Sweeteners, syrups and dairy
Rich simple syrup (2:1)
13 cocktails use it
Amaretto SourA creamy, tart sour where amaretto’s almond sweetness meets bourbon’s bite beneath a silky egg-white foam.
Daisy SidecarA classic Sidecar with a touch more sweetness, giving the cognac's depth a gentle, rounded counterpoint.
Grog HansenA hearty rum grog with fresh lime, cane sugar syrup and a hint of Angostura: cool, straightforward and as good as the sailors' ration.
Irish CoffeeA warm, sweet coffee drink with Irish whiskey under a thick, cold layer of lightly whipped cream.
Mint JulepAn ice-cold bourbon classic with crushed ice, fresh mint and a touch of sweetness: Kentucky's answer to summer.
Orange DaiquiriA sunny take on the classic Daiquiri, in which fresh orange adds extra sweetness and aroma to the tart rum drink.
Pineapple MartiniA fresh, lightly sweet vodka Martini with pineapple and lime in easy balance.
Pink LadyA pink gin cocktail with apple brandy, lemon and a creamy egg-white foam.
Pisco PunchA floral, tropical drink of pisco, pineapple and fresh lime: old San Francisco's gold-rush-era secret.
Pisco SourA creamy, tart Peruvian classic with a silky egg-white foam and fragrant drops of bitters on top.
RevolverA spirit-forward, elegant drink of bourbon, coffee liqueur and orange bitters, finished with a flamed orange peel.
Rum Old FashionedA rich, caramel-sweet twist on the classic, with aged rum taking the whiskey's place with depth and spice.
WibbleA fruity, tart gin cocktail with sloe gin and blackberry liqueur, created by Dick Bradsell.