All cocktails

Search Recipes
150 cocktails
Mexican firing squad
3 min

Mexican Firing Squad

(1)

Reposado tequila meets lime, grenadine, and bitters in this bold, balanced, and refreshing classic.

Aromatic Bitters
Blanco Tequila
Trinidad sour
3 min

Trinidad Sour

(0)

A bold modern classic that daringly uses Angostura bitters as the primary ingredient, balanced with orgeat syrup and lemon juice.

Aromatic Bitters
Rye Whiskey
Paloma
3 min

Paloma

(0)

Mexico's most beloved tequila cocktail featuring fresh grapefruit, lime, and a hint of sweetness with a salted rim.

Blanco Tequila
Hoodwinked
3 min

Hoodwinked

(1)

A modern Jungle Bird variation with mezcal and Aperol, delivering smoky depth and vibrant citrus notes.

Italian Bitter
Mezcal
Nascar negroni
3 min

Nascar Negroni

(0)

A bold American twist on the classic Negroni that substitutes bourbon for gin, creating a high-octane cocktail with rich whiskey warmth balanced by bitter Campari and sweet vermouth.

Italian Bitter
Sweet Vermouth
Bourbon Whiskey
Painkiller
3 min

Painkiller

(1)

A classic tropical cocktail from the British Virgin Islands featuring dark rum, pineapple juice, orange juice, and cream of coconut, topped with freshly grated nutmeg.

Dark Rum
Alpine negroni
3 min

Alpine Negroni

(0)

A sophisticated, herbaceous twist on the classic Negroni featuring alpine liqueurs and botanical aromatics that evoke crisp mountain flavors.

Lemon Bitters
Cocchi Americano
London Dry Gin
Alpine Herbal Liqueurs
Gentian Liqueur
Mint Liqueur
Boulevardier
3 min

Boulevardier

(0)

A sophisticated whiskey-based cocktail that balances the richness of bourbon or rye with the bittersweet complexity of Campari and sweet vermouth

Bourbon Whiskey
Rye Whiskey
Campari ferrari
3 min

Campari Ferrari

(0)

A bold Italian aperitif cocktail combining equal parts Campari and Fernet Branca, beloved by bartenders for its complex bitter-herbal harmony.

Amaro
Italian Bitter
Industry sour
3 min

Industry Sour

(1)

A bold equal-parts cocktail combining Fernet Branca, Green Chartreuse, fresh lime juice, and simple syrup - the ultimate bartender's drink.

Amaro
Aromatic Bitters
Green Chartreuse
Flying hirsch
2 min

Flying Hirsch

(0)

A high-energy cocktail combining herbal Jägermeister with Red Bull, perfect for parties and après-ski events.

Herbal Liqueur
Russian spring punch
3 min

Russian Spring Punch

(0)

A vibrant, effervescent cocktail created by legendary London bartender Dick Bradsell, featuring vodka, crème de cassis, fresh lemon, and sparkling wine.

Créme de cassis
Vodka

Quick recipe

Ingredients

  • Tequila Agave 100% Reposado
    60 ml
  • Lime Juice
    22.5 ml
  • Grenadine
    22.5 ml
  • Angostura Aromatic Bitters
    4 dash
  • Lime
    1 wedge

Method

  1. Add the reposado tequila, fresh lime juice, grenadine, and Angostura bitters to a cocktail shaker.
  2. Fill the shaker with ice and shake vigorously for 10-15 seconds until well chilled.
  3. Strain the mixture into a rocks glass filled with fresh ice.
  4. Garnish with a lime wheel and serve immediately.

Quick recipe

Ingredients

  • Angostura Aromatic Bitters
    45 ml
  • Orgeat Syrup
    30 ml
  • Lemon Juice
    22.5 ml
  • Rye Whiskey
    15 ml
  • Egg White
    15 ml
  • Lemon Peel
    1 twist

Method

  1. Add Angostura bitters, orgeat syrup, fresh lemon juice, and rye whiskey to cocktail shaker. If using egg white, add it now.
  2. If using egg white, perform a dry shake (without ice) first for 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake vigorously for 10-15 seconds until well-chilled.
  4. Double strain through Hawthorne strainer and fine mesh strainer into chilled coupe glass.
  5. Garnish with lemon twist if desired, expressing oils over the drink before dropping in.

