Aperol spritz

Aperol Spritz

(1 ratings)

The Aperol Spritz is the perfect low-effort way to bring a bit of Italian holiday to your day. Sip it slowly and bottle a moment of summer. The bright citrus aroma and gentle sparkle don’t just refresh; they create memories you can return to. Months from now, when winter wraps the world in grey, that same bittersweet scent and taste can unlock the warmth of long afternoons in the sun, carrying you back to those golden hours in a single sip.

SUGGESTED GLASSWARE

Wine Glass

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Recipe

1 cocktail (210ml)
  • Prosecco 
    90 ml
  • Aperol 
    60 ml
  • Soda Water 
    30 ml
  • Orange Slice 
    1 slice
Recipe credit: International Bartenders Association

Instructions

Step

Fill a large wine glass to the brim with ice cubes.

Step

Pour 90ml of Prosecco into the glass first to preserve carbonation.

Step

Add 60ml of Aperol, pouring gently over the Prosecco.

Step

Top with 30ml of soda water for effervescence and lightness.

Step

Garnish with a fresh orange slice placed directly in the glass.

Step

Serve immediately while bubbles are lively and ice is intact.

Equipment

Jigger
Bar spoon

Description

The Aperol Spritz is the quintessential Italian aperitivo cocktail, embodying the relaxed elegance of Italian drinking culture. Using the classic 3-2-1 ratio of Prosecco, Aperol, and soda water, this vibrant orange cocktail delivers a perfect balance of bitter, sweet, and refreshing flavors that make it ideal for afternoon socializing and warm weather enjoyment.

Nutritional information

1 cocktail (210ml)
Calories
158
ABV
9.2 %
Alcohol
15.4 g
Carbs
11.2 g
Carbs from Sugar
10.8 g
Fat
0 g
Protein
0.1 g
Sodium
12 mg
Nutritional information is approximate and includes estimated 30% dilution from ice. Values may vary based on specific brands and preparation methods.
Allergens
Sulfites

Tips & Notes

  • Always follow the 3-2-1 ratio (Prosecco:Aperol:Soda) for perfect balance - too much Aperol creates excessive bitterness.

  • Pour Prosecco first, then Aperol, then soda water to preserve carbonation and ensure proper mixing without excessive foaming.

  • Use a dry or extra dry Prosecco rather than sweet varieties to maintain the cocktail's refreshing character and prevent cloying sweetness.

  • Serve in a large wine glass to allow room for ice, bubbles, and garnish while enhancing the aromatic experience.

  • For batch preparation at parties, mix Prosecco and Aperol in a pitcher, then pour into individual ice-filled glasses and top with soda water.

While possible, Campari is significantly more bitter than Aperol and will create a very different cocktail. If using Campari, reduce the amount to 45ml and consider adding 15ml simple syrup to balance the increased bitterness.

This usually happens when the Prosecco is poured too vigorously, when the drink sits too long before serving, or when warm ingredients are used. Always chill ingredients beforehand, pour gently, and serve immediately.

Regular navel oranges work perfectly, but blood oranges add visual appeal and seasonal flair during winter months. The key is using fresh, aromatic fruit cut into wheels rather than wedges for optimal presentation.

Reduce the Aperol to 45ml and add 15ml of simple syrup, or increase the Prosecco ratio slightly. You can also muddle the orange slice gently before serving to release natural citrus oils that help balance the bitterness.

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Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Recipe notes

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Quick recipe

Ingredients

  • Prosecco
    90 ml
  • Aperol
    60 ml
  • Soda Water
    30 ml
  • Orange Slice
    1 slice

Method

  1. Fill a large wine glass to the brim with ice cubes.
  2. Pour 90ml of Prosecco into the glass first to preserve carbonation.
  3. Add 60ml of Aperol, pouring gently over the Prosecco.
  4. Top with 30ml of soda water for effervescence and lightness.
  5. Garnish with a fresh orange slice placed directly in the glass.
  6. Serve immediately while bubbles are lively and ice is intact.