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150 cocktails
Campari ferrari
3 min

Campari Ferrari

(0)

A bold Italian aperitif cocktail combining equal parts Campari and Fernet Branca, beloved by bartenders for its complex bitter-herbal harmony.

Amaro
Italian Bitter
Love and murder
3 min

Love & Murder

(1)

A bold, theatrical cocktail from Porchlight NYC, balancing Green Chartreuse and Campari with lime and saline for a striking neon green-ruby appearance and intense herbal-bitter flavor profile.

Italian Bitter
Green Chartreuse
Liqueur
Champagne cocktail
3 min

Champagne Cocktail

(0)

A classic IBA cocktail that elevates Champagne with the warm complexity of Cognac and aromatic bitters, served in an elegant flute for celebrations.

Aromatic Bitters
Cognac
Champagne
Ti punch
2 min

Ti' Punch

(0)

The iconic three-ingredient cocktail of Martinique showcasing rhum agricole's grassy, vegetal character

Agricole Rum
French connection
2 min

French Connection

(0)

A sophisticated after-dinner cocktail combining equal parts Cognac and Amaretto, served over ice for a warming, almond-accented digestif experience.

Cognac
Amaretto
Dolce vita
3 min

Dolce Vita

(0)

A vibrant Italian-inspired cocktail balancing bittersweet amaretto, herbal rabarbaro, and bright citrus notes in a modern riff on the classic Amaretto Sour.

Amaro
Amaretto
Irish Whiskey
Tipperary
3 min

Tipperary

(0)

A classic Irish whiskey cocktail with sweet vermouth and green Chartreuse, offering herbal complexity and whiskey-forward elegance.

Orange Bitters
Green Chartreuse
Sweet Vermouth
Irish Whiskey
Tequila manhattan
3 min

Tequila Manhattan

(0)

A sophisticated twist on the classic Manhattan, replacing whiskey with premium Añejo tequila for agave complexity

Aromatic Bitters
Sweet Vermouth
Añejo Tequila
Gloegg
45 min

Gløgg

(0)

Traditional Scandinavian mulled wine with warming spices, rum, and almonds

Port
Dark Rum
Red Wine
Shirley temple
2 min

Shirley Temple

(0)

A classic non-alcoholic cocktail featuring grenadine syrup, lime juice and club soda, garnished with maraschino cherries.

Bloody mary
5 min

Bloody Mary

(0)

The ultimate savory cocktail combining vodka with spiced tomato juice, perfect for brunch or any time you crave bold, umami-rich flavors.

Vodka
Painkiller
3 min

Painkiller

(1)

A classic tropical cocktail from the British Virgin Islands featuring dark rum, pineapple juice, orange juice, and cream of coconut, topped with freshly grated nutmeg.

Dark Rum

Quick recipe

Ingredients

  • Campari
    30 ml
  • Fernet Branca
    30 ml
  • Orange
    0.5 slice

Method

  1. Fill a rocks glass with ice and set aside to chill while preparing the cocktail.
  2. Add 30ml Campari and 30ml Fernet Branca to a mixing glass filled with ice.
  3. Stir well for 20-30 seconds to properly chill and dilute the spirits.
  4. Discard the ice from the chilled serving glass and strain the cocktail into it.
  5. Serve immediately without garnish, as per traditional preparation, or use half an orange slice for garnish.

Quick recipe

Ingredients

  • Green Chartreuse
    30 ml
  • Campari
    30 ml
  • Lime Juice
    30 ml
  • Simple syrup (1:1)
    22.5 ml
  • Saline Solution
    4 drops
  • Lime
    1 twist

Method

  1. Chill coupe glass by placing in freezer for 10+ minutes or filling with ice water while building the cocktail.
  2. Add 4 drops of saline solution to cocktail shaker first for even distribution throughout the drink.
  3. Pour 30ml fresh lime juice, 22.5ml simple syrup, 30ml Green Chartreuse, and 30ml Campari into the shaker.
  4. Fill shaker with ice cubes and seal. Shake vigorously for 12-15 seconds until the shaker becomes frosty cold.
  5. Empty ice from chilled coupe glass. Double strain the cocktail through Hawthorne strainer and fine mesh strainer into the glass.
  6. Express lime twist oils over the drink's surface and perch on rim as garnish. Serve immediately.

