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Showing 150 cocktails
Chambord sour
3 min

Chambord Sour

(1)

A sophisticated sour cocktail featuring French raspberry liqueur with silky egg white foam

Raspberry Liqueur
Unflavored Vodka
Negroni
3 min

Negroni

(1)

A classic three-ingredient aperitivo of gin, Campari, and sweet vermouth. Stirred over ice and garnished with orange, the Negroni delivers a perfectly balanced bitter-sweet sip that sets the mood before dinner.

Italian Bitter
Sweet Vermouth
London Dry Gin
Flying hirsch
2 min

Flying Hirsch

(0)

A high-energy cocktail combining herbal Jägermeister with Red Bull, perfect for parties and après-ski events.

Herbal Liqueur
Cuba libre
3 min

Cuba Libre

(0)

A refreshing Cuban highball combining white rum, fresh lime juice, and cola over ice - a symbol of Cuban independence with bright citrus and effervescent charm.

White Rum
Industry sour
3 min

Industry Sour

(1)

A bold equal-parts cocktail combining Fernet Branca, Green Chartreuse, fresh lime juice, and simple syrup - the ultimate bartender's drink.

Amaro
Aromatic Bitters
Green Chartreuse
Enzoni
3 min

Enzoni

(1)

A modern classic that elegantly bridges the gap between the Negroni and the Gin Sour, using muddled grapes to add fresh, juicy sweetness that balances Campari's bitterness.

Amaro
London Dry Gin
Negroni sbagliato
3 min

Negroni Sbagliato

(1)

A sparkling twist on the classic Negroni, this "mistaken" cocktail combines Campari and sweet vermouth with effervescent Prosecco for a lighter, refreshing aperitif.

Italian Bitter
Sweet Vermouth
Prosecco
Paloma
3 min

Paloma

(0)

Mexico's most beloved tequila cocktail featuring fresh grapefruit, lime, and a hint of sweetness with a salted rim.

Blanco Tequila

Quick recipe

Ingredients

  • Chambord
    30 ml
  • Vodka
    30 ml
  • Lemon Juice
    22.5 ml
  • Simple syrup (1:1)
    15 ml
  • Egg White
    1 whole
  • Raspberry
    3

Method

  1. Add Chambord, fresh lemon juice, vodka, simple syrup (if using), and egg white to cocktail shaker without ice
  2. Dry shake vigorously for 15 seconds to emulsify the egg white and create initial foam
  3. Add ice to shaker and shake again vigorously for 20 seconds to chill and further develop the foam
  4. Double strain through both Hawthorne strainer and fine mesh strainer into chilled coupe glass
  5. Wait 30 seconds for foam to settle and form distinct layer, then garnish with fresh raspberries on cocktail pick

Quick recipe

Ingredients

  • London Dry Gin
    30 ml
  • Campari
    30 ml
  • Sweet Vermouth
    30 ml
  • Orange Peel
    1 strip

Method

  1. Chill your old fashioned glass by placing it in the freezer or filling with ice water while preparing the cocktail.
  2. Add 30ml gin, 30ml Campari, and 30ml sweet vermouth to a mixing glass filled three-quarters with fresh ice cubes.
  3. Stir gently with a bar spoon for 20-30 seconds until well chilled and properly diluted. Do not shake.
  4. Strain the cocktail into the chilled glass over one large ice cube.
  5. Express the orange peel oils over the drink by twisting it above the glass, then drop the peel into the cocktail as garnish.

