Juice and citrus
Lemon
92 cocktails use it
Dry MartiniIce-cold, clear and cuttingly elegant: gin and dry vermouth in perfect balance, finished with lemon oil.
French 75Crisp citrus, gentle sweetness and a stream of Champagne bubbles lift gin's herbal perfume into something truly festive.
BrambleA fresh gin sour with tart lemon and sweetness, crowned with dark blackberry liqueur that trickles beautifully through crushed ice.
Amaretto SourA creamy, tart sour where amaretto’s almond sweetness meets bourbon’s bite beneath a silky egg-white foam.
SidecarThe classic Sidecar of cognac, orange liqueur and fresh lemon, finely balanced between sweet and sour.
Gin FizzA fresh, fizzy classic of gin, lemon and syrup, topped with soda water for a light, tart lift.
SazeracNew Orleans' oldest cocktail: rye whiskey, sugar and Peychaud's bitters in a glass scented with absinthe.
Baby’s First BourbonBourbon, orgeat and fresh lemon meet in a sweet-tart cocktail with a touch of spicy bitters.
Bee’s KneesGin, fresh lemon and honey syrup in fine balance — a Prohibition-era classic that still wins on flavour.
Blackberry SmashA fresh, full-bodied smash of bourbon, blackberries and mint, topped with lively soda water.
Bloody MaryA spicy, tart vodka cocktail with tomato juice, citrus and a touch of hot sauce.
Boston SourA creamy whiskey sour with egg-white foam, fresh lemon and a sweet-tart balance that is surprisingly soft.
CardinaleA dry, herbaceous, cardinal-red aperitif — the Negroni’s leaner, more aromatic cousin.
Chambord SidecarA French sidecar with a raspberry twist: cognac’s warmth meets Chambord’s berry sweetness and fresh lemon.
Chambord SourFrench raspberry liqueur meets fresh lemon and silky egg-white foam in an elegant pink sour.
Champagne CocktailA classic Champagne cocktail of sugar cube, bitters and cognac, sparkling with elegance.
Champs-ÉlyséesCognac and green Chartreuse meet in a French classic with tart citrus and spicy bitterness.
Chatham Artillery PunchA powerful Southern punch of lemon sweetness, rum, rye and Madeira, topped with sparkling wine.
Daisy SidecarA classic Sidecar with a touch more sweetness, giving the cognac's depth a gentle, rounded counterpoint.
Death in the AfternoonAbsinthe and cold Champagne meet in an opal-white, sparkling glass: sharp anise and equal parts elegance.
DiamondbackA spirit-forward classic of rye whiskey, apple brandy and yellow Chartreuse in a glorious herbal, fruity balance.
Dolce VitaAn Italian-inspired sour with almond sweetness, herbal bitterness and a hint of pineapple and citrus.
Earl Grey No. 2A gentle, bergamot-scented gin cocktail with freshly squeezed lemon and honey syrup and a silky finish.
Elderflower CollinsA floral gin Collins with crisp lemon, elderflower sweetness and a sparkling splash of soda water.
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