1 cocktail (125ml)Tips & Notes
Use high-quality Earl Grey tea with real bergamot oil rather than artificial flavoring for the most authentic and complex flavor profile.
Don't over-steep the tea in the gin - 3-5 minutes is optimal to avoid bitterness while extracting the bergamot essence.
The dry shake is crucial for proper foam development - shake vigorously without ice first, then add ice for the second shake.
Taste the cocktail before serving and adjust the honey syrup or lemon juice to achieve your preferred sweet-tart balance.
Can I make this cocktail without egg white?
Yes, the cocktail is delicious without egg white, though you’ll miss the silky texture and foam. You can substitute with aquafaba (chickpea liquid) for a vegan alternative that still provides some foam.
How long can I store Earl Grey-infused gin?
Earl Grey-infused gin can be stored in the refrigerator for up to one week. For best results, make larger batches by infusing the entire bottle and straining out the tea after 3-5 minutes.
What's the best type of gin to use for this cocktail?
London Dry Gin works best as its botanical profile complements the Earl Grey tea without competing. Avoid heavily flavored or floral gins that might clash with the bergamot.
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