Tequila Slammer
A fizzing tequila shot, knocked back in one while it is still foaming.
Ingredients
- Tequila, blanco or reposado, for a clean, lively taste30 ml
- Lemon-lime soda, freshly opened, for maximum fizz30 ml
- Lime, to garnish (optional)1 wedge
Method
- Pour the tequila into a shot glass.
- Top with lemon-lime soda.
- Cover the glass with your palm and slam it firmly on the table to release the fizz.
- Lift your hand and drink it all in one go while it is still foaming.
- Serve with a lime wedge to bite afterwards, if you like.
About this drink
The Tequila Slammer became a party favourite in the 1980s, known for its theatrical ritual: the glass is covered, slammed on the table and downed while the bubbles are still rising. It also goes by names such as Tequila Boom Boom or Tequila Popper in different countries. It is equal parts taste and show: the sudden rush of carbonation gives a foaming, electric bite.
Questions and answers
How do you drink a Tequila Slammer properly?
Cover the glass with your palm, slam it on the table to release the fizz and drink it all in one mouthful while it is still foaming. It is a quick, festive shot, not a drink to sip.
Can I use Champagne in a Tequila Slammer?
Champagne makes a more elegant version, often called a Tequila Champagne Slammer, with the same fizzing, fast serve.
