Campari Shandy
A vibrant, refreshing cocktail that marries the bittersweet complexity of Campari with the crisp effervescence of beer and a splash of citrus.
SUGGESTED GLASSWARE
Rocks Glass
Recipe
- Campari60 ml
- Lime Juice10 ml
- Lager350 ml
- Lime1 wedge
Instructions
Equipment
Description
The Campari Shandy is a modern twist on the classic British shandy, elevating the traditional beer-and-mixer combination with the addition of Campari, Italy’s iconic bitter aperitif. This sophisticated yet approachable cocktail offers a perfect balance of bitter, sweet, and citrusy flavors, making it an ideal choice for summer afternoons or as a low-alcohol alternative to heavier cocktails. The drink combines the herbal complexity of Campari with the refreshing qualities of light beer, creating a uniquely continental take on a beloved classic.
Nutritional information
1 cocktail (420ml)Tips & Notes
Choose a light, crisp lager or pale ale for best results. Avoid heavily hopped IPAs or dark beers as they can clash with Campari's bitterness and overpower the drink's balance.
Always use freshly squeezed lime juice rather than bottled juice for the brightest, most vibrant flavor. The fresh acidity is crucial for balancing the bitter Campari.
Pour the beer slowly and stir gently to maintain as much carbonation as possible. The effervescence is essential to the drink's refreshing character.
For a slightly sweeter variation, substitute up to 100ml of the beer with sparkling lemonade, though this will move the drink closer to a traditional shandy.
What type of beer works best in a Campari Shandy?
Light lagers and pale ales work best as they provide crisp, clean flavors that complement rather than compete with Campari’s bitterness. Avoid heavily hopped IPAs or dark beers which can create an overly bitter or conflicting flavor profile.
Can I make this drink without fresh lime juice?
While fresh lime juice is strongly recommended for the best flavor, you can substitute with fresh lemon juice if needed. Avoid bottled citrus juices as they lack the brightness and acidity needed to properly balance the Campari’s bitterness.
Is the Campari Shandy considered a low-alcohol cocktail?
Yes, the Campari Shandy is relatively low in alcohol content compared to traditional cocktails. With only 60ml of Campari (25% ABV) mixed with 350ml of beer (typically 4-5% ABV), the final drink has approximately 6-7% alcohol content.
Can I prepare this drink in advance?
It’s best to prepare the Campari Shandy fresh to maintain the beer’s carbonation and the lime juice’s brightness. However, you can pre-measure the Campari and lime juice, then add the chilled beer just before serving.
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