New Cocktails

Freshly shaken and newly added. Meet the most recently added cocktail recipes.

Gimlet
3 min

Gimlet

(0)

A refreshing gin cocktail with lime juice and simple syrup, perfectly balanced between botanical, tart, and sweet flavors.

London Dry Gin
Ti punch
2 min

Ti' Punch

(0)

The iconic three-ingredient cocktail of Martinique showcasing rhum agricole's grassy, vegetal character

Agricole Rum
Orange whip
5 min

Orange Whip

(0)

A classic creamy and citrus-forward cocktail blending vodka, rum, orange liqueur, fresh orange juice, and cream for a smooth, frothy, and refreshing drink.

White Rum
Vodka
Naked and famous
3 min

Naked and Famous

(0)

A modern classic equal-parts cocktail featuring smoky mezcal, herbal yellow Chartreuse, bitter-sweet Aperol, and fresh lime juice

Amaro
Chartreuse
Mezcal
Singapore sling
5 min

Singapore Sling

(1)

The classic tropical gin cocktail created at Singapore's Raffles Hotel, featuring gin, cherry liqueur, herbal notes, and fresh fruit juices.

Aromatic Bitters
London Dry Gin
Fruit Liqueur
Cherry Liqueur
Jetpilot
5 min

Jet Pilot

(0)

A bold and complex tiki cocktail featuring three rums, citrus, and warm spices, created by Steven Crane as a riff on the Test Pilot.

Aromatic Bitters
Absinthe
Aged/Añejo rum
Overproof Rum
Paloma mocktail
5 min

Ultimate Paloma Mocktail

(0)

A refreshing, citrus-forward non-alcoholic version of the classic Mexican cocktail featuring fresh grapefruit and lime juices with club soda.

Mocktail
Shirley temple
2 min

Shirley Temple

(0)

A classic non-alcoholic cocktail featuring grenadine syrup, lime juice and club soda, garnished with maraschino cherries.

Rosita
3 min

Rosita

(1)

A refined tequila cocktail balancing bitter, sweet, and herbal notes with vermouths and Campari for depth.

Italian Bitter
Aromatic Bitters
Dry Vermouth
Sweet Vermouth
Reposado Tequila
Painkiller
3 min

Painkiller

(1)

A classic tropical cocktail from the British Virgin Islands featuring dark rum, pineapple juice, orange juice, and cream of coconut, topped with freshly grated nutmeg.

Dark Rum
Strawberry daiquiri
8 min

Strawberry Daiquiri

(0)

A vibrant frozen cocktail blending fresh strawberries, quality white rum, and fresh lime juice for the perfect balance of fruity sweetness and tangy refreshment.

White Rum
Frozen daiquri
3 min

Frozen Daiquiri

(0)

A classic frozen cocktail combining white rum, fresh lime juice, and sugar syrup blended to icy perfection.

White Rum
Radler shandy
2 min

Radler

(0)

A refreshing Bavarian beer cocktail mixing crisp lager with sparkling lemonade in perfect 1:1 balance

Lager
Love and murder
3 min

Love & Murder

(1)

A bold, theatrical cocktail from Porchlight NYC, balancing Green Chartreuse and Campari with lime and saline for a striking neon green-ruby appearance and intense herbal-bitter flavor profile.

Italian Bitter
Green Chartreuse
Liqueur
Gin tonic
2 min

Gin & Tonic

(1)

The perfect balance of premium gin and high-quality tonic water, served ice-cold in a balloon glass with precise technique.

London Dry Gin
Hugo spritz
5 min

Hugo Spritz

(0)

A refreshing Italian aperitif cocktail made with elderflower liqueur, prosecco, soda water, fresh mint, and lime.

Liqueur
Other Sparkling Wine
Vermouth spritz
3 min

Vermouth Spritz

(0)

The ultimate Italian aperitivo cocktail featuring vermouth, prosecco, and soda water in the perfect 3-2-1 ratio.

Sweet Vermouth
Moscow mule
3 min

Moscow Mule

(0)

A refreshing cocktail made with vodka, fresh lime juice, and spicy ginger beer, traditionally served in a copper mug over ice.

