Base spirits
Gin
- 40% ABV
62 cocktails use it
NegroniBitter, sweet and herbal in glorious balance: gin, Campari and sweet vermouth stirred cold and clear.
Dry MartiniIce-cold, clear and cuttingly elegant: gin and dry vermouth in perfect balance, finished with lemon oil.
French 75Crisp citrus, gentle sweetness and a stream of Champagne bubbles lift gin's herbal perfume into something truly festive.
BrambleA fresh gin sour with tart lemon and sweetness, crowned with dark blackberry liqueur that trickles beautifully through crushed ice.
Gin FizzA fresh, fizzy classic of gin, lemon and syrup, topped with soda water for a light, tart lift.
Last WordFour equal parts of gin, green Chartreuse, maraschino and lime meet in a sharp, herbal cocktail with a tart finish.
Corpse Reviver #2A tart, floral classic with a hint of anise that wakes the senses as surely as a cup of strong coffee.
AlexanderGin, white crème de cacao and cream in equal parts — a silky classic from before Alexandra got brandy and became the famous sister.
Alpine NegroniA crystal-clear, herb-bitter Negroni variation with Suze, Cocchi Americano and génépy, scented with high-altitude air and mountain herbs.
AviationA floral, tart gin cocktail with a delicate lavender hue, tasting of violets and ripe cherries.
Bee’s KneesGin, fresh lemon and honey syrup in fine balance — a Prohibition-era classic that still wins on flavour.
CardinaleA dry, herbaceous, cardinal-red aperitif — the Negroni’s leaner, more aromatic cousin.
Clover ClubA creamy, pink classic of gin, raspberry and lemon under a silky egg-white foam.
Clover KissA silky gin sour with raspberry and orange liqueur, crowned with a creamy, rose-pink egg-white foam.
Dirty MartiniAn ice-cold, silky gin martini with the salty depth of olive brine and a hint of vermouth.
Earl Grey No. 2A gentle, bergamot-scented gin cocktail with freshly squeezed lemon and honey syrup and a silky finish.
EastsideA fresh gin cocktail with cucumber, mint and lime: pure summer in a glass.
Elderflower CollinsA floral gin Collins with crisp lemon, elderflower sweetness and a sparkling splash of soda water.
Emerald GimletA fresh, emerald-green gimlet with cucumber and basil that gives the classic a breath of summer garden.
Emerald IsleGin, green crème de menthe and aromatic bitters, stirred ice-cold: emerald green, minty fresh and ready in three minutes.
EnzoniFresh and bitter: muddled grapes send the Negroni on a juicy, tart sidestep towards the gin sour.
FloradoraA fresh, fruity gin highball with sharp lime, sweet raspberry and the peppery fizz of ginger beer.
Fog CutterA complex tiki classic of rum, gin and cognac, lifted by fresh citrus and sweet almond orgeat, with a dry sherry finish.
Ford CocktailAn herbal, dry classic in which gin and vermouth meet the honeyed spice of Bénédictine.
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