Moscow mule

Moscow Mule

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A refreshing cocktail made with vodka, fresh lime juice, and spicy ginger beer, traditionally served in a copper mug over ice.

SUGGESTED GLASSWARE

Copper Mug

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Recipe

1 cocktail (195ml)
  • Vodka 
    60 ml
  • Lime Juice 
    15 ml
  • Ginger Beer 
    120 ml
  • Lime 
    1 wedge
  • Angostura Aromatic Bitters 
    2 dashes
Recipe credit: Traditional recipe, popularized in 1940s America

Instructions

Step

Chill the copper mug in the freezer for a few minutes (optional but recommended for best experience).

Step

Fill the mug completely with ice cubes, packing them generously to ensure maximum chill.

Step

Measure and pour 40ml vodka and 20ml fresh lime juice directly over the ice.

Step

Add 2 dashes of Angostura bitters if using (optional but adds complexity).

Step

Slowly top with 110ml ginger beer, pouring gently to preserve carbonation.

Step

Gently stir once or twice with a bar spoon to combine ingredients without losing effervescence.

Step

Garnish with a lime wedge on the rim or dropped into the mug and serve immediately.

Equipment

Jigger
Bar spoon
Citrus juicer

Description

The Moscow Mule is a classic American cocktail that combines the clean neutrality of vodka with the bright acidity of fresh lime and the warming spice of ginger beer. Created in the 1940s, this refreshing drink became famous for its signature copper mug presentation, which not only looks striking but also keeps the drink colder for longer. The cocktail’s perfect balance of citrus, spice, and effervescence makes it an ideal choice for warm weather or any time you crave a crisp, invigorating drink.

Nutritional information

1 cocktail (195ml)
Calories
182
ABV
9.8 %
Alcohol
19 g
Carbs
16 g
Carbs from Sugar
15 g
Fat
0 g
Protein
0 g
Sodium
15 mg
Nutritional information is approximate and includes estimated 30% dilution from ice. Values may vary based on specific brands and preparation methods.

Tips & Notes

  • Always use freshly squeezed lime juice rather than bottled - the difference in brightness and flavor is dramatic and essential to a proper Moscow Mule.

  • Invest in quality ginger beer like Fever-Tree or Bundaberg - the ginger beer is the soul of this cocktail and cheap versions will result in a flat, overly sweet drink.

  • The copper mug isn't just for show - it conducts cold efficiently and keeps your drink colder longer while developing an attractive frost on the exterior.

  • Use plenty of ice and pack it well - proper dilution and temperature are crucial for balancing the strong ginger and lime flavors.

  • Don't over-stir after adding ginger beer - just one or two gentle stirs to combine, as you want to preserve the lively carbonation.

While you can substitute ginger ale, it will significantly change the drink’s character. Ginger ale is much sweeter and has less pronounced ginger flavor than ginger beer. The result will be a sweeter, less spicy cocktail that lacks the Moscow Mule’s signature bite.

While not absolutely necessary, the copper mug is traditional and does enhance the experience. Copper conducts temperature efficiently, keeping your drink colder longer and creating an attractive frosted exterior. A highball glass works as a substitute, but you’ll miss some of the sensory experience that makes the Moscow Mule special.

The spice level depends entirely on your ginger beer choice. For more heat, choose a brand like Cock ‘n Bull or Fever-Tree. For less spice, opt for milder brands or mix your preferred ginger beer with a small amount of ginger ale. You can also add fresh grated ginger for extra heat.

Since the vodka plays a supporting role to the lime and ginger, you don’t need the most premium bottle, but avoid bottom-shelf options. Mid-range vodkas like Tito’s, Absolut, or Smirnoff work excellently. Look for clean, neutral vodkas rather than flavored varieties that might compete with the drink’s intended flavor profile.

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Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Recipe notes

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Quick recipe

Ingredients

  • Vodka
    60 ml
  • Lime Juice
    15 ml
  • Ginger Beer
    120 ml
  • Lime
    1 wedge
  • Angostura Aromatic Bitters
    2 dashes

Method

  1. Chill the copper mug in the freezer for a few minutes (optional but recommended for best experience).
  2. Fill the mug completely with ice cubes, packing them generously to ensure maximum chill.
  3. Measure and pour 40ml vodka and 20ml fresh lime juice directly over the ice.
  4. Add 2 dashes of Angostura bitters if using (optional but adds complexity).
  5. Slowly top with 110ml ginger beer, pouring gently to preserve carbonation.
  6. Gently stir once or twice with a bar spoon to combine ingredients without losing effervescence.
  7. Garnish with a lime wedge on the rim or dropped into the mug and serve immediately.