Aromatic Bitters
Vodka
Hoodwinked
3 min

Hoodwinked

(1)

A modern Jungle Bird variation with mezcal and Aperol, delivering smoky depth and vibrant citrus notes.

Italian Bitter
Mezcal
Industry sour
3 min

Industry Sour

(1)

A bold equal-parts cocktail combining Fernet Branca, Green Chartreuse, fresh lime juice, and simple syrup - the ultimate bartender's drink.

Amaro
Aromatic Bitters
Green Chartreuse
Yellow bird
3 min

Yellow Bird

(0)

A vibrant tropical classic featuring white rum, Galliano, triple sec, and fresh lime juice in perfect harmony.

Vanilla Liqueur
White Rum
Classic red sangria
15 min

Classic Red Sangria

(0)

Fruity red wine, brandy, citrus, and seasonal fruits combine for a refreshing, traditional Spanish punch.

Brandy
Orange Liqueur
Triple Sec
Red Wine
Mai tai
3 min

Mai Tai

(0)

The original 1944 Trader Vic's Mai Tai - a perfectly balanced tiki cocktail featuring aged rum, fresh lime, orange curaçao, and orgeat syrup over crushed ice.

Orange Liqueur
Curaçao
Aged/Añejo rum
Lucien gaudin
3 min

Lucien Gaudin

(1)

A sophisticated classic cocktail that represents a refined evolution of the Negroni family, balancing gin, Campari, orange liqueur, and dry vermouth into a harmonious aperitif.

Italian Bitter
Dry Vermouth
London Dry Gin
Orange Liqueur
Triple Sec

Quick recipe

Ingredients

  • London Dry Gin
    60 ml
  • Lime Juice
    22.5 ml
  • Simple syrup (1:1)
    15 ml
  • Lemon Wheel
    1 piece

Method

  1. Chill a coupe glass by placing it in the freezer for a few minutes or filling with ice water.
  2. In a cocktail shaker, combine 60ml gin, 22.5ml fresh lime juice, and 15ml simple syrup.
  3. Fill the shaker halfway with ice and shake vigorously for 10-15 seconds until the outside of the shaker is very cold.
  4. Empty the chilled glass and strain the cocktail into it using a Hawthorne strainer.
  5. Garnish with a lime wheel floated on the surface and serve immediately.

Quick recipe

Ingredients

  • Rhum Agricole
    50 ml
  • Cane Sugar Syrup
    5 ml
  • Lime
    1

Method

  1. Add cane syrup to a small old fashioned glass.
  2. Cut a disc from the side of a fresh lime, including both peel and flesh, about 2-3cm across.
  3. Squeeze the lime disc over the syrup to release oils and juice, then drop into glass.
  4. Pour rhum agricole blanc over the lime and syrup.
  5. Swizzle or stir gently in the glass until sugar is dissolved and lime oils are integrated.
  6. Add ice cube if desired. Serve immediately with a small spoon for adjustment.

Quick recipe

Ingredients

  • Vodka
    30 ml
  • White Rum
    30 ml
  • Triple Sec
    15 ml
  • Orange Juice
    120 ml
  • Cream
    60 ml
  • Orange
    1 wheel

Method

  1. Chill all ingredients and glassware beforehand. Fill cocktail shaker with crushed ice.
  2. Add vodka, white rum, triple sec, and fresh orange juice to the shaker.
  3. Shake vigorously for 15-20 seconds to chill and create froth.
  4. Fill highball glass with fresh ice and strain the shaken mixture into the glass.
  5. Gently float heavy cream on top by pouring it slowly over the back of a bar spoon.
  6. Garnish with orange wheel and serve immediately with a straw.

Quick recipe

Ingredients

  • Mezcal
    22.5 ml
  • Yellow Chartreuse
    22.5 ml
  • Aperol
    22.5 ml
  • Lime Juice
    22.5 ml
  • Lime
    1 wheel

Method

  1. Chill the coupe glass by placing it in the freezer or filling with ice water while preparing the cocktail
  2. Measure 22.5ml each of mezcal, yellow Chartreuse, Aperol, and fresh lime juice using a jigger, adding each ingredient to the cocktail shaker
  3. Fill the shaker with ice cubes and shake vigorously for 10-15 seconds until the shaker becomes frosty and the mixture is well chilled
  4. Empty the chilled coupe glass and double strain the cocktail through both a Hawthorn strainer and fine mesh strainer into the glass
  5. Optionally garnish with a lime wheel (fresh or dehydrated) for visual appeal and aromatic enhancement

