Frozen Daiquiri

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A classic frozen cocktail combining white rum, fresh lime juice, and sugar syrup blended to icy perfection.

SUGGESTED GLASSWARE

Daiquiry Glass

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Recipe

1 cocktail (190ml)

White Rum
90 ml
Lime Juice
30 ml
Simple syrup (1:1)
25 ml
Ice
225 g

Instructions

3 minutes to make

Step

Chill your serving glass in the freezer while preparing the cocktail.

Step

Add white rum, fresh lime juice, and simple syrup to a blender.

Step

Add crushed ice to the blender and blend on high speed until the mixture is completely smooth and slushy, about 30-45 seconds.

Step

Taste and adjust sweetness or tartness as needed by adding more simple syrup or lime juice.

Step

Pour immediately into the chilled glass and garnish with a lime wheel if desired.

Equipment

Jigger

Citrus juicer

Description

The Frozen Daiquiri is a timeless Cuban cocktail that transforms the classic Daiquiri into a refreshing frozen treat. This perfectly balanced cocktail combines quality white rum with fresh lime juice and simple syrup, all blended with ice to create a smooth, slushy consistency. The key to an exceptional Frozen Daiquiri lies in achieving the perfect balance between the rum’s clean kick, lime’s tartness, and just enough sweetness to tie it all together.

Nutritional information

1 cocktail (190ml)

Calories

185

ABV

12.6 %

Alcohol

19 g

Carbs

8.2 g

Carbs from Sugar

8.2 g

Fat

0 g

Protein

0 g

Sodium

2 mg

Nutritional information is approximate and includes estimated 30% dilution from ice. Values may vary based on specific brands and preparation methods.

Tips & Notes

Pre-chill your rum in the freezer for 30 minutes before making the cocktail for an extra cold result.
Don't over-blend as this can make the drink too watery - aim for a smooth, slushy consistency.
The key to a perfect Frozen Daiquiri is balance - it should be tart and refreshing, not overly sweet.
For a strawberry variation, add 200g of frozen strawberries and reduce the ice slightly.

Can I make this cocktail without a blender?

Unfortunately, a blender is essential for creating the proper frozen, slushy texture that defines this cocktail. A food processor could work as an alternative, but the texture won’t be quite as smooth.

How do I prevent the drink from being too watery?

Use the right amount of ice (about 100g) and don’t over-blend. Also, serve immediately after blending to prevent melting. Pre-chilling your ingredients helps maintain the frozen consistency longer.

What's the best type of rum to use?

Use a quality white rum like Bacardi Superior or Havana Club 3 Year. Avoid flavored rums as they can interfere with the clean, balanced flavor profile of the classic Daiquiri.