Sweeteners, syrups and dairy
Orgeat
10 cocktails use it
Baby’s First BourbonBourbon, orgeat and fresh lemon meet in a sweet-tart cocktail with a touch of spicy bitters.
Bitter Mai TaiCampari meets dark rum, orgeat and lime in a bittersweet tiki classic from 2011 — sunset in a glass, with an edge.
Emerald SwizzleGreen Chartreuse meets creamy coconut and fresh pineapple in an ice-cold, gently frothy swizzle.
Fog CutterA complex tiki classic of rum, gin and cognac, lifted by fresh citrus and sweet almond orgeat, with a dry sherry finish.
ScorpionA fresh, tart tiki classic of rum, cognac and almond-sweet orgeat, served over crushed ice.
Sea LegsSmoky whisky and mezcal meet in a salty, nutty sour with a hint of celery.
The MonroeA stirred gin cocktail with peach, almond sweetness and a pink bitters glow, lifted by a splash of soda.
Tia MiaSmoky mezcal and funky Jamaican rum meet in a tart, nutty tiki drink with a fresh lift of citrus.
Trinidad SourA bold sour with Angostura bitters as the main ingredient, balanced by nutty orgeat, fresh lemon and a little rye.
Mai TaiA classic tiki drink in which aged rum, lime and orgeat meet in perfect balance between sweet, tart and nutty.