Quick recipe

Ingredients

  • Blanco Tequila
    60 ml
  • Grapefruit Soda
    90 ml
  • Lime Juice
    15 ml
  • Salt
    1 pinch
  • Grapefruit
    1 wedge

Method

  1. Prepare the glass by rubbing a grapefruit wedge around the rim, then dip the rim into coarse sea salt spread on a small plate
  2. Add tequila and lime juice to the glass
  3. Fill the prepared glass with fresh ice cubes
  4. Stir gently with a bar spoon to combine all ingredients
  5. Top with chilled grapefruit soda and stir once more very gently
  6. Garnish with a fresh grapefruit wedge and serve immediately

Quick recipe

Ingredients

  • Mezcal
    60 ml
  • Aperol
    15 ml
  • Pineapple Juice
    50 ml
  • Lemon Juice
    15 ml
  • Simple syrup (1:1)
    10 ml
  • Pineapple
    1 wedge

Method

  1. Add the mezcal, Aperol, pineapple juice, lemon juice, and simple syrup to a cocktail shaker filled with ice.
  2. Shake vigorously for 8-10 seconds to chill and dilute the drink properly.
  3. Double strain the mixture through both a Hawthorne strainer and fine mesh strainer into a rocks glass filled with fresh ice.
  4. Garnish with a fresh pineapple wedge on the rim. For extra complexity, lightly dust the pineapple wedge with harissa spice.

Quick recipe

Ingredients

  • Bourbon Whiskey
    45 ml
  • Campari
    30 ml
  • Sweet Vermouth
    30 ml
  • Orange Peel
    1 piece

Method

  1. Chill your rocks glass by placing it in the freezer or filling with ice water. Set aside while preparing the cocktail.
  2. In a mixing glass, combine 45ml bourbon whiskey, 30ml Campari, and 30ml sweet vermouth using a jigger for precise measurement.
  3. Fill the mixing glass three-quarters full with ice and stir gently with a bar spoon for 30 seconds to properly chill and dilute the cocktail.
  4. Empty your chilled rocks glass and add one large ice cube. Strain the cocktail over the ice using a Hawthorne strainer.
  5. Express the oils from an orange peel over the drink by twisting it above the glass, then drop the peel into the cocktail as garnish.

Quick recipe

Ingredients

  • Demerara Rum
    30 ml
  • Overproof Rum
    22.5 ml
  • Pineapple Juice
    45 ml
  • Orange Juice
    22.5 ml
  • Cream of Coconut
    30 ml
  • Nutmeg
    freshly grated
  • Mint Sprigs
    1 sprig
  • Orange
    1 slice

Method

  1. Fill a hurricane glass with ice cubes and set aside to chill.
  2. In a cocktail shaker, combine rum, pineapple juice, orange juice, and cream of coconut with ice cubes.
  3. Shake vigorously for 5-10 seconds until the mixture is well-chilled and slightly frothy.
  4. Strain into a chilled hurricane glass over crushed ice.
  5. Fill the glass to the top with crushed ice.
  6. Generously grate fresh nutmeg over the top of the drink and add optional orange wheel and mint sprig garnish.

Quick recipe

Ingredients

  • London Dry Gin
    30 ml
  • Gentian liqueur
    22.5 ml
  • Cocchi Americano
    22.5 ml
  • Génépy
    17.5 ml
  • White Crème de Menthe
    5 ml
  • Lime Juice
    10 ml
  • Lemon Bitters
    3 dashes
  • Saline Solution
    5 drops
  • Orange Peel
    1 piece
  • Rosemary
    1 sprig

Method

  1. Chill your double rocks glass by placing it in the freezer or filling with ice water while you prepare the cocktail.
  2. In a mixing glass, combine gin, Suze gentian liqueur, Cocchi Americano, and génépy. Add white crème de menthe if using.
  3. Fill the mixing glass with plenty of fresh, cold ice and stir vigorously for 20-30 seconds until well-chilled and properly diluted.
  4. Discard ice from your serving glass and place one large, fresh ice cube in the glass.
  5. Strain the cocktail over the ice cube using a hawthorne strainer.
  6. Express the oils from the orange peel over the drink's surface and drop it in. Garnish with a rosemary sprig if desired.

