Cocktails by flavour profile

Looking for something fruity, herbal, or maybe a little smoky? Use the flavour filters to explore cocktails that match your taste. Add multiple tags to narrow down and find the perfect drink that balances all your chosen flavours.

Filter Flavour Profiles
Dirty martini
3 min

Dirty Martini

(0)

A classic martini with a savory twist, featuring gin or vodka, dry vermouth, and olive brine for a perfectly balanced briny cocktail.

London Dry Gin
Michelada
5 min

Michelada

(0)

A refreshing Mexican beer cocktail with tomato juice, lime, and savory sauces, served with a spiced rim

Lager
Strawberry daiquiri
8 min

Strawberry Daiquiri

(0)

A vibrant frozen cocktail blending fresh strawberries, quality white rum, and fresh lime juice for the perfect balance of fruity sweetness and tangy refreshment.

White Rum
The eastside
5 min

Eastside Cocktail

(0)

Modern gin classic combining muddled cucumber, fresh mint, and lime juice for a crisp finish.

London Dry Gin
Negroni
3 min

Negroni

(1)

A classic three-ingredient aperitivo of gin, Campari, and sweet vermouth. Stirred over ice and garnished with orange, the Negroni delivers a perfectly balanced bitter-sweet sip that sets the mood before dinner.

Italian Bitter
Sweet Vermouth
London Dry Gin
Roots and rituals
3 min

Roots and Rituals

(0)

A modern cocktail blending rosemary, citrus, amaretto, and subtle coffee for a refreshing, complex experience.

London Dry Gin
Amaretto
Fruit Liqueur
Limoncello
Frozen margarita
5 min

Frozen Margarita

(0)

A perfectly balanced frozen cocktail blending premium tequila, fresh lime juice, and orange liqueur into a smooth, refreshing slush

Orange Liqueur
Triple Sec
Blanco Tequila
Shirley temple
2 min

Shirley Temple

(0)

A classic non-alcoholic cocktail featuring grenadine syrup, lime juice and club soda, garnished with maraschino cherries.

Monkey gland
3 min

Monkey Gland

(0)

A classic 1920s cocktail with gin, fresh orange juice, grenadine, and absinthe

Gin
Absinthe
Espresso martini
5 min

Espresso Martini

(0)

A modern classic cocktail combining rich espresso with smooth vodka and coffee liqueur, topped with a signature creamy foam.

Coffee Liqueur
Vodka
Americano
3 min

Americano

(0)

A classic Italian aperitivo cocktail with Campari, sweet vermouth, and soda water, perfect for any time of day

Italian Bitter
Sweet Vermouth
Cosmopolitan
3 min

Cosmopolitan

(0)

A Cosmopolitan is the perfect balance of tart cranberry, citrus brightness, and smooth vodka. Refreshing yet sophisticated. It’s the kind of cocktail that turns an ordinary evening into a stylish occasion.

Orange Liqueur
Triple Sec
Flavored Vodka

Quick recipe

Ingredients

  • London Dry Gin
    75 ml
  • Dry Vermouth
    15 ml
  • Olive brine
    15 ml
  • Olive
    3 pieces

Method

  1. Chill your martini glass by placing it in the freezer for at least 10 minutes, or fill with ice water while preparing the drink.
  2. Fill a mixing glass with plenty of fresh ice and let it chill for a moment.
  3. Add 75ml gin, 15ml dry vermouth, and 15ml olive brine to the mixing glass.
  4. Stir vigorously with a bar spoon for 30-45 seconds until the mixture is very well chilled and properly diluted.
  5. Empty your chilled martini glass and strain the cocktail into it using a Hawthorne strainer.
  6. Garnish with 3 green olives on a cocktail pick and serve immediately.

Quick recipe

Ingredients

  • Lager
    350 ml
  • Tomato Juice
    120 ml
  • Lime Juice
    30 ml
  • Worcestershire Sauce
    15 ml
  • Maggi Sauce
    10 ml
  • Hot sauce
    10 ml
  • Tajin
  • Lime
    1 wheel

Method

  1. Spread Tajín seasoning on a small plate. Rub the rim of a tall glass with a lime wedge, then dip the rim into the seasoning to coat evenly.
  2. Fill the rimmed glass with 4-5 ice cubes.
  3. Add fresh lime juice, Worcestershire sauce, Maggi sauce, and hot sauce to the glass.
  4. Pour in the Clamato juice and stir gently to combine the ingredients.
  5. Slowly pour the chilled Mexican lager into the glass, allowing it to mix naturally with the other ingredients.
  6. Give one final gentle stir, garnish with a lime wedge, and serve immediately.

