Cocktails by flavour profile

Looking for something fruity, herbal, or maybe a little smoky? Use the flavour filters to explore cocktails that match your taste. Add multiple tags to narrow down and find the perfect drink that balances all your chosen flavours.

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Ramos gin fizz
8 min

Ramos Gin Fizz

(0)

A legendary New Orleans cocktail known for its towering foam, silky texture, and delicate floral-citrus flavor.

London Dry Gin
Alpine negroni
3 min

Alpine Negroni

(0)

A sophisticated, herbaceous twist on the classic Negroni featuring alpine liqueurs and botanical aromatics that evoke crisp mountain flavors.

Lemon Bitters
Cocchi Americano
London Dry Gin
Alpine Herbal Liqueurs
Gentian Liqueur
Mint Liqueur
Between the sheets
3 min

Between the Sheets

(0)

A classic spirit-forward cocktail with cognac, rum, orange liqueur, and lemon juice

Cognac
Orange Liqueur
Triple Sec
Aged/Añejo rum
Paloma
3 min

Paloma

(0)

Mexico's most beloved tequila cocktail featuring fresh grapefruit, lime, and a hint of sweetness with a salted rim.

Blanco Tequila
Emerald swizzle
5 min

Emerald Swizzle

(0)

A rich, tropical swizzle showcasing green Chartreuse with pineapple, coconut, almond, and lime in perfect harmony.

Green Chartreuse
Classic red sangria
15 min

Classic Red Sangria

(0)

Fruity red wine, brandy, citrus, and seasonal fruits combine for a refreshing, traditional Spanish punch.

Brandy
Orange Liqueur
Triple Sec
Red Wine
Champagne cocktail
3 min

Champagne Cocktail

(0)

A classic IBA cocktail that elevates Champagne with the warm complexity of Cognac and aromatic bitters, served in an elegant flute for celebrations.

Aromatic Bitters
Cognac
Champagne
Manhattan
3 min

Manhattan

(0)

A timeless classic cocktail featuring rye whiskey, sweet vermouth, and bitters, stirred to perfection and garnished with a maraschino cherry.

Aromatic Bitters
Sweet Vermouth
Rye Whiskey
Diamondback
3 min

Diamondback

(0)

A bold, spirit-forward classic cocktail blending rye whiskey, apple brandy, and Yellow Chartreuse for complex herbal and fruity flavors.

Brandy
Chartreuse
Rye Whiskey
Radler shandy
2 min

Radler

(0)

A refreshing Bavarian beer cocktail mixing crisp lager with sparkling lemonade in perfect 1:1 balance

Lager
Penultimate word
3 min

Penultimate Word

(1)

A bitter-sweet Aperol based riff on the classic Last Word cocktail with citrus and cherry notes.

Italian Bitter
London Dry Gin
Maraschino Liqueur
Canchánchara
3 min

Canchánchara

(0)

Cuba's oldest cocktail, a refreshing blend of rum, honey, and lime served over ice with sparkling water

White Rum

Quick recipe

Ingredients

  • London Dry Gin
    50 ml
  • Lemon Juice
    15 ml
  • Lime Juice
    15 ml
  • Simple syrup (1:1)
    30 ml
  • Cream
    60 ml
  • Egg White
    30 ml
  • Orange Flower Water
    4 dashes
  • Vanilla Extract
    2 drops
  • Soda Water
    to top

Method

  1. Measure all ingredients precisely and chill your Collins glass. Use fresh citrus juice and high-quality gin for best results.
  2. Perform a dry shake: Add gin, lemon juice, lime juice, simple syrup, cream, egg white, orange flower water, and vanilla (if using) to the shaker without ice. Seal and shake vigorously for 60 seconds to emulsify the egg white and cream.
  3. Add a generous handful of ice to the shaker and shake hard for 1-2 minutes. The longer you shake, the silkier and more voluminous the foam will become.
  4. Fine strain the mixture into the chilled Collins glass. Let the drink settle for 30-60 seconds to allow the foam to rise and stabilize.
  5. Slowly pour chilled soda water down the side of the glass to lift the foam above the rim. Pour gently to avoid breaking the foam, creating the signature towering head.
  6. Serve immediately without garnish or straw - the foam mustache is part of the traditional experience.

