Corpse reviver no

Corpse Reviver #2

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A celebrated classic cocktail renowned for its crisp, balanced flavor and the refreshing interplay of botanicals, citrus, and subtle anise.

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Recipe

1 cocktail (156ml)
  • London Dry Gin 
    30 ml
  • Lillet Blanc 
    30 ml
  • Cointreau 
    30 ml
  • Lemon Juice 
    30 ml
  • Absinthe 
    1 dash
  • Lemon Peel 
    1 strip
Recipe credit: The Savoy Cocktail Book (1930)

Instructions

Step

Chill a coupe glass by filling with ice water or placing in freezer.

Step

Add a dash of absinthe to the chilled glass and swirl to coat the interior, then discard excess.

Step

Add 30ml each of gin, Lillet Blanc, Cointreau, and fresh lemon juice to cocktail shaker filled halfway with ice.

Step

Shake vigorously for 12-15 seconds until well chilled.

Step

Fine strain into the absinthe-rinsed coupe glass.

Step

Express oils from orange zest over the drink, then drop in as garnish.

Equipment

Shaker
Jigger
Fine Mesh Strainer
Bar spoon

Description

The Corpse Reviver #2 is a celebrated classic cocktail, renowned for its crisp, balanced flavor and historical pedigree. Its enduring popularity is due to its equal-parts simplicity, aromatic complexity, and the refreshing interplay of botanicals, citrus, and subtle anise. Originally intended as a “hair of the dog” remedy, this sophisticated cocktail has become a favorite among bartenders and cocktail enthusiasts for its perfect harmony of flavors.

Nutritional information

1 cocktail (156ml)
Calories
185
ABV
19.2 %
Alcohol
24 g
Carbs
8.5 g
Carbs from Sugar
7.2 g
Fat
0.1 g
Protein
0.2 g
Sodium
2 mg
Nutritional information is approximate and includes estimated 30% dilution from ice. Values may vary based on specific brands and preparation methods.

Tips & Notes

  • The equal parts ratio (1:1:1:1) is crucial for the cocktail's signature harmony - maintain precise measurements for best results.

  • Always use freshly squeezed lemon juice for the brightest, cleanest flavor - bottled juice will compromise the drink's quality.

  • The absinthe should be subtle - rinse the glass rather than adding directly to avoid overpowering the delicate balance.

  • Cocchi Americano is considered a closer substitute to the original Kina Lillet due to its quinine bitterness, while Lillet Blanc is softer and more floral.

  • Serve very cold - chill thoroughly as the delicate flavors are best appreciated when well chilled.

While absinthe is traditional and adds crucial complexity, you can substitute Pernod or another pastis. The drink will lose some of its signature character without any anise element, so this ingredient is highly recommended.

Cocchi Americano is considered closer to the original Kina Lillet called for in the 1930 recipe, offering more quinine bitterness. Lillet Blanc is softer and more floral. Both work well, but Cocchi Americano provides a more authentic historical flavor profile.

The name comes from its intended use as a “hair of the dog” hangover remedy. The Savoy Cocktail Book warned that “four of these taken in swift succession will unrevive the corpse again,” highlighting both its restorative and potent qualities.

Yes, you can pre-batch everything except the absinthe rinse. Mix the gin, Lillet Blanc, Cointreau, and lemon juice in equal proportions, add 20% water to account for dilution, and chill. Rinse glasses individually with absinthe when serving.

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Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Recipe notes

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Quick recipe

Ingredients

  • London Dry Gin
    30 ml
  • Lillet Blanc
    30 ml
  • Cointreau
    30 ml
  • Lemon Juice
    30 ml
  • Absinthe
    1 dash
  • Lemon Peel
    1 strip

Method

  1. Chill a coupe glass by filling with ice water or placing in freezer.
  2. Add a dash of absinthe to the chilled glass and swirl to coat the interior, then discard excess.
  3. Add 30ml each of gin, Lillet Blanc, Cointreau, and fresh lemon juice to cocktail shaker filled halfway with ice.
  4. Shake vigorously for 12-15 seconds until well chilled.
  5. Fine strain into the absinthe-rinsed coupe glass.
  6. Express oils from orange zest over the drink, then drop in as garnish.