Quick recipe

Ingredients

  • London Dry Gin
    30 ml
  • Cherry Liqueur
    15 ml
  • DOM Bénédictine
    7.5 ml
  • Cointreau
    7.5 ml
  • Pineapple Juice
    60 ml
  • Lime Juice
    15 ml
  • Grenadine
    15 ml
  • Angostura Aromatic Bitters
    2 dashes
  • Soda Water
    30 ml
  • Pineapple
    1 slice
  • Brandied Cherry Flag
    1

Method

  1. Fill a Collins glass with fresh ice cubes and set aside to chill.
  2. Add gin, Cherry Heering, Bénédictine, Cointreau, fresh pineapple juice, fresh lime juice, grenadine, and Angostura bitters to a cocktail shaker filled with ice.
  3. Shake vigorously for 15-20 seconds until well chilled and properly diluted.
  4. Strain the mixture through a fine strainer into the chilled Collins glass over fresh ice.
  5. Top with soda water, leaving about 1cm from the rim.
  6. Garnish with a fresh pineapple slice and maraschino cherry on a cocktail pick.
  7. Serve immediately with a straw for easy sipping.

Quick recipe

Ingredients

  • Aged Jamaican Rum
    30 ml
  • Demerara Overproof Rum
    22.5 ml
  • Jamaican Rum
    22.5 ml
  • Lime Juice
    22.5 ml
  • Fresh Grapefruit Juice
    15 ml
  • Cinnamon Syrup
    15 ml
  • Falernum
    15 ml
  • Angostura Aromatic Bitters
    2 dashes
  • Absinthe
    1 dash
  • Fresh Mint sprigs
    1 sprig

Method

  1. Chill a double old-fashioned glass in the freezer while preparing the drink.
  2. Add all three rums, fresh lime juice, pink grapefruit juice, cinnamon syrup, falernum, Angostura bitters, and absinthe to a shaker.
  3. Add ice to the shake and whip shake to chill.
  4. Open pour the entire contents, including ice, into the chilled glass.
  5. Top with additional ice if needed to fill the glass completely.
  6. Garnish with a fresh mint sprig and serve immediately.

Quick recipe

Ingredients

  • Fresh Grapefruit Juice
    60 ml
  • Lime Juice
    30 ml
  • Agave Syrup
    15 ml
  • Apple Cider Vinegar
    12.5 ml
  • Club Soda
    to top
  • Salt
    1 pinch
  • Grapefruit
    0.5 wheel
  • Lime
    1 wheel

Method

  1. Prepare the glass by rubbing a lime wedge around the rim of a highball glass, then dipping the rim in coarse sea salt to create an even salt rim.
  2. In a cocktail shaker, combine 60ml fresh grapefruit juice, 30ml fresh lime juice, 15ml agave syrup, and a pinch of salt. Fill the shaker with ice.
  3. Shake vigorously for 10-15 seconds until the mixture is well-chilled and properly integrated.
  4. Fill the prepared glass with fresh ice cubes and strain the shaken mixture over the ice.
  5. Gently top with 120ml sparkling water, stirring once very lightly to combine without destroying carbonation.
  6. Garnish with fresh grapefruit and lime wheel slices. Serve immediately while fizz is at its peak.

Quick recipe

Ingredients

  • Grenadine
    30 ml
  • Lime Juice
    30 ml
  • Club Soda
    fill with
  • Maraschino Cherry
    1 pieces

Method

  1. Fill a chilled highball glass halfway with ice cubes
  2. Pour 30ml grenadine syrup over the ice
  3. Add 30ml lime juice
  4. Top with soda water and stir gently with bar spoon to lightly combine while preserving carbonation
  5. Garnish with 2 maraschino cherries and serve immediately

Quick recipe

Ingredients

  • Reposado Tequila
    45 ml
  • Campari
    15 ml
  • Sweet Vermouth
    15 ml
  • Dry Vermouth
    15 ml
  • Angostura Aromatic Bitters
    1 dash
  • Orange Peel
    1 twist