Quick recipe

Ingredients

  • London Dry Gin
    30 ml
  • Gentian liqueur
    22.5 ml
  • Cocchi Americano
    22.5 ml
  • Génépy
    17.5 ml
  • White Crème de Menthe
    5 ml
  • Lime Juice
    10 ml
  • Lemon Bitters
    3 dashes
  • Saline Solution
    5 drops
  • Orange Peel
    1 piece
  • Rosemary
    1 sprig

Method

  1. Chill your double rocks glass by placing it in the freezer or filling with ice water while you prepare the cocktail.
  2. In a mixing glass, combine gin, Suze gentian liqueur, Cocchi Americano, and génépy. Add white crème de menthe if using.
  3. Fill the mixing glass with plenty of fresh, cold ice and stir vigorously for 20-30 seconds until well-chilled and properly diluted.
  4. Discard ice from your serving glass and place one large, fresh ice cube in the glass.
  5. Strain the cocktail over the ice cube using a hawthorne strainer.
  6. Express the oils from the orange peel over the drink's surface and drop it in. Garnish with a rosemary sprig if desired.

Quick recipe

Ingredients

  • Cognac
    22.5 ml
  • Aged Rum
    22.5 ml
  • Cointreau
    22.5 ml
  • Lemon Juice
    22.5 ml
  • Lemon Peel, Orange Peel
    1 twist

Method

  1. Chill your coupe glass in the freezer for at least 10 minutes or fill with ice water while preparing the cocktail.
  2. Add 22.5ml each of cognac, aged rum, Cointreau, and fresh lemon juice to a cocktail shaker.
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds to thoroughly chill and dilute the mixture.
  4. Discard ice from the chilled glass and double strain the cocktail using both the shaker strainer and fine mesh strainer.
  5. Express the oils from an orange zest twist over the drink, then drop it in as garnish.

Quick recipe

Ingredients

  • Blanco Tequila
    60 ml
  • Grapefruit Soda
    90 ml
  • Lime Juice
    15 ml
  • Salt
    1 pinch
  • Grapefruit
    1 wedge

Method

  1. Prepare the glass by rubbing a grapefruit wedge around the rim, then dip the rim into coarse sea salt spread on a small plate
  2. Add tequila and lime juice to the glass
  3. Fill the prepared glass with fresh ice cubes
  4. Stir gently with a bar spoon to combine all ingredients
  5. Top with chilled grapefruit soda and stir once more very gently
  6. Garnish with a fresh grapefruit wedge and serve immediately

Quick recipe

Ingredients

  • Green Chartreuse
    45 ml
  • Pineapple Juice
    45 ml
  • Coconut Milk
    45 ml
  • Orgeat Syrup
    10 ml
  • Lime Juice
    15 ml
  • Fresh Mint sprigs
    1 sprig
  • Pineapple
    1 wedge

Method

  1. Chill the Collins glass by filling with ice and water, then dump before building the drink.
  2. Add green Chartreuse, pineapple juice, coconut milk, orgeat, and lime juice directly to the glass.
  3. Fill the glass three-quarters full with crushed ice.
  4. Insert swizzle stick and rotate rapidly between palms while moving up and down until the glass frosts and drink level drops.
  5. Top with more crushed ice to form a mound above the rim.
  6. Give one final brief swizzle to integrate the top layer.
  7. Slap mint sprig between palms to release oils, then garnish with mint and optional pineapple wedge.

Quick recipe

Ingredients

  • Red Wine
    750 ml
  • Brandy
    120 ml
  • Cointreau
    60 ml
  • Orange Juice
    120 ml
  • Orange
    1 whole
  • Lemon
    1 whole
  • Apple
    1 whole
  • Simple syrup (1:1)
    45 ml

Method

  1. Prepare the fruit by slicing the orange and lemon into thin rounds, then quartering them. Core and dice the apple into bite-sized pieces.
  2. In a large pitcher, combine the prepared fruit pieces. Add the red wine, brandy, Cointreau, fresh orange juice, and simple syrup.
  3. Stir well to combine all ingredients and dissolve the simple syrup. Taste and adjust sweetness if needed.
  4. Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and fruit to infuse.
  5. To serve, fill wine glasses with ice and ladle sangria over ice, ensuring fruit pieces are distributed among glasses.
  6. Optionally, top with a splash of sparkling water just before serving for added effervescence.

