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150 cocktails
Grasshopper
3 min

Grasshopper

(0)

A classic creamy after-dinner cocktail with vibrant green color and harmonious blend of mint, chocolate, and cream.

Chocolate Liqueur
Mint Liqueur
Cosmopolitan
3 min

Cosmopolitan

(0)

A Cosmopolitan is the perfect balance of tart cranberry, citrus brightness, and smooth vodka. Refreshing yet sophisticated. It’s the kind of cocktail that turns an ordinary evening into a stylish occasion.

Orange Liqueur
Triple Sec
Flavored Vodka
Alpine negroni
3 min

Alpine Negroni

(0)

A sophisticated, herbaceous twist on the classic Negroni featuring alpine liqueurs and botanical aromatics that evoke crisp mountain flavors.

Lemon Bitters
Cocchi Americano
London Dry Gin
Alpine Herbal Liqueurs
Gentian Liqueur
Mint Liqueur
Sex in the driveway
3 min

Sex in the Driveway

(0)

A vibrant blue twist on the classic Sex on the Beach, featuring vodka, peach schnapps, and blue curaçao topped with lemon-lime soda for a refreshing, fruity cocktail.

Orange Liqueur
Curaçao
Vodka
Sazerac
5 min

Sazerac

(0)

A classic New Orleans cocktail featuring rye whiskey, Peychaud's bitters, and an absinthe rinse - one of America's oldest and most revered cocktails.

Aromatic Bitters
Absinthe
Rye Whiskey
Shirley temple
2 min

Shirley Temple

(0)

A classic non-alcoholic cocktail featuring grenadine syrup, lime juice and club soda, garnished with maraschino cherries.

Canchánchara
3 min

Canchánchara

(0)

Cuba's oldest cocktail, a refreshing blend of rum, honey, and lime served over ice with sparkling water

White Rum
Aperol spritz
2 min

Aperol Spritz

(1)

The Aperol Spritz is the perfect low-effort way to bring a bit of Italian holiday to your day. Sip it slowly and bottle a moment of summer. The bright citrus aroma and gentle sparkle don’t just refresh; they create memories you can return to. Months from now, when winter wraps the world in grey, that same bittersweet scent and taste can unlock the warmth of long afternoons in the sun, carrying you back to those golden hours in a single sip.

Liqueur
Prosecco
Espresso martini
5 min

Espresso Martini

(0)

A modern classic cocktail combining rich espresso with smooth vodka and coffee liqueur, topped with a signature creamy foam.

Coffee Liqueur
Vodka
Lucien gaudin
3 min

Lucien Gaudin

(1)

A sophisticated classic cocktail that represents a refined evolution of the Negroni family, balancing gin, Campari, orange liqueur, and dry vermouth into a harmonious aperitif.

Italian Bitter
Dry Vermouth
London Dry Gin
Orange Liqueur
Triple Sec
Gloria
3 min

Gloria Cocktail

(0)

A sophisticated Negroni-inspired cocktail combining gin, Campari, dry vermouth, and orange liqueur for a perfectly balanced bittersweet experience.

Amaro
Dry Vermouth
London Dry Gin
Orange Liqueur
Triple Sec
Flying hirsch
2 min

Flying Hirsch

(0)

A high-energy cocktail combining herbal Jägermeister with Red Bull, perfect for parties and après-ski events.

Herbal Liqueur

Quick recipe

Ingredients

  • Crème de Menthe
    30 ml
  • White Crème de Cacao
    30 ml
  • Cream
    60 ml
  • Chocolate shavings
    1 pinch
  • Fresh Mint sprigs
    1 sprig

Method

  1. Chill a coupe glass by filling it with ice water and setting aside while preparing the cocktail.
  2. Add 30ml green crème de menthe, 30ml white crème de cacao, and 60ml heavy cream to a cocktail shaker.
  3. Fill the shaker with ice and shake vigorously for 20-30 seconds to fully chill and emulsify the cream.
  4. Discard the ice water from the chilled glass.
  5. Double strain the mixture into the chilled coupe glass using both Hawthorne and fine mesh strainers for smooth texture.
  6. Garnish with chocolate shavings and a fresh mint sprig if desired. Serve immediately.

