Sweeteners, syrups and dairy
Orgeat
10 cocktails use it
Baby’s First BourbonBourbon, orgeat and fresh lemon meet in a sweet-tart cocktail with a touch of spicy bitters.
Bitter Mai TaiCampari meets dark rum, orgeat and lime in a bittersweet tiki classic from 2011 — sunset in a glass, with an edge.
Emerald SwizzleGreen Chartreuse meets creamy coconut and fresh pineapple in an ice-cold, gently frothy swizzle.
Fog CutterA complex tiki classic of rum, gin and cognac, lifted by fresh citrus and sweet almond orgeat, with a dry sherry finish.
Mai TaiA classic tiki drink in which aged rum, lime and orgeat meet in perfect balance between sweet, tart and nutty.
ScorpionA fresh, tart tiki classic of rum, cognac and almond-sweet orgeat, served over crushed ice.
Sea LegsSmoky whisky and mezcal meet in a salty, nutty sour with a hint of celery.
The MonroeA stirred gin cocktail with peach, almond sweetness and a pink bitters glow, lifted by a splash of soda.
Tia MiaSmoky mezcal and funky Jamaican rum meet in a tart, nutty tiki drink with a fresh lift of citrus.
Trinidad SourA bold sour with Angostura bitters as the main ingredient, balanced by nutty orgeat, fresh lemon and a little rye.