Quick recipe

Ingredients

  • Bourbon Whiskey
    45 ml
  • Campari
    30 ml
  • Sweet Red Vermouth
    30 ml
  • Orange Peel
    1 twist

Method

  1. Chill your serving glass by placing it in the freezer or filling with ice water
  2. In a mixing glass, combine 45ml whiskey, 30ml Campari, and 30ml sweet vermouth
  3. Fill mixing glass with large, fresh ice cubes and stir gently for 30-45 seconds
  4. Empty your chilled serving glass and strain the cocktail into it
  5. Express orange twist oils over the drink by squeezing the peel, then drop in as garnish

Quick recipe

Ingredients

  • Campari
    30 ml
  • Fernet Branca
    30 ml
  • Orange
    0.5 slice

Method

  1. Fill a rocks glass with ice and set aside to chill while preparing the cocktail.
  2. Add 30ml Campari and 30ml Fernet Branca to a mixing glass filled with ice.
  3. Stir well for 20-30 seconds to properly chill and dilute the spirits.
  4. Discard the ice from the chilled serving glass and strain the cocktail into it.
  5. Serve immediately without garnish, as per traditional preparation, or use half an orange slice for garnish.

Quick recipe

Ingredients

  • Fernet Branca
    30 ml
  • Green Chartreuse
    30 ml
  • Lime Juice
    30 ml
  • Angostura Aromatic Bitters
    2 dashes
  • Simple syrup (1:1)
    15 ml
  • Egg White
    15 ml

Method

  1. Chill a coupe glass by placing it in the freezer or filling with ice water.
  2. Add 30ml each of Fernet Branca, Green Chartreuse, fresh lime juice, and simple syrup to a cocktail shaker filled with ice.
  3. Shake vigorously for 10 seconds until well-chilled and properly diluted.
  4. Double strain into the chilled coupe glass using both a Hawthorne strainer and fine mesh strainer.
  5. Serve immediately, ungarnished or with an optional lime wheel on the rim.

Quick recipe

Ingredients

  • Jägermeister
    20 ml
  • Redbull
    50 ml

Method

  1. Chill both Jägermeister and Red Bull thoroughly in refrigerator before preparation
  2. Add ice cubes to a long drink glass if using the mixed method
  3. Pour 20ml of chilled Jägermeister over the ice using a jigger
  4. Top with 50ml of ice-cold Red Bull energy drink
  5. Serve immediately without stirring to maintain carbonation

Quick recipe

Ingredients

  • Vodka
    45 ml
  • Lemon Juice
    20 ml
  • Crème de Cassis
    15 ml
  • Simple syrup (1:1)
    10 ml
  • Sparkling wine
    90 ml
  • Lemon Wheel
    1 piece
  • Blackberries
    3 pieces

Method

  1. Fill a tall glass with ice to chill while preparing the cocktail.
  2. Add vodka, fresh lemon juice, crème de cassis, and simple syrup to a cocktail shaker.
  3. Add ice to the shaker and shake vigorously for 10 seconds to chill and mix.
  4. Discard ice from the glass, refill with fresh ice, and strain the shaken mixture into the glass.
  5. Gently top with sparkling wine, filling to the rim.
  6. Garnish with a lemon wheel and fresh blackberries and raspberries.

Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

Okay

Recipe notes

Create a free account 

My Bar, saved forever
Without an account, your ingredients are only stored in cookies and can disappear. With an account, your bar is saved securely – so you can always see which recipes you can craft (or almost craft) based on what you have at home.

Rate recipes
Share your opinion and help other cocktail lovers discover the best recipes.

Favourites at your fingertips
Save your go-to cocktails for quick access right from your account page.

Personal notes
Add your own tweaks, tips, or reminders to any recipe – perfect if you like to experiment or record what worked best.

Exclusive newsletter
Opt-in for insights into mixology, cocktail theory, and home bartending – plus stay updated when new recipes are added.

Quick recipe

Ingredients

Method