Non-alcoholic Moscow Mule

Copper mugEasy

Punchy ginger beer and freshly squeezed lime in an ice-cold copper mug — the Mule without the vodka.

Non-alcoholic Moscow Mule in a copper mug with lime

Ingredients

Servings
1
Units

  • Lime juice, freshly squeezed20 ml
  • Ginger syrup, for extra punch (optional)10 ml
  • Ginger beer, ice-coldfill the glass
  • Lime, for garnish (optional)1 wedge

Method

  1. Squeeze the lime into a copper mug and add the ginger syrup if you would like extra punch.
  2. Fill the mug right to the top with crushed ice.
  3. Top up with ice-cold ginger beer, stir gently, and garnish with a lime wedge.

Which of these do you have?

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Ginger syrup

Ingredients

  • Ginger100 g
  • Sugar200 g
  • Water200 ml

Method

  1. Grate the ginger coarsely and boil it with the sugar and water for ten minutes.
  2. Strain the syrup and let it cool.
  3. Keep in the fridge.

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