French martini

French Martini

(0 ratings)

A modern classic cocktail featuring vodka, raspberry liqueur, and pineapple juice with a signature frothy texture.

SUGGESTED GLASSWARE

Rocks Glass

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Recipe

1 cocktail (150ml)
  • Vodka 
    50 ml
  • Chambord 
    15 ml
  • Pineapple Juice 
    50 ml
  • Raspberry 
    1 piece
Recipe credit: Modern Classic

Instructions

Step

Chill your coupe glass in the freezer for 10-15 minutes, or fill with ice water while preparing the cocktail.

Step

Fill your cocktail shaker halfway with ice cubes. Avoid crushed ice as it dilutes the drink and reduces froth.

Step

Add 50ml premium vodka, 15ml Chambord, and 50ml fresh pineapple juice to the shaker.

Step

Shake vigorously for 15-30 seconds to create the signature frothy texture from the pineapple juice.

Step

Discard ice from your glass if used for chilling. Double strain the cocktail into the chilled coupe glass.

Step

Garnish with a fresh raspberry on the rim or floating on the frothy surface. Serve immediately.

Equipment

Shaker
Hawthorne Strainer
Jigger

Description

The French Martini is a vibrant modern classic that emerged in the 1980s, combining premium vodka with the luxurious sweetness of Chambord raspberry liqueur and the tropical brightness of pineapple juice. This sophisticated cocktail is celebrated for its beautiful pink-purple hue and distinctive frothy crown that develops from vigorous shaking.

Nutritional information

1 cocktail (150ml)
Calories
185
ABV
22 %
Alcohol
18 g
Carbs
15 g
Carbs from Sugar
14 g
Fat
0 g
Protein
0.5 g
Sodium
2 mg
Nutritional information is approximate and includes estimated 30% dilution from ice. Values may vary based on specific brands and preparation methods.

Tips & Notes

  • Use fresh pineapple juice instead of bottled for superior froth formation and brighter flavor profile.

  • Shake vigorously for at least 15 seconds - the pineapple juice proteins create the signature frothy crown that defines this cocktail.

  • Pre-chill your glassware in the freezer to maintain the drink temperature and preserve the delicate foam structure longer.

  • Adjust the Chambord ratio to taste - some prefer 20ml for extra berry sweetness, others prefer 10ml for a drier profile.

Yes, while Chambord is traditional, you can use other quality raspberry liqueurs like crème de cassis or crème de mûre. However, Chambord’s unique blend of raspberries, blackberries, and vanilla provides the authentic flavor profile.

The froth comes from vigorous shaking of fresh pineapple juice. Ensure you’re using fresh juice (not bottled), shaking hard for at least 15-20 seconds, and serving immediately. Bottled juice often lacks the proteins needed for proper foam formation.

Choose a premium, clean-tasting vodka that won’t compete with the fruit flavors. Brands like Grey Goose, Belvedere, or Tito’s work excellently. Avoid flavored vodkas as they can muddle the raspberry and pineapple balance.

French Martinis are best served immediately after shaking to preserve the frothy texture and temperature. The foam dissipates quickly, and the drink loses its signature appearance and mouthfeel when stored.

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Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Recipe notes

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Quick recipe

Ingredients

  • Vodka
    50 ml
  • Chambord
    15 ml
  • Pineapple Juice
    50 ml
  • Raspberry
    1 piece

Method

  1. Chill your coupe glass in the freezer for 10-15 minutes, or fill with ice water while preparing the cocktail.
  2. Fill your cocktail shaker halfway with ice cubes. Avoid crushed ice as it dilutes the drink and reduces froth.
  3. Add 50ml premium vodka, 15ml Chambord, and 50ml fresh pineapple juice to the shaker.
  4. Shake vigorously for 15-30 seconds to create the signature frothy texture from the pineapple juice.
  5. Discard ice from your glass if used for chilling. Double strain the cocktail into the chilled coupe glass.
  6. Garnish with a fresh raspberry on the rim or floating on the frothy surface. Serve immediately.