Cocktails by flavour profile

Looking for something fruity, herbal, or maybe a little smoky? Use the flavour filters to explore cocktails that match your taste. Add multiple tags to narrow down and find the perfect drink that balances all your chosen flavours.

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Ti punch
2 min

Ti' Punch

(0)

The iconic three-ingredient cocktail of Martinique showcasing rhum agricole's grassy, vegetal character

Agricole Rum
Tommys margarita
3 min

Tommy's Margarita

(1)

A refined margarita that showcases pure tequila and agave flavors without orange liqueur

Blanco Tequila
Gloria
3 min

Gloria Cocktail

(0)

A sophisticated Negroni-inspired cocktail combining gin, Campari, dry vermouth, and orange liqueur for a perfectly balanced bittersweet experience.

Amaro
Dry Vermouth
London Dry Gin
Orange Liqueur
Triple Sec
Jetpilot
5 min

Jet Pilot

(0)

A bold and complex tiki cocktail featuring three rums, citrus, and warm spices, created by Steven Crane as a riff on the Test Pilot.

Aromatic Bitters
Absinthe
Aged/Añejo rum
Overproof Rum
The eastside
5 min

Eastside Cocktail

(0)

Modern gin classic combining muddled cucumber, fresh mint, and lime juice for a crisp finish.

London Dry Gin
Emerald isle
3 min

Emerald Isle Cocktail

(0)

A classic, elegant cocktail with a vibrant emerald green hue and refreshing minty flavor profile that combines botanical gin with crème de menthe for a sophisticated after-dinner drink.

Aromatic Bitters
London Dry Gin
Mint Liqueur
Ramos gin fizz
8 min

Ramos Gin Fizz

(0)

A legendary New Orleans cocktail known for its towering foam, silky texture, and delicate floral-citrus flavor.

London Dry Gin
Gin Fizz
3 min

Classic Gin Fizz

(1)

A refreshing, effervescent cocktail with gin, fresh lemon juice, and sparkling water, topped with an optional silky foam from egg white.

London Dry Gin
Ve.n.to
5 min

Ve.n.to

(0)

The first official IBA cocktail featuring grappa as its base spirit, combining Italian grappa with citrus, floral chamomile, and honey.

Brandy
Grappa
Herbal Liqueur
Whiskey sour
5 min

Whiskey Sour

(1)

A classic cocktail combining whiskey, fresh lemon juice, and simple syrup, optionally enhanced with egg white for a silky foam

Aromatic Bitters
Whiskey
Gibson
3 min

Gibson Cocktail

(0)

A classic minimalist cocktail that elevates the traditional martini with pickled cocktail onions, creating a sophisticated drink with a distinctive savory edge.

Dry Vermouth
London Dry Gin
Bloody mary
5 min

Bloody Mary

(0)

The ultimate savory cocktail combining vodka with spiced tomato juice, perfect for brunch or any time you crave bold, umami-rich flavors.

Vodka

Quick recipe

Ingredients

  • Rhum Agricole
    50 ml
  • Cane Sugar Syrup
    5 ml
  • Lime
    1

Method

  1. Add cane syrup to a small old fashioned glass.
  2. Cut a disc from the side of a fresh lime, including both peel and flesh, about 2-3cm across.
  3. Squeeze the lime disc over the syrup to release oils and juice, then drop into glass.
  4. Pour rhum agricole blanc over the lime and syrup.
  5. Swizzle or stir gently in the glass until sugar is dissolved and lime oils are integrated.
  6. Add ice cube if desired. Serve immediately with a small spoon for adjustment.

Quick recipe

Ingredients

  • Blanco Tequila
    60 ml
  • Lemon Juice
    30 ml
  • Agave Syrup
    15 ml
  • Salt
    1 pinch
  • Lime
    1 wheel

Method

  1. Chill rocks glass in freezer for a few minutes. If using salt rim, rub lime wedge around rim and dip into kosher salt.
  2. Using jigger, measure 30ml lime juice, 15ml agave syrup, and 60ml tequila into cocktail shaker in that order to minimize waste if mistakes occur.
  3. Fill shaker one-third with ice (about 5 cubes) and shake vigorously for 10-15 seconds, ensuring ice travels full volume of shaker.
  4. Strain into prepared glass filled with fresh ice. Double strain if desired for smoother texture.
  5. Garnish with lime wheel or wedge and serve immediately.