Method

  1. Fill a mixing glass with ice cubes. Add the reposado tequila, Campari, sweet vermouth, dry vermouth, and Angostura bitters to the mixing glass.
  2. Stir gently with a bar spoon for 30-45 seconds (approximately 60 revolutions) to properly chill and dilute the cocktail while maintaining clarity.
  3. Strain the mixture into a chilled coupe glass for an elegant presentation, or into a rocks glass filled with fresh ice for a more casual serve.
  4. Using a citrus peeler, cut a long orange peel twist. Express the oils by holding the peel over the drink and giving it a firm twist to release the aromatic oils onto the surface.
  5. Drop the orange peel into the glass as garnish. Serve immediately while properly chilled.

Quick recipe

Ingredients

  • Demerara Rum
    30 ml
  • Overproof Rum
    22.5 ml
  • Pineapple Juice
    45 ml
  • Orange Juice
    22.5 ml
  • Cream of Coconut
    30 ml
  • Nutmeg
    freshly grated
  • Mint Sprigs
    1 sprig
  • Orange
    1 slice

Method

  1. Fill a hurricane glass with ice cubes and set aside to chill.
  2. In a cocktail shaker, combine rum, pineapple juice, orange juice, and cream of coconut with ice cubes.
  3. Shake vigorously for 5-10 seconds until the mixture is well-chilled and slightly frothy.
  4. Strain into a chilled hurricane glass over crushed ice.
  5. Fill the glass to the top with crushed ice.
  6. Generously grate fresh nutmeg over the top of the drink and add optional orange wheel and mint sprig garnish.

Quick recipe

Ingredients

  • Strawberry
    60 g
  • Frozen Strawberries
    250 g
  • White Rum
    120 ml
  • Lime Juice
    60 ml
  • Simple syrup (1:1)
    45 ml
  • Strawberry
    1 piece
  • Lime
    1 wheel

Method

  1. Hull and halve the fresh strawberries. Chill your serving glasses in the freezer.
  2. Add frozen strawberries, fresh strawberries, white rum, fresh lime juice, and simple syrup to a high-powered blender.
  3. Blend on low speed for 10 seconds until ingredients are mostly combined.
  4. Increase to medium-high speed and blend until smooth and slushy, about 30-45 seconds.
  5. Taste and adjust sweetness with additional simple syrup or tartness with more lime juice as needed.
  6. Pour into chilled glasses and garnish with fresh strawberry and lime wheel. Serve immediately.

Quick recipe

Ingredients

  • White Rum
    90 ml
  • Lime Juice
    30 ml
  • Simple syrup (1:1)
    25 ml
  • Ice
    225 g

Method

  1. Chill your serving glass in the freezer while preparing the cocktail.
  2. Add white rum, fresh lime juice, and simple syrup to a blender.
  3. Add crushed ice to the blender and blend on high speed until the mixture is completely smooth and slushy, about 30-45 seconds.
  4. Taste and adjust sweetness or tartness as needed by adding more simple syrup or lime juice.
  5. Pour immediately into the chilled glass and garnish with a lime wheel if desired.

Quick recipe

Ingredients

  • Lager
    250 ml
  • Lemon Soda
    250 ml
  • Lemon
    1 slice

Method

  1. Pre-chill pint glass in freezer for 10 minutes. Ensure beer and lemonade are well-chilled to 4°C.
  2. Pour beer first into chilled glass, filling halfway (250ml) to minimize foam head loss.
  3. Slowly add sparkling lemonade (250ml) down the side of the glass to preserve carbonation.
  4. Gently stir with bar spoon for 5-10 seconds to blend without killing carbonation.
  5. Garnish with lemon slice and serve immediately. No ice needed.

Quick recipe

Ingredients

  • Green Chartreuse
    30 ml
  • Campari
    30 ml
  • Lime Juice
    30 ml
  • Simple syrup (1:1)
    22.5 ml
  • Saline Solution
    4 drops
  • Lime
    1 twist

Method

  1. Chill coupe glass by placing in freezer for 10+ minutes or filling with ice water while building the cocktail.
  2. Add 4 drops of saline solution to cocktail shaker first for even distribution throughout the drink.
  3. Pour 30ml fresh lime juice, 22.5ml simple syrup, 30ml Green Chartreuse, and 30ml Campari into the shaker.
  4. Fill shaker with ice cubes and seal. Shake vigorously for 12-15 seconds until the shaker becomes frosty cold.
  5. Empty ice from chilled coupe glass. Double strain the cocktail through Hawthorne strainer and fine mesh strainer into the glass.
  6. Express lime twist oils over the drink's surface and perch on rim as garnish. Serve immediately.

