Ve.n.to

Ve.n.to

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The first official IBA cocktail featuring grappa as its base spirit, combining Italian grappa with citrus, floral chamomile, and honey.

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Recipe

1 cocktail (135ml)
  • White Smooth Grappa 
    45 ml
  • Lemon Juice 
    22.5 ml
  • Chamomile honey syrup 
    15 ml
  • Chamomile Liqueur 
    15 ml
  • Egg White 
    10 ml
  • Lemon Peel 
    1 twist
Recipe credit: International Bartenders Association (IBA)

Instructions

Step

Prepare chamomile honey syrup by mixing equal parts honey and strong chamomile tea while warm, stir until dissolved and cool completely.

Step

Add grappa, lemon juice, chamomile honey syrup, chamomile liqueur, and egg white to cocktail shaker.

Step

Dry shake vigorously without ice for 10 seconds to emulsify egg white and create foam.

Step

Add plenty of ice and shake vigorously for 10-15 seconds to chill and dilute properly.

Step

Fine strain into chilled coupe glass to ensure smooth texture.

Step

Express lemon zest oils over the drink and drop in as garnish.

Equipment

Shaker
Fine Mesh Strainer
Jigger
Bar spoon

Description

The Ve.n.to cocktail is a modern classic that showcases Italian craftsmanship in mixology. This sophisticated drink features smooth white grappa as its foundation, perfectly balanced with bright lemon juice, floral chamomile liqueur, and honey syrup. The result is a complex yet approachable cocktail that bridges traditional Italian spirits with contemporary bartending techniques.

Nutritional information

1 cocktail (135ml)
Calories
165
ABV
25.2 %
Alcohol
27 g
Carbs
8.5 g
Carbs from Sugar
8 g
Fat
0.1 g
Protein
1.2 g
Sodium
15 mg
Nutritional information is approximate and includes estimated 30% dilution from ice. Values may vary based on specific brands and preparation methods.
Allergens
Egg, Honey, Sulfites

Tips & Notes

  • Taste before serving and adjust balance - add more honey syrup if too tart, or more lemon juice if too sweet.

  • If chamomile liqueur is unavailable, create a homemade version by infusing vodka or grappa with dried chamomile flowers and sweetening to taste.

  • The quality of grappa is crucial - invest in a smooth, high-quality white grappa for the best results.

  • For vegan preparation, substitute egg white with aquafaba (chickpea liquid) using the same quantity.

  • Chill your coupe glass in advance to maintain the cocktail's temperature and enhance the drinking experience.

The Ve.n.to is unique as the first official IBA cocktail to feature grappa as its base spirit, showcasing Italian distilling tradition in modern mixology and introducing many bartenders to grappa-based cocktails.

Yes, you can create a homemade chamomile infusion by steeping dried chamomile flowers in vodka or grappa for several days, then adding simple syrup to taste, or use a high-quality chamomile cordial.

While optional, egg white significantly enhances the texture, creating a silky mouthfeel and attractive foam crown. For vegan alternatives, aquafaba works equally well, or the cocktail can be enjoyed without for a cleaner, crisper profile.

Use a smooth, white (unaged) grappa for the cleanest flavor profile. Avoid heavily aged or flavored grappas as they can overpower the delicate chamomile and citrus elements.

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Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Recipe notes

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Quick recipe

Ingredients

  • White Smooth Grappa
    45 ml
  • Lemon Juice
    22.5 ml
  • Chamomile honey syrup
    15 ml
  • Chamomile Liqueur
    15 ml
  • Egg White
    10 ml
  • Lemon Peel
    1 twist

Method

  1. Prepare chamomile honey syrup by mixing equal parts honey and strong chamomile tea while warm, stir until dissolved and cool completely.
  2. Add grappa, lemon juice, chamomile honey syrup, chamomile liqueur, and egg white to cocktail shaker.
  3. Dry shake vigorously without ice for 10 seconds to emulsify egg white and create foam.
  4. Add plenty of ice and shake vigorously for 10-15 seconds to chill and dilute properly.
  5. Fine strain into chilled coupe glass to ensure smooth texture.
  6. Express lemon zest oils over the drink and drop in as garnish.