Quick recipe

Ingredients

  • London Dry Gin
    30 ml
  • Campari
    30 ml
  • Dry Vermouth
    30 ml
  • Orange Liqueur
    15 ml
  • Lemon Peel
    1 piece

Method

  1. Chill the old fashioned glass by filling it with ice cubes while you prepare the cocktail.
  2. In a mixing glass, combine 15ml orange liqueur, 30ml dry vermouth, 30ml Campari, and 30ml London Dry Gin.
  3. Fill the mixing glass with plenty of ice and stir gently for 20-30 seconds to chill and dilute evenly.
  4. Discard ice from the chilled serving glass and strain the cocktail over fresh ice cubes.
  5. Express oils from lemon twist over the drink, then drop the twist into the glass as garnish.

Quick recipe

Ingredients

  • Aged Jamaican Rum
    30 ml
  • Demerara Overproof Rum
    22.5 ml
  • Jamaican Rum
    22.5 ml
  • Lime Juice
    22.5 ml
  • Fresh Grapefruit Juice
    15 ml
  • Cinnamon Syrup
    15 ml
  • Falernum
    15 ml
  • Angostura Aromatic Bitters
    2 dashes
  • Absinthe
    1 dash
  • Fresh Mint sprigs
    1 sprig

Method

  1. Chill a double old-fashioned glass in the freezer while preparing the drink.
  2. Add all three rums, fresh lime juice, pink grapefruit juice, cinnamon syrup, falernum, Angostura bitters, and absinthe to a shaker.
  3. Add ice to the shake and whip shake to chill.
  4. Open pour the entire contents, including ice, into the chilled glass.
  5. Top with additional ice if needed to fill the glass completely.
  6. Garnish with a fresh mint sprig and serve immediately.

Quick recipe

Ingredients

  • London Dry Gin
    60 ml
  • Lime Juice
    30 ml
  • Simple syrup (1:1)
    22.5 ml
  • Cucumber
    3 slices
  • Mint Leaves
    8 leaf
  • Cucumber
    1 ribbon
  • Mint Sprigs
    1 sprig

Method

  1. Chill coupe glass in freezer and prepare cucumber ribbon garnish using vegetable peeler. Roll ribbon and set aside.
  2. Place cucumber slices in cocktail shaker and muddle firmly to release juice and aroma.
  3. Add mint leaves and gently press with muddler - avoid over-muddling to prevent bitterness.
  4. Add gin, fresh lime juice, and simple syrup to the shaker.
  5. Fill shaker with ice and shake vigorously for 15-20 seconds until well chilled.
  6. Double strain through both Hawthorne and fine mesh strainer into chilled coupe glass.
  7. Garnish with cucumber ribbon and fresh mint sprig. Serve immediately.

Quick recipe

Ingredients

  • London Dry Gin
    60 ml
  • Crème de Menthe
    30 ml
  • Aromatic Bitters
    2 dashes
  • Mint Sprigs
    1 sprig

Method

  1. Chill your coupe or martini glass by filling it with ice water and setting aside while preparing the cocktail.
  2. Add ice to your mixing glass, then pour in 60ml London dry gin, 30ml green crème de menthe, and 2 dashes of aromatic bitters.
  3. Stir the mixture with a bar spoon for 20 seconds until thoroughly chilled and properly diluted.
  4. Discard the ice water from your chilled glass and strain the cocktail into the glass using a Hawthorne strainer.
  5. Optionally garnish with a fresh mint sprig or lemon twist for additional aromatics and visual appeal.

Quick recipe

Ingredients

  • London Dry Gin
    50 ml
  • Lemon Juice
    15 ml
  • Lime Juice
    15 ml
  • Simple syrup (1:1)
    30 ml
  • Cream
    60 ml
  • Egg White
    30 ml
  • Orange Flower Water
    4 dashes
  • Vanilla Extract
    2 drops
  • Soda Water
    to top

Method

  1. Measure all ingredients precisely and chill your Collins glass. Use fresh citrus juice and high-quality gin for best results.
  2. Perform a dry shake: Add gin, lemon juice, lime juice, simple syrup, cream, egg white, orange flower water, and vanilla (if using) to the shaker without ice. Seal and shake vigorously for 60 seconds to emulsify the egg white and cream.
  3. Add a generous handful of ice to the shaker and shake hard for 1-2 minutes. The longer you shake, the silkier and more voluminous the foam will become.
  4. Fine strain the mixture into the chilled Collins glass. Let the drink settle for 30-60 seconds to allow the foam to rise and stabilize.
  5. Slowly pour chilled soda water down the side of the glass to lift the foam above the rim. Pour gently to avoid breaking the foam, creating the signature towering head.
  6. Serve immediately without garnish or straw - the foam mustache is part of the traditional experience.