Quick recipe

Ingredients

  • London Dry Gin
    50 ml
  • Tonic Water
    150 ml
  • Lime
    1 wedge

Method

  1. Fill the balloon glass completely with large ice cubes, packing them from rim to rim for maximum chill.
  2. Measure and pour 50ml of gin directly over the ice, then stir briefly to chill.
  3. Squeeze the lime wedge over the gin to express oils, then drop it into the glass.
  4. Gently pour the chilled tonic water down the back of a bar spoon to preserve carbonation, filling to the top.
  5. Give one gentle stir to integrate ingredients and serve immediately.

Quick recipe

Ingredients

  • Elderflower Liqueur
    30 ml
  • Prosecco
    120 ml
  • Club Soda
    40 ml
  • Mint Leaves
    8 leaves
  • Lime
    2 slices
  • Mint Sprigs
    1 sprig

Method

  1. Place 8 fresh mint leaves in a large wine glass and add the elderflower liqueur. Gently muddle the mint leaves to release their oils without crushing them aggressively. Let the mixture infuse for 2-3 minutes.
  2. Fill the glass with ice cubes to the rim.
  3. Slowly pour the chilled prosecco over the ice to preserve carbonation.
  4. Top with chilled club soda, pouring slowly to maintain the bubbles.
  5. Stir very gently with a bar spoon to combine ingredients without losing carbonation.
  6. Garnish with lime slices and a fresh mint sprig. Serve immediately while cold and fizzy.

Quick recipe

Ingredients

  • Sweet Red Vermouth
    50 ml
  • Prosecco
    75 ml
  • Soda Water
    25 ml
  • Orange Slice
    1 slice
  • Olive
    2 pinches

Method

  1. Fill a large wine glass generously with ice cubes
  2. Pour 75ml chilled prosecco first to coat the ice and preserve effervescence
  3. Add 50ml sweet red vermouth, pouring gently over the prosecco
  4. Top with 25ml chilled soda water for extra fizz
  5. Gently stir with bar spoon for 1-2 turns to integrate without deflating bubbles
  6. Garnish with fresh orange slice and thyme sprig, expressing oils over the drink
  7. Serve immediately while carbonation is at its peak

Quick recipe

Ingredients

  • Vodka
    60 ml
  • Lime Juice
    15 ml
  • Ginger Beer
    120 ml
  • Lime
    1 wedge
  • Angostura Aromatic Bitters
    2 dashes

Method

  1. Chill the copper mug in the freezer for a few minutes (optional but recommended for best experience).
  2. Fill the mug completely with ice cubes, packing them generously to ensure maximum chill.
  3. Measure and pour 40ml vodka and 20ml fresh lime juice directly over the ice.
  4. Add 2 dashes of Angostura bitters if using (optional but adds complexity).
  5. Slowly top with 110ml ginger beer, pouring gently to preserve carbonation.
  6. Gently stir once or twice with a bar spoon to combine ingredients without losing effervescence.
  7. Garnish with a lime wedge on the rim or dropped into the mug and serve immediately.

Quick recipe

Ingredients

  • Mezcal
    60 ml
  • Aperol
    15 ml
  • Pineapple Juice
    50 ml
  • Lemon Juice
    15 ml
  • Simple syrup (1:1)
    10 ml
  • Pineapple
    1 wedge

Method

  1. Add the mezcal, Aperol, pineapple juice, lemon juice, and simple syrup to a cocktail shaker filled with ice.
  2. Shake vigorously for 8-10 seconds to chill and dilute the drink properly.
  3. Double strain the mixture through both a Hawthorne strainer and fine mesh strainer into a rocks glass filled with fresh ice.
  4. Garnish with a fresh pineapple wedge on the rim. For extra complexity, lightly dust the pineapple wedge with harissa spice.

