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150 cocktails
Vesper martini
8 min

Vesper Martini

(0)

The legendary James Bond martini featuring gin, vodka, and Lillet Blanc for a powerful and sophisticated cocktail.

Lillet Blanc
London Dry Gin
Vodka
Tom collins
3 min

Tom Collins

(1)

A refreshing gin-based cocktail with fresh lemon juice, simple syrup, and soda water, served tall over ice with classic garnishes.

London Dry Gin
French martini
3 min

French Martini

(0)

A modern classic cocktail featuring vodka, raspberry liqueur, and pineapple juice with a signature frothy texture.

Raspberry Liqueur
Vodka
Strawberry daiquiri
8 min

Strawberry Daiquiri

(0)

A vibrant frozen cocktail blending fresh strawberries, quality white rum, and fresh lime juice for the perfect balance of fruity sweetness and tangy refreshment.

White Rum
Ti punch
2 min

Ti' Punch

(0)

The iconic three-ingredient cocktail of Martinique showcasing rhum agricole's grassy, vegetal character

Agricole Rum
Perfect manhattan
3 min

Perfect Manhattan

(0)

A sophisticated variation of the classic Manhattan that balances sweet and dry vermouth for a perfectly harmonious cocktail.

Aromatic Bitters
Dry Vermouth
Sweet Vermouth
Rye Whiskey
Frozen daiquri
3 min

Frozen Daiquiri

(0)

A classic frozen cocktail combining white rum, fresh lime juice, and sugar syrup blended to icy perfection.

White Rum
Bramble
3 min

Bramble

(1)

A modern classic cocktail created by Dick Bradsell in 1984, featuring gin, fresh lemon juice, and blackberry liqueur floated over crushed ice.

London Dry Gin
Chartreuse swizzle
3 min

Chartreuse Swizzle

(1)

A vibrant, herbaceous tropical cocktail combining Green Chartreuse with pineapple, lime, and falernum

Green Chartreuse
Falernum
Nascar negroni
3 min

Nascar Negroni

(0)

A bold American twist on the classic Negroni that substitutes bourbon for gin, creating a high-octane cocktail with rich whiskey warmth balanced by bitter Campari and sweet vermouth.

Italian Bitter
Sweet Vermouth
Bourbon Whiskey
Dirty martini
3 min

Dirty Martini

(0)

A classic martini with a savory twist, featuring gin or vodka, dry vermouth, and olive brine for a perfectly balanced briny cocktail.

London Dry Gin
Fernet con cola
3 min

Fernet con Cola

(0)

The iconic Argentine cocktail combining the herbal bitterness of Fernet-Branca with sweet cola, creating Argentina's beloved national drink

Amaro
Herbal Liqueur

Quick recipe

Ingredients

  • London Dry Gin
    45 ml
  • Vodka
    15 ml
  • Lillet Blanc
    7.5 ml
  • Lemon Peel
    1 twist

Method

  1. Chill cocktail glass in freezer for several minutes or fill with ice water while preparing the drink.
  2. Add 45ml gin, 15ml vodka, and 7.5ml Lillet Blanc to mixing glass filled three-quarters with fresh ice.
  3. Stir gently for 25-30 seconds until well-chilled and properly diluted, or shake vigorously for 15 seconds if following Bond's preference.
  4. Double strain into the chilled cocktail glass using both Hawthorne and fine mesh strainers.
  5. Express oils from lemon peel over the drink by twisting above the glass, then drop peel into cocktail as garnish.
  6. Serve immediately while ice-cold.

Quick recipe

Ingredients

  • London Dry Gin
    60 ml
  • Lemon Juice
    30 ml
  • Simple syrup (1:1)
    15 ml
  • Soda Water
    to top
  • Lemon Wheel
    1 piece
  • Maraschino Cherry
    1 piece

Method

  1. Add gin, fresh lemon juice, and simple syrup to a Collins glass.
  2. Fill a the glass completely with ice cubes and stir to ensure proper temperature and dilution control.
  3. Top with soda water, pouring slowly to maintain fizz and fill the glass appropriately.
  4. Give one final gentle stir to integrate all ingredients.
  5. Garnish with a lemon wheel and maraschino cherry.

