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150 cocktails
Bloody mary
5 min

Bloody Mary

(0)

The ultimate savory cocktail combining vodka with spiced tomato juice, perfect for brunch or any time you crave bold, umami-rich flavors.

Vodka
Manhattan
3 min

Manhattan

(0)

A timeless classic cocktail featuring rye whiskey, sweet vermouth, and bitters, stirred to perfection and garnished with a maraschino cherry.

Aromatic Bitters
Sweet Vermouth
Rye Whiskey
Sex in the driveway
3 min

Sex in the Driveway

(0)

A vibrant blue twist on the classic Sex on the Beach, featuring vodka, peach schnapps, and blue curaçao topped with lemon-lime soda for a refreshing, fruity cocktail.

Orange Liqueur
Curaçao
Vodka
Barracuda
3 min

Barracuda Cocktail

(0)

A vibrant tropical sparkling cocktail featuring gold rum, Galliano, fresh pineapple juice, lime, and Prosecco - an IBA-recognized celebration of Tiki culture with modern refinement.

Vanilla Liqueur
Gold Rum
Prosecco
Classic kir
2 min

Kir

(0)

A classic French apéritif combining crisp white wine with blackcurrant liqueur for an elegant, refreshing cocktail.

Créme de cassis
White Wine
Division bell
3 min

Division Bell

(1)

A modern classic cocktail that balances smoky mezcal with the bittersweet complexity of Aperol, bright lime juice, and subtle maraschino liqueur.

Italian Bitter
Fruit Liqueur
Mezcal
Frozen daiquri
3 min

Frozen Daiquiri

(0)

A classic frozen cocktail combining white rum, fresh lime juice, and sugar syrup blended to icy perfection.

White Rum
Siesta cocktail
3 min

Siesta Cocktail

(0)

A modern classic cocktail created in 2006 by NYC bartender Katie Stipe, blending tequila blanco with Campari and fresh citrus for a refreshing, bittersweet drink with a beautiful coral-pink hue.

Italian Bitter
Blanco Tequila
Milk maid
3 min

Milk Maid

(0)

A refreshing tropical cocktail combining tequila with coconut cream and lime juice.

Blanco Tequila
French martini
3 min

French Martini

(0)

A modern classic cocktail featuring vodka, raspberry liqueur, and pineapple juice with a signature frothy texture.

Raspberry Liqueur
Vodka
Trinidad sour
3 min

Trinidad Sour

(0)

A bold modern classic that daringly uses Angostura bitters as the primary ingredient, balanced with orgeat syrup and lemon juice.

Aromatic Bitters
Rye Whiskey
A la louisiane
3 min

A La Louisiane

(1)

A classic New Orleans cocktail combining rye whiskey with sweet vermouth, Bénédictine, and absinthe for a complex, herbal drink that bridges the gap between a Manhattan and a Sazerac.

Bitters
Sweet Vermouth
Absinthe
Rye Whiskey

Quick recipe

Ingredients

  • Vodka
    45 ml
  • Tomato Juice
    150 ml
  • Lemon Juice
    15 ml
  • Worcestershire Sauce
    3 dashes
  • Tabasco Sauce
    3 dashes
  • Horseradish
    1 tsp
  • Celery Salt
    1 pinch
  • Pepper
    1 pinch
  • Celery Stalk
    1 whole
  • Lemon
    1 wedge

Method

  1. Prepare the glass by rubbing the rim with a lemon wedge, then dipping the rim into celery salt spread on a small plate.
  2. Fill the prepared Collins glass three-quarters full with ice cubes.
  3. In a cocktail shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish (if using), celery salt, and black pepper.
  4. Shake gently to combine - avoid over-shaking as tomato juice can foam excessively.
  5. Strain the mixture into the prepared glass over fresh ice.
  6. Stir gently with a bar spoon to ensure everything is well combined.
  7. Garnish with a fresh celery stalk and lemon wedge, adjusting garnish as desired.

Quick recipe

Ingredients

  • Rye Whiskey
    50 ml
  • Sweet Red Vermouth
    25 ml
  • Angostura Aromatic Bitters
    2 dash
  • Maraschino Cherry
    1 piece

Method

  1. Chill the coupe glass by placing it in the freezer or filling with ice water while preparing the drink.
  2. Add rye whiskey, sweet vermouth, and Angostura bitters to a mixing glass filled with ice.
  3. Stir gently for 30-45 seconds to chill and dilute the drink properly, maintaining clarity and silky texture.
  4. Empty the ice from your chilled glass and strain the cocktail into the glass using a fine strainer.
  5. Garnish with a maraschino cherry dropped into the glass and serve immediately.

