Tipperary

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A classic Irish whiskey cocktail with sweet vermouth and green Chartreuse, offering herbal complexity and whiskey-forward elegance.

SUGGESTED GLASSWARE

Coupe Glass

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Recipe

1 cocktail (120ml)

Irish Whiskey
60 ml
Sweet Vermouth
20 ml
Green Chartreuse
10 ml
Orange Bitters
2 dashes
Lemon Peel
1 twist

Recipe credit: Classic Irish cocktail, early 20th century

Instructions

3 minutes to make

Step

Chill your coupe glass and prepare a fresh lemon twist, ensuring minimal pith for the best aromatic oils.

Step

Add Irish whiskey, sweet vermouth, green Chartreuse, and orange bitters to a mixing glass.

Step

Fill the mixing glass with plenty of ice to ensure proper chilling and dilution.

Step

Stir with a bar spoon for 30-40 seconds until well chilled and properly diluted.

Step

Using a julep strainer, strain the mixture into the chilled coupe glass.

Step

Express the lemon twist over the drink to release its oils, then drop it into the glass.

Equipment

Mixing glass

Bar spoon

Julep Strainer

Jigger

Description

The Tipperary cocktail is a sophisticated Irish whiskey drink that dates back to the early 20th century. This spirit-forward cocktail combines the warmth of Irish whiskey with the herbal complexity of green Chartreuse and the sweetness of Italian vermouth, creating a beautifully balanced drink that showcases the elegance of Irish spirits.

Nutritional information

1 cocktail (120ml)

Calories

185

ABV

24.5 %

Alcohol

23.5 g

Carbs

6.2 g

Carbs from Sugar

5.8 g

Fat

0 g

Protein

0.1 g

Sodium

2 mg

Nutritional information is approximate and includes estimated 30% dilution from ice. Values may vary based on specific brands and preparation methods.

Allergens

Sulfites

Tips & Notes

Choose a single pot still Irish whiskey like Redbreast 12 for richness and spice, though a lighter blended whiskey like Jameson creates a smoother, more approachable drink.
Green Chartreuse is intensely herbal - stick to 10ml for balance as too much will overwhelm the drink's delicate harmony.
Always use fresh, properly stored vermouth as oxidized vermouth will dull the cocktail's flavor profile significantly.
Proper stirring is crucial - over-dilution will mute flavors while under-dilution makes the drink too strong and unbalanced.
Orange bitters add floral complexity while Angostura brings spice - both are traditional, so choose based on your preference.

What's the difference between the classic and modern Tipperary ratios?

Early recipes called for equal parts whiskey, vermouth, and Chartreuse (30ml each), but modern palates prefer less Chartreuse (10ml) for better balance, allowing the Irish whiskey to shine while maintaining herbal complexity.

Can I substitute the green Chartreuse with another herbal liqueur?

Green Chartreuse is essential to the Tipperary’s character due to its unique blend of 130 herbs and spices. Yellow Chartreuse is milder but changes the profile significantly. No other liqueur truly replicates its complexity.

Should I use a coupe or Nick & Nora glass for serving?

Both work excellently – a coupe glass offers more surface area for aromatics, while a Nick & Nora concentrates the nose. Either way, ensure the glass is well-chilled to maintain temperature and enhance the drinking experience.

What garnish alternatives work besides lemon twist?

While lemon twist is traditional and preferred, a green olive adds savory notes, and some bartenders use a maraschino cherry for sweetness. An absinthe rinse can add extra complexity, though this is less traditional.