Quick recipe

Ingredients

  • Vodka
    50 ml
  • Chambord
    15 ml
  • Pineapple Juice
    50 ml
  • Raspberry
    1 piece

Method

  1. Chill your coupe glass in the freezer for 10-15 minutes, or fill with ice water while preparing the cocktail.
  2. Fill your cocktail shaker halfway with ice cubes. Avoid crushed ice as it dilutes the drink and reduces froth.
  3. Add 50ml premium vodka, 15ml Chambord, and 50ml fresh pineapple juice to the shaker.
  4. Shake vigorously for 15-30 seconds to create the signature frothy texture from the pineapple juice.
  5. Discard ice from your glass if used for chilling. Double strain the cocktail into the chilled coupe glass.
  6. Garnish with a fresh raspberry on the rim or floating on the frothy surface. Serve immediately.

Quick recipe

Ingredients

  • Strawberry
    60 g
  • Frozen Strawberries
    250 g
  • White Rum
    120 ml
  • Lime Juice
    60 ml
  • Simple syrup (1:1)
    45 ml
  • Strawberry
    1 piece
  • Lime
    1 wheel

Method

  1. Hull and halve the fresh strawberries. Chill your serving glasses in the freezer.
  2. Add frozen strawberries, fresh strawberries, white rum, fresh lime juice, and simple syrup to a high-powered blender.
  3. Blend on low speed for 10 seconds until ingredients are mostly combined.
  4. Increase to medium-high speed and blend until smooth and slushy, about 30-45 seconds.
  5. Taste and adjust sweetness with additional simple syrup or tartness with more lime juice as needed.
  6. Pour into chilled glasses and garnish with fresh strawberry and lime wheel. Serve immediately.

Quick recipe

Ingredients

  • Rhum Agricole
    50 ml
  • Cane Sugar Syrup
    5 ml
  • Lime
    1

Method

  1. Add cane syrup to a small old fashioned glass.
  2. Cut a disc from the side of a fresh lime, including both peel and flesh, about 2-3cm across.
  3. Squeeze the lime disc over the syrup to release oils and juice, then drop into glass.
  4. Pour rhum agricole blanc over the lime and syrup.
  5. Swizzle or stir gently in the glass until sugar is dissolved and lime oils are integrated.
  6. Add ice cube if desired. Serve immediately with a small spoon for adjustment.

Quick recipe

Ingredients

  • Rye Whiskey
    50 ml
  • Sweet Red Vermouth
    12.5 ml
  • Dry Vermouth
    12.5 ml
  • Angostura Aromatic Bitters
    2 dashes
  • Orange
    1 twist

Method

  1. Chill the coupe glass by placing in freezer or filling with ice water while preparing the cocktail.
  2. In a mixing glass, combine 50ml rye whiskey, 12.5ml sweet vermouth, 12.5ml dry vermouth, and 2 dashes of Angostura bitters.
  3. Fill the mixing glass three-quarters full with large ice cubes and stir gently with a bar spoon for 30-45 seconds until well-chilled and properly diluted.
  4. Discard ice from serving glass if used for chilling, then strain the cocktail into the chilled coupe glass using a Hawthorne strainer.
  5. Express the oils from a lemon twist over the drink's surface, then drop the twist into the glass as garnish.

Quick recipe

Ingredients

  • White Rum
    90 ml
  • Lime Juice
    30 ml
  • Simple syrup (1:1)
    25 ml
  • Ice
    225 g

Method

  1. Chill your serving glass in the freezer while preparing the cocktail.
  2. Add white rum, fresh lime juice, and simple syrup to a blender.
  3. Add crushed ice to the blender and blend on high speed until the mixture is completely smooth and slushy, about 30-45 seconds.
  4. Taste and adjust sweetness or tartness as needed by adding more simple syrup or lime juice.
  5. Pour immediately into the chilled glass and garnish with a lime wheel if desired.

