Floradora

Floradora

(0 ratings)

Vibrant gin cocktail with tart lime, sweet raspberry, and spicy ginger beer for balanced fruitiness.

Recipe

1 cocktail (250ml)
  • London Dry Gin 
    50 ml
  • Lime Juice 
    25 ml
  • Raspberry Syrup 
    20 ml
  • Ginger Beer 
    60 ml
  • Raspberry 
    3

Instructions

Step

In a shaker, gently muddle 2-3 fresh raspberries to release their flavor and color.

Step

Add gin, fresh lime juice, and raspberry syrup to the shaker with ice.

Step

Shake vigorously for 10-15 seconds to properly chill and integrate flavors.

Step

Strain into a Collins glass filled with fresh ice, leaving room for ginger beer.

Step

Top with ginger beer and gently stir to combine.

Step

Garnish with fresh raspberries and a lime wheel on the rim.

Equipment

Shaker
Jigger
Hawthorne Strainer
Muddler
Fine Mesh Strainer

Description

The Floradora is a delightful early 20th-century cocktail that showcases the harmonious marriage of gin’s botanical complexity with the bright acidity of lime juice, the sweet-tart essence of raspberry, and the warming spice of ginger beer. This refreshing highball offers layers of flavor that dance on the palate, making it an ideal choice for summer gatherings or as an elegant pre-dinner cocktail.

Nutritional information

1 cocktail (250ml)
Calories
185
ABV
9.5 %
Alcohol
19 g
Carbs
18 g
Carbs from Sugar
16 g
Fat
0 g
Protein
0.2 g
Sodium
8 mg
Nutritional information is approximate and includes estimated 30% dilution from ice. Values may vary based on specific brands and preparation methods.

Tips & Notes

  • Choose a quality gin with a clean, crisp botanical profile to let the fruit flavors shine through without competing.

  • Homemade raspberry syrup provides the brightest, freshest flavor - simmer equal parts sugar and water with fresh raspberries for 5 minutes, then strain.

  • Use ginger beer instead of ginger ale for a more pronounced spicy kick that balances the sweet raspberry beautifully.

  • Always use freshly squeezed lime juice and strain through a fine mesh to remove pulp for the cleanest taste.

Yes, you can substitute raspberry liqueur like Chambord for the syrup. Use about 15ml instead of 20ml syrup, as liqueurs are typically sweeter and more concentrated. This will also add a slight additional alcohol content to the drink.

Ginger beer is spicier and less sweet with a more pronounced ginger bite, while ginger ale is milder and sweeter. Ginger beer creates a more balanced cocktail by offsetting the sweet raspberry, but ginger ale works if you prefer a gentler, sweeter drink.

You can pre-mix the gin, lime juice, and raspberry syrup and store chilled for up to 4 hours. However, add the ginger beer and fresh garnishes just before serving to maintain carbonation and prevent dilution.

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Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Recipe notes

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Quick recipe

Ingredients

  • London Dry Gin
    50 ml
  • Lime Juice
    25 ml
  • Raspberry Syrup
    20 ml
  • Ginger Beer
    60 ml
  • Raspberry
    3

Method

  1. In a shaker, gently muddle 2-3 fresh raspberries to release their flavor and color.
  2. Add gin, fresh lime juice, and raspberry syrup to the shaker with ice.
  3. Shake vigorously for 10-15 seconds to properly chill and integrate flavors.
  4. Strain into a Collins glass filled with fresh ice, leaving room for ginger beer.
  5. Top with ginger beer and gently stir to combine.
  6. Garnish with fresh raspberries and a lime wheel on the rim.