Quick recipe

Ingredients

  • Champagne
    90 ml
  • Cognac
    10 ml
  • Sugar Cube
    1 cube
  • Angostura Aromatic Bitters
    2 dashes
  • Orange Peel
    1 strip
  • Maraschino Cherry
    1 piece

Method

  1. Place one sugar cube in the bottom of a chilled Champagne flute.
  2. Add 2 dashes of Angostura bitters directly onto the sugar cube, allowing it to soak in and saturate the cube.
  3. Pour 10ml of Cognac over the soaked sugar cube.
  4. Add a small splash of Champagne and gently stir to partially dissolve the sugar cube, being careful not to overstir.
  5. Slowly top with the remaining chilled Champagne, pouring gently to preserve bubbles and prevent overflow.
  6. Twist orange zest over the drink to release oils, then drop into the glass. Add maraschino cherry if desired.

Quick recipe

Ingredients

  • Rhum Agricole
    50 ml
  • Cane Sugar Syrup
    5 ml
  • Lime
    1

Method

  1. Add cane syrup to a small old fashioned glass.
  2. Cut a disc from the side of a fresh lime, including both peel and flesh, about 2-3cm across.
  3. Squeeze the lime disc over the syrup to release oils and juice, then drop into glass.
  4. Pour rhum agricole blanc over the lime and syrup.
  5. Swizzle or stir gently in the glass until sugar is dissolved and lime oils are integrated.
  6. Add ice cube if desired. Serve immediately with a small spoon for adjustment.

Quick recipe

Ingredients

  • VSOP Cognac
    45 ml
  • Amaretto
    45 ml
  • Lemon Peel
    1 twist

Method

  1. Chill a rocks glass and place a large, clear ice cube inside.
  2. Measure and pour 45ml Cognac directly over the ice.
  3. Add 45ml Amaretto to the glass.
  4. Stir gently with a bar spoon for 20-30 seconds to combine and chill.
  5. Express lemon twist oils over the surface if desired, then serve immediately.

Quick recipe

Ingredients

  • Amaretto
    37.5 ml
  • Amaro Sfumato Rabarbaro
    22.5 ml
  • Irish Whiskey
    15 ml
  • Lemon Juice
    22.5 ml
  • Pineapple Juice
    7.5 ml
  • Agave Syrup
    7.5 ml
  • Saline Solution
    3 drops
  • Lemon Peel
    1 piece

Method

  1. Chill coupe glass in freezer or with ice water, then discard ice before serving.
  2. Add amaretto, rabarbaro, Irish whiskey, lemon juice, pineapple juice, agave syrup, and saline solution to cocktail shaker filled with ice.
  3. Shake vigorously for 10-15 seconds to properly chill and dilute the cocktail.
  4. Fine strain the mixture into the chilled coupe glass to remove ice shards and ensure clarity.
  5. Express oils from lemon twist over the drink by gently squeezing the peel, then discard or drop in glass for aroma.

Quick recipe

Ingredients

  • Irish Whiskey
    60 ml
  • Sweet Vermouth
    20 ml
  • Green Chartreuse
    10 ml
  • Orange Bitters
    2 dashes
  • Lemon Peel
    1 twist

Method

  1. Chill your coupe glass and prepare a fresh lemon twist, ensuring minimal pith for the best aromatic oils.
  2. Add Irish whiskey, sweet vermouth, green Chartreuse, and orange bitters to a mixing glass.
  3. Fill the mixing glass with plenty of ice to ensure proper chilling and dilution.
  4. Stir with a bar spoon for 30-40 seconds until well chilled and properly diluted.
  5. Using a julep strainer, strain the mixture into the chilled coupe glass.
  6. Express the lemon twist over the drink to release its oils, then drop it into the glass.

Quick recipe

Ingredients

  • Añejo Tequila
    60 ml
  • Sweet Vermouth
    30 ml
  • Angostura Aromatic Bitters
    2 dashes
  • Maraschino Cherry Juice
    5 ml
  • Orange Peel
    1 piece

Method

  1. Chill your coupe glass by placing it in the freezer or filling with ice water while you prepare the cocktail.
  2. In a mixing glass, combine 60ml Añejo tequila, 30ml sweet vermouth, 2 dashes Angostura bitters, and 5ml maraschino cherry syrup if using.
  3. Fill the mixing glass with fresh ice and stir gently for 30-45 seconds until well-chilled and properly diluted.
  4. Discard ice from your chilled glass and strain the cocktail into the coupe/Nick & Nora using a Hawthorne strainer.
  5. Express the oils from an orange peel over the drink by holding it over the surface and giving it a firm twist, then drop the peel into the glass as garnish.