Quick recipe

Ingredients

  • London Dry Gin
    50 ml
  • Lemon Juice
    25 ml
  • Rich Simple Syrup (2:1)
    12.5 ml
  • Crème de Mûre
    15 ml
  • Blackberries
    3 pieces
  • Lemon
    1 slice

Method

  1. Fill a rocks glass with crushed ice, creating a generous mound above the rim.
  2. Add gin, fresh lemon juice, and sugar syrup to a cocktail shaker filled with ice.
  3. Shake vigorously for 10-15 seconds until well chilled and properly diluted.
  4. Strain the mixture over the crushed ice in the prepared glass.
  5. Using a bar spoon, slowly drizzle the crème de mûre over the back of the spoon to float it on top, allowing it to bleed through the ice.
  6. Garnish with fresh blackberries and a lemon slice. Serve immediately with a straw.

Quick recipe

Ingredients

  • Green Chartreuse
    45 ml
  • Pineapple Juice
    30 ml
  • Lime Juice
    22.5 ml
  • Velvet Falernum
    15 ml
  • Crushed ice
    1
  • Fresh Mint sprigs
    1 sprig
  • Lime
    1 wheel
  • Nutmeg
    1 pinch

Method

  1. Fill the highball glass halfway with crushed ice
  2. Add Green Chartreuse, pineapple juice, lime juice, and Velvet Falernum directly into the glass
  3. Insert a swizzle stick and spin it between your palms, agitating the mixture vigorously until the glass becomes frosty on the outside
  4. Top with more crushed ice to fill the glass and swizzle again briefly if needed
  5. Garnish with a generous mint sprig, lime wheel, and a dusting of freshly grated nutmeg

Quick recipe

Ingredients

  • Bourbon Whiskey
    45 ml
  • Campari
    30 ml
  • Sweet Vermouth
    30 ml
  • Orange Peel
    1 piece

Method

  1. Chill your rocks glass by placing it in the freezer or filling with ice water. Set aside while preparing the cocktail.
  2. In a mixing glass, combine 45ml bourbon whiskey, 30ml Campari, and 30ml sweet vermouth using a jigger for precise measurement.
  3. Fill the mixing glass three-quarters full with ice and stir gently with a bar spoon for 30 seconds to properly chill and dilute the cocktail.
  4. Empty your chilled rocks glass and add one large ice cube. Strain the cocktail over the ice using a Hawthorne strainer.
  5. Express the oils from an orange peel over the drink by twisting it above the glass, then drop the peel into the cocktail as garnish.

Quick recipe

Ingredients

  • London Dry Gin
    75 ml
  • Dry Vermouth
    15 ml
  • Olive brine
    15 ml
  • Olive
    3 pieces

Method

  1. Chill your martini glass by placing it in the freezer for at least 10 minutes, or fill with ice water while preparing the drink.
  2. Fill a mixing glass with plenty of fresh ice and let it chill for a moment.
  3. Add 75ml gin, 15ml dry vermouth, and 15ml olive brine to the mixing glass.
  4. Stir vigorously with a bar spoon for 30-45 seconds until the mixture is very well chilled and properly diluted.
  5. Empty your chilled martini glass and strain the cocktail into it using a Hawthorne strainer.
  6. Garnish with 3 green olives on a cocktail pick and serve immediately.

Quick recipe

Ingredients

  • Fernet Branca
    50 ml
  • Coca Cola
    150 ml
  • Ice
    4 cubes
  • Lime
    1 wedge

Method

  1. Fill the highball glass with 4-5 medium ice cubes, ensuring good coverage without overpacking.
  2. Measure and pour 50ml Fernet-Branca directly over the ice cubes.
  3. Hold the glass at a 45-degree angle and slowly pour the chilled Coca-Cola down the side of the glass to preserve carbonation and create the signature foam.
  4. Gently stir with a bar spoon just enough to combine the ingredients while maintaining the foam layer.
  5. Optional: Add a final splash of Fernet on top (coronado technique) to enhance aroma and settle the foam.
  6. Serve immediately while the foam is at its peak, optionally garnished with a lime wedge.

Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Quick recipe

Ingredients

Method