Chambord sour

Chambord Sour

(1 ratings)

A sophisticated sour cocktail featuring French raspberry liqueur with silky egg white foam

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Recipe

1 cocktail (120ml)
  • Chambord 
    30 ml
  • Vodka 
    30 ml
  • Lemon Juice 
    22.5 ml
  • Simple syrup (1:1) 
    15 ml
  • Egg White 
    1 whole
  • Raspberry 
    3
Recipe credit: Classic cocktail with modern refinements

Instructions

Step

Add Chambord, fresh lemon juice, vodka, simple syrup (if using), and egg white to cocktail shaker without ice

Step

Dry shake vigorously for 15 seconds to emulsify the egg white and create initial foam

Step

Add ice to shaker and shake again vigorously for 20 seconds to chill and further develop the foam

Step

Double strain through both Hawthorne strainer and fine mesh strainer into chilled coupe glass

Step

Wait 30 seconds for foam to settle and form distinct layer, then garnish with fresh raspberries on cocktail pick

Equipment

Shaker
Fine Mesh Strainer
Jigger
Hawthorne Strainer

Description

The Chambord Sour is an elegant twist on the classic whiskey sour, replacing whiskey with France’s premium black raspberry liqueur. This sophisticated cocktail balances the sweet, complex flavors of Chambord with bright lemon juice and creates a luxurious silky texture through the addition of egg white. The result is a drink that tastes like adult raspberry lemonade with restaurant-quality presentation.

Nutritional information

1 cocktail (120ml)
Calories
185
ABV
18.5 %
Alcohol
17.5 g
Carbs
12.5 g
Carbs from Sugar
11.8 g
Fat
0.1 g
Protein
3.2 g
Sodium
45 mg
Nutritional information is approximate and includes estimated 30% dilution from ice. Values may vary based on specific brands and preparation methods.
Allergens
Egg

Tips & Notes

  • The dry shake is absolutely essential - shake without ice first to properly emulsify the egg white, then add ice and shake again for the perfect silky foam texture

  • Use fresh eggs from a reputable source, or substitute with pasteurized egg whites (30ml) or aquafaba for vegan option while maintaining the foam

  • Chambord is quite sweet on its own, so taste before adding simple syrup - many prefer the drink without additional sweetener for better balance

  • Double straining is crucial to remove ice chips and create the smooth, professional texture that makes this cocktail special

  • Chill your coupe glass in the freezer for 10 minutes before serving to maintain the cocktail's temperature and foam stability

Yes, but you’ll lose the signature silky texture and foam. For a vegan alternative, use 30ml aquafaba (chickpea liquid) which creates similar foam. Without any foaming agent, the drink is still delicious but more like a traditional sour.

No, vodka is optional, it also works with gin or simply without any additional spirits beside Chambord. Without it, you have a more fruit-forward, lower-alcohol cocktail. With vodka or gin, you get additional strength and a cleaner finish. Both versions are authentic – choose based on your preference for alcohol strength.

Chambord is naturally sweet, so taste your ingredients first. If your lemon juice is very tart or you prefer sweeter cocktails, add 10-15ml simple syrup. Most recipes work perfectly with just the Chambord’s natural sweetness balanced by fresh lemon.

You can pre-mix the liquid ingredients, but the egg white foam must be created fresh for each serving through proper shaking. For parties, consider preparing measured portions and shaking to order, or use pasteurized egg white for safety with larger groups.

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Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Recipe notes

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Quick recipe

Ingredients

  • Chambord
    30 ml
  • Vodka
    30 ml
  • Lemon Juice
    22.5 ml
  • Simple syrup (1:1)
    15 ml
  • Egg White
    1 whole
  • Raspberry
    3

Method

  1. Add Chambord, fresh lemon juice, vodka, simple syrup (if using), and egg white to cocktail shaker without ice
  2. Dry shake vigorously for 15 seconds to emulsify the egg white and create initial foam
  3. Add ice to shaker and shake again vigorously for 20 seconds to chill and further develop the foam
  4. Double strain through both Hawthorne strainer and fine mesh strainer into chilled coupe glass
  5. Wait 30 seconds for foam to settle and form distinct layer, then garnish with fresh raspberries on cocktail pick