Quick recipe

Ingredients

  • Champagne
    90 ml
  • Cognac
    10 ml
  • Sugar Cube
    1 cube
  • Angostura Aromatic Bitters
    2 dashes
  • Orange Peel
    1 strip
  • Maraschino Cherry
    1 piece

Method

  1. Place one sugar cube in the bottom of a chilled Champagne flute.
  2. Add 2 dashes of Angostura bitters directly onto the sugar cube, allowing it to soak in and saturate the cube.
  3. Pour 10ml of Cognac over the soaked sugar cube.
  4. Add a small splash of Champagne and gently stir to partially dissolve the sugar cube, being careful not to overstir.
  5. Slowly top with the remaining chilled Champagne, pouring gently to preserve bubbles and prevent overflow.
  6. Twist orange zest over the drink to release oils, then drop into the glass. Add maraschino cherry if desired.

Quick recipe

Ingredients

  • Rye Whiskey
    50 ml
  • Sweet Red Vermouth
    25 ml
  • Angostura Aromatic Bitters
    2 dash
  • Maraschino Cherry
    1 piece

Method

  1. Chill the coupe glass by placing it in the freezer or filling with ice water while preparing the drink.
  2. Add rye whiskey, sweet vermouth, and Angostura bitters to a mixing glass filled with ice.
  3. Stir gently for 30-45 seconds to chill and dilute the drink properly, maintaining clarity and silky texture.
  4. Empty the ice from your chilled glass and strain the cocktail into the glass using a fine strainer.
  5. Garnish with a maraschino cherry dropped into the glass and serve immediately.

Quick recipe

Ingredients

  • Rye Whiskey
    45 ml
  • Apple Brandy
    22.5 ml
  • Yellow Chartreuse
    22.5 ml
  • Lemon Peel
    1 twist

Method

  1. Chill a coupe glass in the freezer for several minutes to ensure the cocktail stays cold throughout service.
  2. Add rye whiskey, Calvados, and Yellow Chartreuse to a mixing glass filled with fresh ice.
  3. Stir briskly for 20-30 seconds until well-chilled and properly diluted, maintaining the cocktail's clarity.
  4. Strain into the chilled coupe glass using a Hawthorne strainer.
  5. Express a lemon twist over the drink and drop it in, or garnish with a brandied cherry for added sweetness.

Quick recipe

Ingredients

  • Lager
    250 ml
  • Lemon Soda
    250 ml
  • Lemon
    1 slice

Method

  1. Pre-chill pint glass in freezer for 10 minutes. Ensure beer and lemonade are well-chilled to 4°C.
  2. Pour beer first into chilled glass, filling halfway (250ml) to minimize foam head loss.
  3. Slowly add sparkling lemonade (250ml) down the side of the glass to preserve carbonation.
  4. Gently stir with bar spoon for 5-10 seconds to blend without killing carbonation.
  5. Garnish with lemon slice and serve immediately. No ice needed.

Quick recipe

Ingredients

  • London Dry Gin
    30 ml
  • Maraschino Liqueur
    20 ml
  • Aperol
    20 ml
  • Lemon Juice
    15 ml
  • Orange Peel
    1 twist

Method

  1. Chill the coupe glass by placing it in the freezer for 3-5 minutes or filling with ice water
  2. Add gin, maraschino liqueur, Aperol and fresh lemon juice to a cocktail shaker
  3. Fill the shaker halfway with ice and shake vigorously for 30 seconds until well-chilled
  4. Empty the chilled coupe glass and double strain the cocktail into it
  5. Garnish with an orange peel twist if desired and serve immediately

Quick recipe

Ingredients

  • White Rum
    60 ml
  • Lime
    20 ml
  • Honey Syrup (3:1)
    20 ml
  • Soda Water
    50 ml
  • Lime
    1 wheel

Method

  1. In an old-fashioned glass or terracotta cup, combine the honey syrup and fresh lime juice, stirring until the honey is completely dissolved and well integrated.
  2. Add the Cuban rum and stir gently to combine all ingredients evenly.
  3. Fill the glass generously with crushed or cracked ice.
  4. Top with sparkling water if desired for a lighter, more refreshing drink.
  5. Garnish with a lime wedge and serve immediately.

Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Quick recipe

Ingredients

Method