Vesper martini

Vesper Martini

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The legendary James Bond martini featuring gin, vodka, and Lillet Blanc for a powerful and sophisticated cocktail.

SUGGESTED GLASSWARE

Rocks Glass

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Recipe

1 cocktail (88ml)
  • London Dry Gin 
    45 ml
  • Vodka 
    15 ml
  • Lillet Blanc 
    7.5 ml
  • Lemon Peel 
    1 twist
Recipe credit: Ian Fleming (Casino Royale, 1953)

Instructions

Step

Chill cocktail glass in freezer for several minutes or fill with ice water while preparing the drink.

Step

Add 45ml gin, 15ml vodka, and 7.5ml Lillet Blanc to mixing glass filled three-quarters with fresh ice.

Step

Stir gently for 25-30 seconds until well-chilled and properly diluted, or shake vigorously for 15 seconds if following Bond’s preference.

Step

Double strain into the chilled cocktail glass using both Hawthorne and fine mesh strainers.

Step

Express oils from lemon peel over the drink by twisting above the glass, then drop peel into cocktail as garnish.

Step

Serve immediately while ice-cold.

Equipment

Mixing glass
Bar spoon
Hawthorne Strainer
Jigger

Description

The Vesper Martini is Ian Fleming’s iconic creation from Casino Royale, combining the botanical complexity of gin with the smoothness of vodka and the subtle wine notes of Lillet Blanc. This spirit-forward cocktail represents the epitome of sophistication and strength, famously ordered by James Bond “shaken, not stirred.” Named after Bond’s love interest Vesper Lynd, this cocktail is notably potent and requires premium ingredients to achieve its legendary status.

Nutritional information

1 cocktail (88ml)
Calories
156
ABV
30.7 %
Alcohol
21.5 g
Carbs
1.2 g
Carbs from Sugar
0.8 g
Fat
0 g
Protein
0 g
Sodium
1 mg
Nutritional information is approximate and includes estimated 30% dilution from ice. Values may vary based on specific brands and preparation methods.

Tips & Notes

  • Use the freshest possible ice and replace regularly - old ice can introduce off-flavors that will be particularly noticeable in this spirit-forward cocktail.

  • For the most authentic experience, use Cocchi Americano instead of Lillet Blanc, as it more closely resembles the original Kina Lillet specified by Fleming with its prominent quinine bitterness.

  • While Bond preferred his martini shaken, stirring produces a smoother, more refined texture - try both methods to discover your preference, but always use the same glassware and garnish for fair comparison.

  • The lemon peel expression is crucial - use a large twist and express generously over the drink's surface to create that essential aromatic layer that balances the cocktail's intensity.

  • This cocktail is exceptionally strong (approximately 30% ABV) - serve with appropriate glassware size and consider offering small snacks to accompany the drink.

While James Bond famously ordered his “shaken, not stirred,” most professional bartenders recommend stirring for a smoother, clearer cocktail. Shaking creates more dilution and a slightly cloudy appearance with ice crystals, while stirring maintains clarity and silky texture. Both methods are acceptable – choose based on your preference for texture and presentation.

Yes, Cocchi Americano is actually a more historically accurate substitute as it better resembles the original Kina Lillet that Fleming specified, with more pronounced quinine bitterness. Kina L’Aéro d’Or is another excellent option. Dry vermouth can work in a pinch but will create a different flavor profile entirely.

Fleming designed the Vesper to combine gin’s botanical complexity with vodka’s smooth neutrality and body. The vodka softens the gin’s edge while maintaining the cocktail’s strength, creating a unique flavor profile that’s both sophisticated and approachable. This combination was innovative for its time and remains distinctive today.

The Vesper is exceptionally strong at approximately 30% ABV after dilution, compared to most cocktails which range from 15-25% ABV. It contains 67.5ml of pure alcohol before dilution, making it significantly stronger than a standard martini. Always serve responsibly and consider the potency when planning consumption.

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Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Recipe notes

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Quick recipe

Ingredients

  • London Dry Gin
    45 ml
  • Vodka
    15 ml
  • Lillet Blanc
    7.5 ml
  • Lemon Peel
    1 twist

Method

  1. Chill cocktail glass in freezer for several minutes or fill with ice water while preparing the drink.
  2. Add 45ml gin, 15ml vodka, and 7.5ml Lillet Blanc to mixing glass filled three-quarters with fresh ice.
  3. Stir gently for 25-30 seconds until well-chilled and properly diluted, or shake vigorously for 15 seconds if following Bond's preference.
  4. Double strain into the chilled cocktail glass using both Hawthorne and fine mesh strainers.
  5. Express oils from lemon peel over the drink by twisting above the glass, then drop peel into cocktail as garnish.
  6. Serve immediately while ice-cold.