Godfather

Godfather

(0 ratings)

A classic two-ingredient cocktail combining Scotch whisky with amaretto liqueur for a sophisticated, nutty-sweet sipper.

Keep screen on?

Recipe

1 cocktail (95ml)
  • Scotch Whisky 
    60 ml
  • Amaretto 
    30 ml
  • Orange Peel 
    1 twist

Instructions

Step

Add large ice cubes to a rocks glass to chill while preparing ingredients.

Step

Measure and pour 60ml Scotch whisky and 30ml amaretto directly into the glass over fresh ice.

Step

Gently stir for 15 seconds to chill and combine the ingredients thoroughly.

Step

Express orange peel oils over the drink by twisting above the glass, rim the glass, and drop in as garnish.

Step

Serve immediately without a straw to fully appreciate the aromatics.

Equipment

Jigger
Bar spoon

Description

The Godfather is a timeless, elegant cocktail that celebrates the beautiful marriage of Scotch whisky and amaretto liqueur. This simple yet sophisticated drink has endured as a favorite among whisky lovers who appreciate the subtle interplay between smoky, complex whisky and the sweet, nutty notes of amaretto. The traditional 2:1 ratio creates a perfectly balanced cocktail that’s rich enough for contemplative sipping yet approachable for those new to whisky-based drinks.

Nutritional information

1 cocktail (95ml)
Calories
185
ABV
28 %
Alcohol
21 g
Carbs
8 g
Carbs from Sugar
8 g
Fat
0 g
Protein
0 g
Sodium
2 mg
Nutritional information is approximate and includes estimated 30% dilution from ice. Values may vary based on specific brands and preparation methods.
Allergens
Nuts

Tips & Notes

  • Experiment with different Scotch whiskies - peated versions add smokiness while sherried whiskies contribute sweetness and complexity.

  • Adjust the ratio to taste: reduce amaretto to 15ml for a drier, whisky-forward drink, or increase to 30ml for a sweeter profile.

  • Always stir, never shake - this preserves the clarity and smooth texture that makes the Godfather so appealing.

  • Use the largest ice cubes available to minimize dilution while maintaining proper temperature.

  • Pre-chill your glass with ice water while preparing ingredients for an elevated drinking experience.

Absolutely! While Scotch is traditional, bourbon creates a sweeter, rounder profile that pairs beautifully with amaretto. This variation is sometimes called the “Godfather’s Cousin.”

Disaronno is the classic choice and widely available, offering excellent almond and marzipan notes. Other premium amarettos like Luxardo or Gozio also work beautifully for a more artisanal touch.

While optional, the orange peel adds a lovely citrus aroma that complements both spirits perfectly. The oils expressed from the peel create an additional layer of complexity that elevates the drink significantly.

Yes! Multiply the recipe by the number of servings needed and store in the refrigerator. Serve over fresh ice in individual glasses. The cocktail actually benefits from some resting time as the flavors marry.

Leave the first comment

Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

Okay

Recipe notes

Create a free account 

My Bar, saved forever
Without an account, your ingredients are only stored in cookies and can disappear. With an account, your bar is saved securely – so you can always see which recipes you can craft (or almost craft) based on what you have at home.

Rate recipes
Share your opinion and help other cocktail lovers discover the best recipes.

Favourites at your fingertips
Save your go-to cocktails for quick access right from your account page.

Personal notes
Add your own tweaks, tips, or reminders to any recipe – perfect if you like to experiment or record what worked best.

Exclusive newsletter
Opt-in for insights into mixology, cocktail theory, and home bartending – plus stay updated when new recipes are added.

Quick recipe

Ingredients

  • Scotch Whisky
    60 ml
  • Amaretto
    30 ml
  • Orange Peel
    1 twist

Method

  1. Add large ice cubes to a rocks glass to chill while preparing ingredients.
  2. Measure and pour 60ml Scotch whisky and 30ml amaretto directly into the glass over fresh ice.
  3. Gently stir for 15 seconds to chill and combine the ingredients thoroughly.
  4. Express orange peel oils over the drink by twisting above the glass, rim the glass, and drop in as garnish.
  5. Serve immediately without a straw to fully appreciate the aromatics.