Juice and citrus
Lemon
92 cocktails use it
Dry MartiniIce-cold, clear and cuttingly elegant: gin and dry vermouth in perfect balance, finished with lemon oil.
French 75Crisp citrus, gentle sweetness and a stream of Champagne bubbles lift gin's herbal perfume into something truly festive.
BrambleA fresh gin sour with tart lemon and sweetness, crowned with dark blackberry liqueur that trickles beautifully through crushed ice.
Amaretto SourA creamy, tart sour where amaretto’s almond sweetness meets bourbon’s bite beneath a silky egg-white foam.
SidecarThe classic Sidecar of cognac, orange liqueur and fresh lemon, finely balanced between sweet and sour.
Gin FizzA fresh, fizzy classic of gin, lemon and syrup, topped with soda water for a light, tart lift.
SazeracNew Orleans' oldest cocktail: rye whiskey, sugar and Peychaud's bitters in a glass scented with absinthe.
Baby’s First BourbonBourbon, orgeat and fresh lemon meet in a sweet-tart cocktail with a touch of spicy bitters.
Bee’s KneesGin, fresh lemon and honey syrup in fine balance — a Prohibition-era classic that still wins on flavour.
Blackberry SmashA fresh, full-bodied smash of bourbon, blackberries and mint, topped with lively soda water.
Bloody MaryA spicy, tart vodka cocktail with tomato juice, citrus and a touch of hot sauce.
Boston SourA creamy whiskey sour with egg-white foam, fresh lemon and a sweet-tart balance that is surprisingly soft.
CardinaleA dry, herbaceous, cardinal-red aperitif — the Negroni’s leaner, more aromatic cousin.
Chambord SidecarA French sidecar with a raspberry twist: cognac’s warmth meets Chambord’s berry sweetness and fresh lemon.
Chambord SourFrench raspberry liqueur meets fresh lemon and silky egg-white foam in an elegant pink sour.
Champagne CocktailA classic Champagne cocktail of sugar cube, bitters and cognac, sparkling with elegance.
Champs-ÉlyséesCognac and green Chartreuse meet in a French classic with tart citrus and spicy bitterness.
Chatham Artillery PunchA powerful Southern punch of lemon sweetness, rum, rye and Madeira, topped with sparkling wine.
Daisy SidecarA classic Sidecar with a touch more sweetness, giving the cognac's depth a gentle, rounded counterpoint.
Death in the AfternoonAbsinthe and cold Champagne meet in an opal-white, sparkling glass: sharp anise and equal parts elegance.
DiamondbackA spirit-forward classic of rye whiskey, apple brandy and yellow Chartreuse in a glorious herbal, fruity balance.
Dolce VitaAn Italian-inspired sour with almond sweetness, herbal bitterness and a hint of pineapple and citrus.
Earl Grey No. 2A gentle, bergamot-scented gin cocktail with freshly squeezed lemon and honey syrup and a silky finish.
Elderflower CollinsA floral gin Collins with crisp lemon, elderflower sweetness and a sparkling splash of soda water.
Ford CocktailAn herbal, dry classic in which gin and vermouth meet the honeyed spice of Bénédictine.
French ConnectionCognac and amaretto in equal parts: a round, nutty-sweet after-dinner drink over ice.
Gin SourA silky classic with biting lemon, round sweetness and an egg-white foam that settles like velvet.
Ginger FizzAn ice-cold, fresh drink with sharp citrus, sweet ginger warmth and a sparkling lift of soda water.
GloriaA bittersweet cocktail in which gin, Campari, dry vermouth and orange liqueur meet in perfect balance.
Gold RushA modern classic of bourbon, honey and freshly squeezed lemon: warm, tart and perfectly balanced.
Harvard CocktailCognac and sweet vermouth in elegant balance, given a gentle sparkle by a splash of soda.
Hot Whisky ToddyA steaming, honey-sweet toddy of Scotch whisky and freshly squeezed lemon: perfect for cold evenings.
Jack RoseA classic American sour of apple brandy, fresh lemon and real grenadine: tart, round and beautifully pink.
Japanese HighballCold, sparkling and simple: Japanese whisky meets crisp soda water in a clean, well-measured glass.
JasmineA fresh, gently bitter drink of gin, lemon, orange liqueur and Campari's signature finish.
John CollinsSparkling, tart and gently sweet: bourbon's answer to a refreshing summer drink.
KalimotxoRed wine and cola meet over plenty of ice in this fresh, easy-drinking Spanish classic.
Kir RoyaleFrench finesse in a glass: sweet cassis meets cold, crisp Champagne bubbles.
Lemon Drop MartiniA fresh, sweet-tart vodka cocktail with citrus and orange liqueur, served in an ice-cold martini glass with a sugared rim.
Limoncello SpritzA fresh, sunny aperitif with tart citrus, crisp bubbles and a gently bitter finish.
Long Island Iced TeaFive spirits in glorious harmony with fresh lemon and a sweet splash of cola: strong, but dangerously easy to drink.
Lynchburg LemonadeFresh lemonade with a solid measure of Tennessee whiskey and the sparkle of lemon-lime soda.
Man O' War CocktailA bourbon-driven classic with orange sweetness and a tart edge of lemon and sweet vermouth.
MartinezA silky gin cocktail with sweet vermouth and a hint of marzipan and cherry from maraschino.
Monkey Jam SourA tart, fruity whisky sour with a spoonful of jam and a silky egg-white foam.
Monte CarloA spirit-forward cousin of the Manhattan, where rye's spicy bite meets the honeyed herbal complexity of Bénédictine and a dash of Angostura.
New York SourA bourbon sour with a layer of dry red wine on top: tart, full-bodied and beautifully layered in the glass.
Old PalA dry, bitter and spicy balance of rye whiskey, Campari and vermouth: the Negroni's leaner little brother.
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