Spaghett
A fizzy mix of lager, Aperol and fresh lemon: simple, bittersweet and perfect for hot days.
Ingredients
- Aperol30 ml
- Lager355 ml
- Lemon juice, freshly squeezed15 ml
- Lemon, to garnish (optional)1 wedge
Method
- Pour the lager into a tall glass or keep it in the bottle, leaving room for the other ingredients.
- Add the Aperol and fresh lemon juice.
- Stir briefly and gently to mix without knocking the fizz out of the beer.
- Garnish with a lemon wedge and serve straight away, while it is cold and lively.
About this drink
The Spaghett comes from American bars, where bartenders topped up a cheap lager with Aperol and lemon right in the bottle, a cheerful counterpoint to the Aperol Spritz. The name is an affectionate joke about its Italian ingredient and its no-nonsense style, and it has become part of the drink's folklore. Today it is a cult favourite in the US as the ultimate no-fuss beer cocktail for barbecues and summer parties.
Questions and answers
What kind of drink is a Spaghett?
A simple beer-based take on the spritz, with lager replacing prosecco: a lighter, cheaper, more relaxed route to Aperol's bitter orange flavour.
Which beer is best for a Spaghett?
A light, neutral lager lets the Aperol lead without a fight. Heavily hopped beers can make it too bitter.