Quick recipe

Ingredients

  • Vodka Citron
    40 ml
  • Cointreau
    20 ml
  • Cranberry Juice
    30 ml
  • Lime Juice
    10 ml
  • Orange Peel
    1 twist

Method

  1. Chill your coupe glass by placing it in the freezer or filling with ice water while you prepare the cocktail
  2. Add 40ml citrus vodka, 20ml Cointreau, 30ml sweetened cranberry juice, and 10ml fresh lime juice to a cocktail shaker
  3. Fill the shaker three-quarters full with ice cubes
  4. Shake vigorously for 15-20 seconds to properly chill and dilute the drink
  5. Double strain the mixture through both a Hawthorne strainer and fine mesh strainer into the chilled coupe or martini glass
  6. Express the oils from an orange twist over the drink's surface, then drop the twist into the glass as garnish

Quick recipe

Ingredients

  • London Dry Gin
    30 ml
  • Gentian liqueur
    22.5 ml
  • Cocchi Americano
    22.5 ml
  • Génépy
    17.5 ml
  • White Crème de Menthe
    5 ml
  • Lime Juice
    10 ml
  • Lemon Bitters
    3 dashes
  • Saline Solution
    5 drops
  • Orange Peel
    1 piece
  • Rosemary
    1 sprig

Method

  1. Chill your double rocks glass by placing it in the freezer or filling with ice water while you prepare the cocktail.
  2. In a mixing glass, combine gin, Suze gentian liqueur, Cocchi Americano, and génépy. Add white crème de menthe if using.
  3. Fill the mixing glass with plenty of fresh, cold ice and stir vigorously for 20-30 seconds until well-chilled and properly diluted.
  4. Discard ice from your serving glass and place one large, fresh ice cube in the glass.
  5. Strain the cocktail over the ice cube using a hawthorne strainer.
  6. Express the oils from the orange peel over the drink's surface and drop it in. Garnish with a rosemary sprig if desired.

Quick recipe

Ingredients

  • Vodka
    60 ml
  • Peach Schnapps
    30 ml
  • Blue Curaçao
    30 ml
  • Lemon Soda
    180 ml
  • Lemon
    1 wedge
  • Maraschino Cherry
    1 piece

Method

  1. Fill a highball glass with ice cubes to chill while preparing the cocktail.
  2. In a cocktail shaker, combine 60ml vodka, 30ml peach schnapps, and 30ml blue curaçao with ice. Shake vigorously for 10-15 seconds until the outside of the shaker feels cold.
  3. Discard the ice from the prepared glass and fill with fresh ice cubes.
  4. Strain the shaken mixture into the ice-filled glass using a Hawthorne strainer.
  5. Top with 180ml lemon-lime soda, pouring slowly to maintain the blue color and carbonation.
  6. Garnish with a lemon wedge and maraschino cherry. Serve immediately with a straw.

Quick recipe

Ingredients

  • Rye Whiskey
    60 ml
  • Simple syrup (1:1)
    7.5 ml
  • Peychaud’s Bitters
    4 dashes
  • Absinthe
    12 ml
  • Lemon Peel
    1 strip

Method

  1. Chill an Old Fashioned glass by placing it in the freezer or filling with ice water for several minutes.
  2. In a mixing glass, combine rye whiskey, simple syrup, and Peychaud's bitters. Add ice and stir for 20-30 seconds until well chilled.
  3. Empty the chilled glass and rinse with absinthe by swirling 12ml around the interior, then discard excess.
  4. Strain the cocktail mixture into the absinthe-rinsed glass.
  5. Express the oils from a lemon peel over the drink by holding it skin-side down and giving it a firm twist. Discard the peel or drop into drink as preferred.

