Baby’s First Bourbon
A modern classic cocktail from Harvard & Stone that perfectly balances bourbon with almond-sweet orgeat, bright lemon, and aromatic bitters
SUGGESTED GLASSWARE
Rocks Glass
Recipe
- Bourbon Whiskey60 ml
- Orgeat Syrup22.5 ml
- Lemon Juice22.5 ml
- Angostura Aromatic Bitters4 dashes
- Lemon Peel1 strip
Instructions
Equipment
Description
The Baby’s First Bourbon is a modern classic created at Harvard & Stone in Los Angeles, designed to be both approachable for bourbon newcomers and sophisticated enough for aficionados. This harmonious cocktail combines the warmth of quality bourbon with the nutty sweetness of orgeat syrup, the brightness of fresh lemon juice, and the complexity of Angostura bitters.
Nutritional information
1 cocktail (135ml)Tips & Notes
Always use fresh lemon juice - bottled juice will significantly dull the bright citrus character essential to this cocktail
Invest in high-quality orgeat syrup with real almond content and minimal artificial flavors for authentic taste
The proportions are carefully calibrated for perfect balance - even small adjustments to orgeat or lemon can throw off the harmony
For a less spicy profile, reduce Angostura bitters to 2 dashes, but 4 dashes provides the intended complexity
Choose your bourbon thoughtfully - wheated bourbons work beautifully, but avoid anything too high-proof that might overpower the delicate balance
What makes this cocktail suitable for bourbon beginners?
The orgeat syrup provides sweetness and smooth almond flavors that complement bourbon’s warmth, while lemon juice adds brightness. This creates a balanced, approachable introduction to bourbon cocktails without overwhelming the palate.
Can I substitute the orgeat syrup with something else?
Orgeat is essential to this cocktail’s character. Amaretto syrup might work as a substitute but will change the flavor profile significantly. Simple syrup won’t provide the almond notes that make this drink special.
Should I serve this on the rocks or straight up?
Traditionally served on the rocks in a rocks glass, but it’s excellent straight up in a Nick & Nora glass for a more spirit-forward, elegant presentation. Both are authentic serving styles.
How does this compare to other bourbon cocktails?
It’s similar to the Japanese Cocktail but with different proportions. Unlike an Old Fashioned or Whiskey Sour, the orgeat adds unique almond complexity that sets it apart as a modern classic with its own distinct character.