The Monroe
A sophisticated gin-based cocktail created at Death & Company, featuring peach liqueur, orgeat syrup, and aromatic bitters with a splash of soda water.
Recipe
- Gin60 ml
- Peach Liqueur10 ml
- Orgeat Syrup7 ml
- Peychaud’s Bitters3 dashes
- Orange Bitters1 dash
- Soda Water15 ml
- Lemon Peel1 twist
Instructions
Equipment
Description
The Monroe is a modern interpretation of the classic Old Fashioned, created in 2013 by Scott Teague at Death & Company. This elegant cocktail substitutes gin for whiskey and incorporates peach liqueur and almond orgeat for a lighter, more aromatic profile while maintaining the structural integrity of its predecessor.
Nutritional information
1 cocktail (107ml)Tips & Notes
Always stir rather than shake to maintain clarity and achieve the proper silky texture - shaking would cloud the drink and over-dilute the delicate flavors.
Use a robust, juniper-forward gin to stand up to the sweetness of the peach liqueur and orgeat - London Dry or American craft gins work best.
Add soda water last and gently to preserve carbonation and avoid flattening the drink's refreshing finish.
Invest in premium orgeat syrup as it significantly impacts the drink's texture and flavor profile - homemade or artisanal brands are worth the extra cost.
The 20-second stir is crucial for proper dilution - under-stirring results in an overly strong drink while over-stirring makes it watery.
Can I substitute the crème de pêche with another peach liqueur?
Yes, any quality peach liqueur can work, but crème de pêche provides the most authentic flavor profile. Avoid overly sweet or artificial peach schnapps as they will throw off the drink’s balance.
Why is Peychaud's bitters specifically called for instead of Angostura?
Peychaud’s bitters provide the signature pink color and contribute subtle anise and cherry notes that complement the peach and almond flavors. Angostura would create a different flavor profile and muddy brown color.
Can I make this drink without the soda water?
While possible, the soda water is essential for lifting the drink and preventing the sweet elements from becoming cloying. Without it, the cocktail becomes heavier and less refreshing.
What's the difference between The Monroe and a traditional Old Fashioned?
The Monroe uses gin instead of whiskey, incorporates peach liqueur and orgeat for sweetness instead of simple syrup or sugar, and includes a splash of soda water for effervescence – making it lighter and more aromatic than a traditional Old Fashioned.
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