Quick recipe

Ingredients

  • London Dry Gin
    60 ml
  • Lemon Juice
    30 ml
  • Simple syrup (1:1)
    22.5 ml
  • Egg White
    1 whole
  • Club Soda
    to top
  • Lemon Wheel
    1 wheel

Method

  1. Add gin, fresh lemon juice, simple syrup, and egg white (if using) to a cocktail shaker without ice. Perform a dry shake for 15 seconds to emulsify the egg white and create initial foam.
  2. Add ice to the shaker and shake vigorously for 15-30 seconds until the mixture is well chilled and the shaker feels frosty to the touch.
  3. Double strain the mixture through a fine mesh strainer into a chilled Collins glass without ice, creating a clean, smooth base for the cocktail.
  4. Slowly and gently top with chilled sparkling water, pouring carefully to preserve the carbonation and maintain the foam head if using egg white.
  5. Garnish with a fresh lemon wheel and serve immediately while the fizz is at its peak effervescence.

Quick recipe

Ingredients

  • White Smooth Grappa
    45 ml
  • Lemon Juice
    22.5 ml
  • Chamomile honey syrup
    15 ml
  • Chamomile Liqueur
    15 ml
  • Egg White
    10 ml
  • Lemon Peel
    1 twist

Method

  1. Prepare chamomile honey syrup by mixing equal parts honey and strong chamomile tea while warm, stir until dissolved and cool completely.
  2. Add grappa, lemon juice, chamomile honey syrup, chamomile liqueur, and egg white to cocktail shaker.
  3. Dry shake vigorously without ice for 10 seconds to emulsify egg white and create foam.
  4. Add plenty of ice and shake vigorously for 10-15 seconds to chill and dilute properly.
  5. Fine strain into chilled coupe glass to ensure smooth texture.
  6. Express lemon zest oils over the drink and drop in as garnish.

Quick recipe

Ingredients

  • Bourbon Whiskey
    60 ml
  • Lemon Juice
    30 ml
  • Simple syrup (1:1)
    15 ml
  • Egg White
    15 ml
  • Angostura Aromatic Bitters
    2 dashes
  • Lemon Peel
    1 twist
  • Maraschino Cherry
    1 piece

Method

  1. Add bourbon whiskey, fresh lemon juice, simple syrup, and egg white (if using) to cocktail shaker
  2. Perform dry shake without ice for 20 seconds to emulsify egg white and create foam
  3. Add ice to shaker and shake vigorously for 15-20 seconds until well chilled
  4. Fine strain into chilled rocks glass over fresh ice
  5. Add 2-3 dashes of Angostura bitters on top of foam in decorative pattern
  6. Express lemon twist oils over drink, then garnish with a maraschino cherry and/or optionally with twist.

Quick recipe

Ingredients

  • London Dry Gin
    60 ml
  • Dry Vermouth
    15 ml
  • Pickled cocktail onions
    3

Method

  1. Chill your serving glass by placing it in the freezer or filling with ice water while preparing the cocktail.
  2. In a mixing glass, combine 60ml London Dry gin and 12ml dry vermouth.
  3. Fill the mixing glass with fresh, solid ice cubes and stir gently but thoroughly for 20-30 seconds until the mixture is icy cold and properly diluted.
  4. Discard any ice from your serving glass and strain the cocktail using a Hawthorne strainer.
  5. Garnish with 1-3 pickled cocktail onions skewered on a cocktail pick and serve immediately.

Quick recipe

Ingredients

  • Vodka
    45 ml
  • Tomato Juice
    150 ml
  • Lemon Juice
    15 ml
  • Worcestershire Sauce
    3 dashes
  • Tabasco Sauce
    3 dashes
  • Horseradish
    1 tsp
  • Celery Salt
    1 pinch
  • Pepper
    1 pinch
  • Celery Stalk
    1 whole
  • Lemon
    1 wedge

Method

  1. Prepare the glass by rubbing the rim with a lemon wedge, then dipping the rim into celery salt spread on a small plate.
  2. Fill the prepared Collins glass three-quarters full with ice cubes.
  3. In a cocktail shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish (if using), celery salt, and black pepper.
  4. Shake gently to combine - avoid over-shaking as tomato juice can foam excessively.
  5. Strain the mixture into the prepared glass over fresh ice.
  6. Stir gently with a bar spoon to ensure everything is well combined.
  7. Garnish with a fresh celery stalk and lemon wedge, adjusting garnish as desired.

Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Quick recipe

Ingredients

Method