Quick recipe

Ingredients

  • Strawberry
    60 g
  • Frozen Strawberries
    250 g
  • White Rum
    120 ml
  • Lime Juice
    60 ml
  • Simple syrup (1:1)
    45 ml
  • Strawberry
    1 piece
  • Lime
    1 wheel

Method

  1. Hull and halve the fresh strawberries. Chill your serving glasses in the freezer.
  2. Add frozen strawberries, fresh strawberries, white rum, fresh lime juice, and simple syrup to a high-powered blender.
  3. Blend on low speed for 10 seconds until ingredients are mostly combined.
  4. Increase to medium-high speed and blend until smooth and slushy, about 30-45 seconds.
  5. Taste and adjust sweetness with additional simple syrup or tartness with more lime juice as needed.
  6. Pour into chilled glasses and garnish with fresh strawberry and lime wheel. Serve immediately.

Quick recipe

Ingredients

  • London Dry Gin
    60 ml
  • Lime Juice
    30 ml
  • Simple syrup (1:1)
    22.5 ml
  • Cucumber
    3 slices
  • Mint Leaves
    8 leaf
  • Cucumber
    1 ribbon
  • Mint Sprigs
    1 sprig

Method

  1. Chill coupe glass in freezer and prepare cucumber ribbon garnish using vegetable peeler. Roll ribbon and set aside.
  2. Place cucumber slices in cocktail shaker and muddle firmly to release juice and aroma.
  3. Add mint leaves and gently press with muddler - avoid over-muddling to prevent bitterness.
  4. Add gin, fresh lime juice, and simple syrup to the shaker.
  5. Fill shaker with ice and shake vigorously for 15-20 seconds until well chilled.
  6. Double strain through both Hawthorne and fine mesh strainer into chilled coupe glass.
  7. Garnish with cucumber ribbon and fresh mint sprig. Serve immediately.

Quick recipe

Ingredients

  • London Dry Gin
    30 ml
  • Campari
    30 ml
  • Sweet Vermouth
    30 ml
  • Orange Peel
    1 strip

Method

  1. Chill your old fashioned glass by placing it in the freezer or filling with ice water while preparing the cocktail.
  2. Add 30ml gin, 30ml Campari, and 30ml sweet vermouth to a mixing glass filled three-quarters with fresh ice cubes.
  3. Stir gently with a bar spoon for 20-30 seconds until well chilled and properly diluted. Do not shake.
  4. Strain the cocktail into the chilled glass over one large ice cube.
  5. Express the orange peel oils over the drink by twisting it above the glass, then drop the peel into the cocktail as garnish.

Quick recipe

Ingredients

  • Gin
    30 ml
  • Limoncello
    30 ml
  • Amaretto
    15 ml
  • Rosemary Syrup
    15 ml
  • Lemon Juice
    15 ml
  • Cold Brew Concentrate
    7.5 ml

Method

  1. Chill your coupe glass by placing it in the freezer or filling with ice water while you prepare the drink.
  2. Add all measured ingredients to a cocktail shaker: gin, limoncello, amaretto, rosemary syrup, fresh lemon juice, and cold brew coffee concentrate.
  3. Fill the shaker with plenty of ice and shake vigorously for 8-10 seconds to ensure proper dilution, chilling, and aeration.
  4. Double strain the cocktail through a fine mesh strainer into your chilled coupe glass to remove ice shards and any rosemary debris.
  5. Garnish with a fresh rosemary sprig expressed over the drink or add a thin lemon twist for additional aroma.