Quick recipe

Ingredients

  • Red Wine
    750 ml
  • Tawny Port
    250 ml
  • Dark Rum
    250 ml
  • Water
    360 ml
  • Brown Sugar
    100 g
  • Cardamom pods
    10 whole
  • Cinnamon Stick
    3 whole
  • Cloves
    8 whole
  • Star Anise
    2 whole
  • Orange
    1 whole
  • Raisins
    100 g
  • Slivered Almonds
    50 g

Method

  1. Soak raisins in a small amount of rum for 2-3 hours to plump them and infuse flavor.
  2. In a saucepan, combine water, brown sugar, crushed cardamom pods, broken cinnamon sticks, cloves, star anise, orange zest, and orange juice. Heat gently, stirring until sugar dissolves.
  3. Simmer the spice mixture covered for 30 minutes, then remove from heat and let steep for 1 hour. Strain to remove solids, reserving the spiced liquid.
  4. In a large pot, combine red wine, port wine, strained spice extract, soaked raisins with their soaking rum, almonds, and remaining rum.
  5. Heat gently over low heat until steaming but never boiling. Taste and adjust sweetness if needed.
  6. Remove from heat, cover, and let steep for at least 1 hour or up to overnight for deeper flavor.
  7. Reheat gently before serving. Place a spoonful of raisins and almonds in each mug, then ladle the hot Gløgg over them.

Quick recipe

Ingredients

  • Grenadine
    30 ml
  • Lime Juice
    30 ml
  • Club Soda
    fill with
  • Maraschino Cherry
    1 pieces

Method

  1. Fill a chilled highball glass halfway with ice cubes
  2. Pour 30ml grenadine syrup over the ice
  3. Add 30ml lime juice
  4. Top with soda water and stir gently with bar spoon to lightly combine while preserving carbonation
  5. Garnish with 2 maraschino cherries and serve immediately

Quick recipe

Ingredients

  • Vodka
    45 ml
  • Tomato Juice
    150 ml
  • Lemon Juice
    15 ml
  • Worcestershire Sauce
    3 dashes
  • Tabasco Sauce
    3 dashes
  • Horseradish
    1 tsp
  • Celery Salt
    1 pinch
  • Pepper
    1 pinch
  • Celery Stalk
    1 whole
  • Lemon
    1 wedge

Method

  1. Prepare the glass by rubbing the rim with a lemon wedge, then dipping the rim into celery salt spread on a small plate.
  2. Fill the prepared Collins glass three-quarters full with ice cubes.
  3. In a cocktail shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish (if using), celery salt, and black pepper.
  4. Shake gently to combine - avoid over-shaking as tomato juice can foam excessively.
  5. Strain the mixture into the prepared glass over fresh ice.
  6. Stir gently with a bar spoon to ensure everything is well combined.
  7. Garnish with a fresh celery stalk and lemon wedge, adjusting garnish as desired.

Quick recipe

Ingredients

  • Demerara Rum
    30 ml
  • Overproof Rum
    22.5 ml
  • Pineapple Juice
    45 ml
  • Orange Juice
    22.5 ml
  • Cream of Coconut
    30 ml
  • Nutmeg
    freshly grated
  • Mint Sprigs
    1 sprig
  • Orange
    1 slice

Method

  1. Fill a hurricane glass with ice cubes and set aside to chill.
  2. In a cocktail shaker, combine rum, pineapple juice, orange juice, and cream of coconut with ice cubes.
  3. Shake vigorously for 5-10 seconds until the mixture is well-chilled and slightly frothy.
  4. Strain into a chilled hurricane glass over crushed ice.
  5. Fill the glass to the top with crushed ice.
  6. Generously grate fresh nutmeg over the top of the drink and add optional orange wheel and mint sprig garnish.

Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Quick recipe

Ingredients

Method