Quick recipe

Ingredients

  • Jägermeister
    20 ml
  • Redbull
    50 ml

Method

  1. Chill both Jägermeister and Red Bull thoroughly in refrigerator before preparation
  2. Add ice cubes to a long drink glass if using the mixed method
  3. Pour 20ml of chilled Jägermeister over the ice using a jigger
  4. Top with 50ml of ice-cold Red Bull energy drink
  5. Serve immediately without stirring to maintain carbonation

Quick recipe

Ingredients

  • White Rum
    50 ml
  • Lime Juice
    10 ml
  • Coca Cola
    120 ml
  • Lime
    1 wheel

Method

  1. Fill a highball glass completely with fresh ice cubes to ensure proper dilution and temperature.
  2. Using a jigger, measure and pour 50ml of white rum over the ice.
  3. Squeeze half a lime to extract 10ml of fresh lime juice and add directly to the glass.
  4. Slowly pour 120ml of cola over the ice to preserve carbonation and prevent excessive foaming.
  5. Gently stir with a bar spoon for 2-3 rotations to combine ingredients without losing fizz.
  6. Garnish with a lime wedge on the rim and serve immediately with a stirrer or straw.

Quick recipe

Ingredients

  • Fernet Branca
    30 ml
  • Green Chartreuse
    30 ml
  • Lime Juice
    30 ml
  • Angostura Aromatic Bitters
    2 dashes
  • Simple syrup (1:1)
    15 ml
  • Egg White
    15 ml

Method

  1. Chill a coupe glass by placing it in the freezer or filling with ice water.
  2. Add 30ml each of Fernet Branca, Green Chartreuse, fresh lime juice, and simple syrup to a cocktail shaker filled with ice.
  3. Shake vigorously for 10 seconds until well-chilled and properly diluted.
  4. Double strain into the chilled coupe glass using both a Hawthorne strainer and fine mesh strainer.
  5. Serve immediately, ungarnished or with an optional lime wheel on the rim.

Quick recipe

Ingredients

  • Green Grapes
    6 pieces
  • London Dry Gin
    30 ml
  • Campari
    30 ml
  • Lemon Juice
    22.5 ml
  • Simple syrup (1:1)
    15 ml
  • Green Grapes
    1 piece

Method

  1. Fill your old fashioned glass with ice water to chill while preparing the cocktail.
  2. Place 5 seedless grapes in the bottom of your shaker and gently muddle them to release juice and flavor, avoiding pulverizing the skins.
  3. Add 30ml gin, 30ml Campari, 22.5ml fresh lemon juice, and 15ml simple syrup to the shaker.
  4. Fill the shaker with ice and shake vigorously for 10-15 seconds until well-chilled and the outside of the shaker is frosted.
  5. Discard ice water from glass and fill with fresh ice, preferably a large cube to slow dilution.
  6. Double strain the cocktail through both Hawthorne and fine strainer into the glass to remove grape solids and ice shards.
  7. Garnish with a skewered grape and serve immediately.

Quick recipe

Ingredients

  • Campari
    30 ml
  • Sweet Red Vermouth
    30 ml
  • Prosecco
    60 ml
  • Orange Slice
    1 piece

Method

  1. Fill a rocks glass with large ice cubes, preferably one large cube or a few chunky pieces to minimize dilution.
  2. Pour 30ml Campari directly over the ice, followed by 30ml sweet red vermouth.
  3. Top with 60ml well-chilled Prosecco, pouring gently to preserve the bubbles.
  4. Give the drink one or two gentle stirs with a bar spoon to combine ingredients while maintaining carbonation.
  5. Express the oils of an orange twist over the drink, then drop it in, or simply garnish with a fresh orange wheel.
  6. Serve immediately while the Prosecco is still effervescent and well-chilled.

Quick recipe

Ingredients

  • Blanco Tequila
    60 ml
  • Grapefruit Soda
    90 ml
  • Lime Juice
    15 ml
  • Salt
    1 pinch
  • Grapefruit
    1 wedge

Method

  1. Prepare the glass by rubbing a grapefruit wedge around the rim, then dip the rim into coarse sea salt spread on a small plate
  2. Add tequila and lime juice to the glass
  3. Fill the prepared glass with fresh ice cubes
  4. Stir gently with a bar spoon to combine all ingredients
  5. Top with chilled grapefruit soda and stir once more very gently
  6. Garnish with a fresh grapefruit wedge and serve immediately

Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Quick recipe

Ingredients

Method