Quick recipe

Ingredients

  • Fernet Branca
    30 ml
  • Green Chartreuse
    30 ml
  • Lime Juice
    30 ml
  • Angostura Aromatic Bitters
    2 dashes
  • Simple syrup (1:1)
    15 ml
  • Egg White
    15 ml

Method

  1. Chill a coupe glass by placing it in the freezer or filling with ice water.
  2. Add 30ml each of Fernet Branca, Green Chartreuse, fresh lime juice, and simple syrup to a cocktail shaker filled with ice.
  3. Shake vigorously for 10 seconds until well-chilled and properly diluted.
  4. Double strain into the chilled coupe glass using both a Hawthorne strainer and fine mesh strainer.
  5. Serve immediately, ungarnished or with an optional lime wheel on the rim.

Quick recipe

Ingredients

  • White Rum
    30 ml
  • Galliano
    15 ml
  • Triple Sec
    15 ml
  • Lime Juice
    15 ml
  • Lemon Wheel
    1 piece

Method

  1. Chill your cocktail glass by placing it in the freezer or filling with ice water while preparing the drink
  2. Using a jigger, measure and add 30ml white rum, 15ml Galliano, 15ml triple sec, and 15ml fresh lime juice to your cocktail shaker
  3. Fill the shaker with plenty of ice to ensure rapid chilling and proper dilution
  4. Shake vigorously for 10-15 seconds until the outside of the shaker becomes frosty
  5. Fine strain the mixture into your chilled cocktail glass to remove ice shards and ensure silky texture
  6. Garnish with a lime wheel on the rim or floated on top for visual appeal and aromatic enhancement

Quick recipe

Ingredients

  • Red Wine
    750 ml
  • Brandy
    120 ml
  • Cointreau
    60 ml
  • Orange Juice
    120 ml
  • Orange
    1 whole
  • Lemon
    1 whole
  • Apple
    1 whole
  • Simple syrup (1:1)
    45 ml

Method

  1. Prepare the fruit by slicing the orange and lemon into thin rounds, then quartering them. Core and dice the apple into bite-sized pieces.
  2. In a large pitcher, combine the prepared fruit pieces. Add the red wine, brandy, Cointreau, fresh orange juice, and simple syrup.
  3. Stir well to combine all ingredients and dissolve the simple syrup. Taste and adjust sweetness if needed.
  4. Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and fruit to infuse.
  5. To serve, fill wine glasses with ice and ladle sangria over ice, ensuring fruit pieces are distributed among glasses.
  6. Optionally, top with a splash of sparkling water just before serving for added effervescence.

Quick recipe

Ingredients

  • Aged Jamaican Rum
    60 ml
  • Lime Juice
    22.5 ml
  • Orange Curaçao
    15 ml
  • Orgeat Syrup
    15 ml
  • Rich Simple Syrup (2:1)
    7.5 ml
  • Lime
    0.5 whole
  • Fresh Mint sprigs
    1 sprig

Method

  1. Extract 22ml of fresh lime juice using a citrus juicer, reserving one lime shell half for garnish.
  2. Add aged rum, fresh lime juice, orange curaçao, orgeat syrup, and rich simple syrup to a cocktail shaker.
  3. Fill shaker with crushed ice and shake vigorously for 15-20 seconds until well-chilled.
  4. Fill a rocks glass with fresh crushed ice and strain the cocktail over the ice.
  5. Garnish with the reserved lime shell (green side up) and a fresh mint sprig to create the classic "island with palm tree" presentation.

Quick recipe

Ingredients

  • London Dry Gin
    45 ml
  • Dry Vermouth
    15 ml
  • Campari
    15 ml
  • Cointreau
    15 ml
  • Orange Peel
    1 twist

Method

  1. Chill your coupe glass by filling with ice water or placing in freezer for a few minutes.
  2. Add gin, dry vermouth, Campari, and Cointreau to a mixing glass filled two-thirds with ice cubes.
  3. Stir gently but thoroughly for approximately 35-45 seconds until well-chilled and diluted.
  4. Empty ice water from chilled glass and strain cocktail into the glass.
  5. Express orange peel oils over the surface and drop twist into glass as garnish.

Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Quick recipe

Ingredients

Method