Quick recipe

Ingredients

  • Grenadine
    30 ml
  • Lime Juice
    30 ml
  • Club Soda
    fill with
  • Maraschino Cherry
    1 pieces

Method

  1. Fill a chilled highball glass halfway with ice cubes
  2. Pour 30ml grenadine syrup over the ice
  3. Add 30ml lime juice
  4. Top with soda water and stir gently with bar spoon to lightly combine while preserving carbonation
  5. Garnish with 2 maraschino cherries and serve immediately

Quick recipe

Ingredients

  • White Rum
    60 ml
  • Lime
    20 ml
  • Honey Syrup (3:1)
    20 ml
  • Soda Water
    50 ml
  • Lime
    1 wheel

Method

  1. In an old-fashioned glass or terracotta cup, combine the honey syrup and fresh lime juice, stirring until the honey is completely dissolved and well integrated.
  2. Add the Cuban rum and stir gently to combine all ingredients evenly.
  3. Fill the glass generously with crushed or cracked ice.
  4. Top with sparkling water if desired for a lighter, more refreshing drink.
  5. Garnish with a lime wedge and serve immediately.

Quick recipe

Ingredients

  • Prosecco
    90 ml
  • Aperol
    60 ml
  • Soda Water
    30 ml
  • Orange Slice
    1 slice

Method

  1. Fill a large wine glass to the brim with ice cubes.
  2. Pour 90ml of Prosecco into the glass first to preserve carbonation.
  3. Add 60ml of Aperol, pouring gently over the Prosecco.
  4. Top with 30ml of soda water for effervescence and lightness.
  5. Garnish with a fresh orange slice placed directly in the glass.
  6. Serve immediately while bubbles are lively and ice is intact.

Quick recipe

Ingredients

  • Vodka
    45 ml
  • Coffee Liqueur
    20 ml
  • Strong Espresso
    30 ml
  • Simple syrup (1:1)
    10 ml
  • Coffee bean
    3 beans

Method

  1. Brew a fresh shot of espresso using high-quality dark roast beans and allow to cool to prevent excessive dilution.
  2. Fill cocktail shaker with plenty of ice to ensure proper chilling and dilution.
  3. Add 45ml vodka, 20ml coffee liqueur, 30ml cooled espresso, and 10ml simple syrup to the shaker.
  4. Shake vigorously for 15-20 seconds to emulsify the espresso oils and create the signature creamy foam.
  5. Double strain the mixture into a chilled martini glass to remove ice shards and achieve smooth texture.
  6. Float three coffee beans on the foam as garnish and serve immediately.

Quick recipe

Ingredients

  • London Dry Gin
    45 ml
  • Dry Vermouth
    15 ml
  • Campari
    15 ml
  • Cointreau
    15 ml
  • Orange Peel
    1 twist

Method

  1. Chill your coupe glass by filling with ice water or placing in freezer for a few minutes.
  2. Add gin, dry vermouth, Campari, and Cointreau to a mixing glass filled two-thirds with ice cubes.
  3. Stir gently but thoroughly for approximately 35-45 seconds until well-chilled and diluted.
  4. Empty ice water from chilled glass and strain cocktail into the glass.
  5. Express orange peel oils over the surface and drop twist into glass as garnish.

Quick recipe

Ingredients

  • London Dry Gin
    30 ml
  • Campari
    30 ml
  • Dry Vermouth
    30 ml
  • Orange Liqueur
    15 ml
  • Lemon Peel
    1 piece

Method

  1. Chill the old fashioned glass by filling it with ice cubes while you prepare the cocktail.
  2. In a mixing glass, combine 15ml orange liqueur, 30ml dry vermouth, 30ml Campari, and 30ml London Dry Gin.
  3. Fill the mixing glass with plenty of ice and stir gently for 20-30 seconds to chill and dilute evenly.
  4. Discard ice from the chilled serving glass and strain the cocktail over fresh ice cubes.
  5. Express oils from lemon twist over the drink, then drop the twist into the glass as garnish.

Quick recipe

Ingredients

  • Jägermeister
    20 ml
  • Redbull
    50 ml

Method

  1. Chill both Jägermeister and Red Bull thoroughly in refrigerator before preparation
  2. Add ice cubes to a long drink glass if using the mixed method
  3. Pour 20ml of chilled Jägermeister over the ice using a jigger
  4. Top with 50ml of ice-cold Red Bull energy drink
  5. Serve immediately without stirring to maintain carbonation

Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Quick recipe

Ingredients

Method