Quick recipe

Ingredients

  • Blanco Tequila
    45 ml
  • Triple Sec
    22.5 ml
  • Lime Juice
    22,5 ml
  • Agave Syrup
    15 ml
  • Crushed ice
    1 scoop
  • Salt
    1 pinch
  • Lime
    1 wheel

Method

  1. Prepare the glass by running a lime wedge around the rim, then dip into coarse salt on a small plate. Place glass in freezer to chill.
  2. Add tequila, triple sec, fresh lime juice and agave syrup to the blender.
  3. Add ice until it sits just above the liquid line in the blender, approximately 1 cup of ice / 230 ml / ~2 decilitre
  4. Blend on high speed until completely smooth and uniform, approximately 45-60 seconds.
  5. Taste and adjust: add more syrup if too tart, more lime juice if too sweet, or more ice if consistency is too thin.
  6. Pour immediately into the prepared chilled glass and garnish with a lime wheel.

Quick recipe

Ingredients

  • Grenadine
    30 ml
  • Lime Juice
    30 ml
  • Club Soda
    fill with
  • Maraschino Cherry
    1 pieces

Method

  1. Fill a chilled highball glass halfway with ice cubes
  2. Pour 30ml grenadine syrup over the ice
  3. Add 30ml lime juice
  4. Top with soda water and stir gently with bar spoon to lightly combine while preserving carbonation
  5. Garnish with 2 maraschino cherries and serve immediately

Quick recipe

Ingredients

  • Gin
    40 ml
  • Orange Juice
    45 ml
  • Grenadine
    15 ml
  • Absinthe
    15 ml
  • Orange Peel
    1 twist

Method

  1. Chill a coupe glass by placing it in the freezer or filling with ice water while preparing the drink.
  2. Add 40ml gin, 45ml fresh orange juice, 15ml grenadine, and 15ml absinthe to a cocktail shaker filled with ice.
  3. Shake vigorously for 10-15 seconds until the mixture is well chilled and slightly frothy.
  4. Discard ice from the chilled glass and strain the cocktail into the coupe glass.
  5. Express the oils from an orange twist over the drink, then drop it in as garnish.

Quick recipe

Ingredients

  • Vodka
    45 ml
  • Coffee Liqueur
    20 ml
  • Strong Espresso
    30 ml
  • Simple syrup (1:1)
    10 ml
  • Coffee bean
    3 beans

Method

  1. Brew a fresh shot of espresso using high-quality dark roast beans and allow to cool to prevent excessive dilution.
  2. Fill cocktail shaker with plenty of ice to ensure proper chilling and dilution.
  3. Add 45ml vodka, 20ml coffee liqueur, 30ml cooled espresso, and 10ml simple syrup to the shaker.
  4. Shake vigorously for 15-20 seconds to emulsify the espresso oils and create the signature creamy foam.
  5. Double strain the mixture into a chilled martini glass to remove ice shards and achieve smooth texture.
  6. Float three coffee beans on the foam as garnish and serve immediately.

Quick recipe

Ingredients

  • Campari
    45 ml
  • Sweet Red Vermouth
    45 ml
  • Soda Water
    60 ml
  • Orange Peel
    1 strip

Method

  1. Fill a rocks glass with plenty of fresh ice cubes, preferably large clear cubes for slower dilution.
  2. Add 45ml Campari and 45ml sweet red vermouth directly over the ice.
  3. Top with 60ml chilled soda water, adjusting the amount to taste preference.
  4. Stir gently with a bar spoon to combine ingredients without losing carbonation.
  5. Express oils from orange twist over the glass, rub along the rim, and drop into the drink as garnish.
  6. Serve immediately while cold and effervescent.

Quick recipe

Ingredients

  • Vodka Citron
    40 ml
  • Cointreau
    20 ml
  • Cranberry Juice
    30 ml
  • Lime Juice
    10 ml
  • Orange Peel
    1 twist

Method

  1. Chill your coupe glass by placing it in the freezer or filling with ice water while you prepare the cocktail
  2. Add 40ml citrus vodka, 20ml Cointreau, 30ml sweetened cranberry juice, and 10ml fresh lime juice to a cocktail shaker
  3. Fill the shaker three-quarters full with ice cubes
  4. Shake vigorously for 15-20 seconds to properly chill and dilute the drink
  5. Double strain the mixture through both a Hawthorne strainer and fine mesh strainer into the chilled coupe or martini glass
  6. Express the oils from an orange twist over the drink's surface, then drop the twist into the glass as garnish

Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Quick recipe

Ingredients

Method