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54 cocktails use it
Whiskey SourTart, silky and perfectly balanced: bourbon, lemon and a lid of creamy foam.
Piña ColadaA creamy, tropical rum drink of pineapple and coconut, blended until silky smooth.
Amaretto SourA creamy, tart sour where amaretto’s almond sweetness meets bourbon’s bite beneath a silky egg-white foam.
ManhattanSpicy rye whiskey meets sweet vermouth and a hint of Angostura in this taut, silky classic.
Last WordFour equal parts of gin, green Chartreuse, maraschino and lime meet in a sharp, herbal cocktail with a tart finish.
Alabama SlammerA sweet, fruity drink with sloe gin, amaretto and freshly squeezed orange juice — college nostalgia in a glass.
AviationA floral, tart gin cocktail with a delicate lavender hue, tasting of violets and ripe cherries.
BarracudaGolden rum and Galliano meet fresh pineapple and lime, topped with a sparkling veil of Prosecco.
Black ManhattanA dark, bittersweet Manhattan variation where Averna replaces vermouth for a richer, more herbal cocktail.
Black RussianTwo ingredients, one clear statement: cool vodka and dark, gently sweet coffee liqueur stirred over ice.
Blue HawaiianBright coconut, crisp pineapple and a sea of blue curaçao — a tropical drink that tastes like a holiday.
Boston SourA creamy whiskey sour with egg-white foam, fresh lemon and a sweet-tart balance that is surprisingly soft.
Caribbean Rum PunchA sunny island drink where tart lime, sweet grenadine and full-bodied rum meet in a fresh tropical sea of juice.
CinderellaPineapple, orange and lemon shaken ice-cold with a dash of grenadine — sweet, tart and lively.
De La LouisianeA New Orleans classic: the spicy bite of rye, the body of sweet vermouth and a trace of anise from absinthe.
Dirty ShirleySweet nostalgia with a cheeky vodka twist: grenadine, lemon-lime soda and plenty of ice.
Fog CutterA complex tiki classic of rum, gin and cognac, lifted by fresh citrus and sweet almond orgeat, with a dry sherry finish.
Fuzzy NavelSoft peach liqueur meets fresh orange juice in a sunshine drink that tastes like summer brunch.
Harvey WallbangerVodka and freshly squeezed orange juice carry a golden cloud of Galliano scented with vanilla and anise.
HurricaneA fruit bomb from New Orleans with two kinds of rum, passion fruit and a touch of grenadine.
John CollinsSparkling, tart and gently sweet: bourbon's answer to a refreshing summer drink.
Jungle BirdBitter Campari, dark rum and sweet-tart pineapple meet in this tiki classic with a sharp, tropical twist.
Man O' War CocktailA bourbon-driven classic with orange sweetness and a tart edge of lemon and sweet vermouth.
Mary PickfordA pink rum cocktail with pineapple, grenadine and a touch of maraschino: sunshine in a glass.
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