Old Fashioned
A timeless classic cocktail that showcases the whiskey with just enough sugar, bitters, and citrus oil to enhance its character.
Recipe
- Rye Whiskey60 ml
- Sugar Cube1 cube
- Angostura Aromatic Bitters3 dashes
- Water5 ml
- Orange Peel1 strip
Instructions
Equipment
Description
The Old Fashioned is one of the oldest cocktails in existence, dating back to the 1880s. This minimalist masterpiece was created as a reaction against the overly complicated cocktails of the era, with bartenders returning to the “old-fashioned” way of making drinks. It’s designed to highlight the character of quality whiskey with just enough complementary ingredients to enhance, never mask, the spirit’s natural flavors.
Nutritional information
1 cocktail (78ml)Tips & Notes
Use a large, clear ice cube for slower dilution and better presentation. The ice should be cold and dense to maintain the drink's balance longer.
Choose a whiskey with at least 45% ABV (90 proof) for optimal flavor balance. The cocktail should showcase the spirit, so use one you'd enjoy drinking neat.
When expressing the orange peel, hold it about 2 inches above the drink and give it a sharp twist. You should see the oils spray across the surface.
Don't over-muddle the sugar cube. Stop as soon as it's dissolved to avoid creating a gritty texture in your cocktail.
Chill your glass beforehand for the best drinking experience. The temperature contrast enhances the whiskey's aromatics.
Should I use bourbon or rye whiskey for an Old Fashioned?
Both work excellently. Bourbon provides sweeter, vanilla-forward notes, while rye whiskey offers spicier, more complex flavors. Choose based on your preference – rye for a more traditional, spicier drink, or bourbon for a smoother, sweeter profile.
Can I use simple syrup instead of a sugar cube?
Yes, you can substitute 5-10ml of simple syrup for the sugar cube. While purists prefer the sugar cube for tradition and texture, simple syrup dissolves more easily and creates a smoother cocktail. Use a 2:1 simple syrup for richer texture.
Why is the orange peel so important?
The orange peel is crucial for aroma and flavor. When expressed over the drink, the citrus oils add bright top notes that complement the whiskey’s richness. The oils also provide a subtle citrus flavor that doesn’t compete with the whiskey but enhances its complexity.
How long should I stir the Old Fashioned?
Stir for 15-30 seconds until the drink is well-chilled and properly diluted. The goal is to achieve a silky texture and balanced flavor. Over-stirring will dilute the drink too much, while under-stirring leaves it too strong and unintegrated.
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