Quick recipe

Ingredients

  • Vodka
    60 ml
  • Peach Schnapps
    30 ml
  • Blue Curaçao
    30 ml
  • Lemon Soda
    180 ml
  • Lemon
    1 wedge
  • Maraschino Cherry
    1 piece

Method

  1. Fill a highball glass with ice cubes to chill while preparing the cocktail.
  2. In a cocktail shaker, combine 60ml vodka, 30ml peach schnapps, and 30ml blue curaçao with ice. Shake vigorously for 10-15 seconds until the outside of the shaker feels cold.
  3. Discard the ice from the prepared glass and fill with fresh ice cubes.
  4. Strain the shaken mixture into the ice-filled glass using a Hawthorne strainer.
  5. Top with 180ml lemon-lime soda, pouring slowly to maintain the blue color and carbonation.
  6. Garnish with a lemon wedge and maraschino cherry. Serve immediately with a straw.

Quick recipe

Ingredients

  • Gold Rum
    45 ml
  • Galliano
    15 ml
  • Pineapple Juice
    60 ml
  • Lime Juice
    10 ml
  • Prosecco
    45 ml
  • Pineapple
    1 piece
  • Maraschino Cherry
    1 piece

Method

  1. Chill a champagne flute or coupe glass by placing in freezer for 10 minutes or filling with ice water while preparing the cocktail.
  2. In a cocktail shaker, combine 45ml gold rum, 15ml Galliano, 60ml fresh pineapple juice, and 10ml fresh lime juice.
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds until the mixture is well-chilled and properly diluted.
  4. Empty the chilled glass and fine strain the cocktail mixture into it, leaving about 2cm of space at the top for the sparkling wine.
  5. Gently top with 45ml Prosecco, adjusting amount to taste and glass size, then stir very gently with a bar spoon to integrate without losing carbonation.
  6. Garnish with a fresh pineapple wedge on the rim and optionally add a maraschino cherry for color and tropical presentation.

Quick recipe

Ingredients

  • Dry White Wine
    120 ml
  • Crème de Cassis
    15 ml
  • Blackcurrant
    1 piece

Method

  1. Chill both the white wine and crème de cassis beforehand for optimal serving temperature.
  2. Pour 15ml of crème de cassis into the bottom of a chilled white wine glass.
  3. Gently pour 120ml of dry white wine over the cassis, creating a beautiful color gradient.
  4. Stir very lightly if desired for even color distribution, or leave layered for visual appeal.
  5. Garnish with a fresh blackcurrant if desired and serve immediately.

Quick recipe

Ingredients

  • Mezcal
    45 ml
  • Aperol
    22.5 ml
  • Maraschino Liqueur
    15 ml
  • Lime Juice
    22.5 ml
  • Grapefruit peel
    1 twist

Method

  1. Chill a coupe glass by placing it in the freezer or filling with ice water while preparing the cocktail.
  2. Add 45ml mezcal, 22.5 ml Aperol, 15 ml maraschino liqueur, and 22.5 ml fresh lime juice to a cocktail shaker filled with ice.
  3. Shake vigorously for 10-15 seconds until the shaker becomes frosty and well-chilled.
  4. Fine strain the mixture into the chilled coupe glass, ensuring no ice chips or pulp pass through.
  5. Express the oils from a grapefruit twist over the surface of the drink, then either discard the twist or drop it into the glass as preferred.

Quick recipe

Ingredients

  • White Rum
    90 ml
  • Lime Juice
    30 ml
  • Simple syrup (1:1)
    25 ml
  • Ice
    225 g

Method

  1. Chill your serving glass in the freezer while preparing the cocktail.
  2. Add white rum, fresh lime juice, and simple syrup to a blender.
  3. Add crushed ice to the blender and blend on high speed until the mixture is completely smooth and slushy, about 30-45 seconds.
  4. Taste and adjust sweetness or tartness as needed by adding more simple syrup or lime juice.
  5. Pour immediately into the chilled glass and garnish with a lime wheel if desired.

Quick recipe

Ingredients

  • Blanco Tequila
    45 ml
  • Campari
    15 ml
  • Lime Juice
    15 ml
  • Simple syrup (1:1)
    15 ml
  • Fresh Grapefruit Juice
    15 ml
  • Grapefruit
    1 wheel

Method

  1. Chill your coupe glass by placing it in the freezer or filling with ice water while you prepare the drink.
  2. Add tequila blanco, Campari, fresh lime juice, simple syrup, and fresh grapefruit juice to a cocktail shaker.
  3. Fill the shaker with plenty of ice and shake vigorously for 8-10 seconds until well chilled.
  4. Fine strain into the chilled coupe glass to remove ice shards and pulp.
  5. Garnish with a lime wheel and serve immediately.

Quick recipe

Ingredients

  • Blanco Tequila
    60 ml
  • Cream of Coconut
    25 ml
  • Lime Juice
    25 ml
  • Agave Syrup
    10 ml
  • Cucumber
    3 slice

Method

  1. Chill your rocks glass by placing it in the freezer or filling with ice water.
  2. Add tequila, coconut cream, fresh lime juice, and agave syrup to a Boston shaker.
  3. Fill the shaker with ice and shake vigorously for 10 seconds to chill and emulsify the coconut cream.
  4. Discard ice from the chilled glass and strain the cocktail through a fine mesh strainer into the rocks glass.
  5. Garnish with thin cucumber slices placed on top or along the rim of the glass.

Quick recipe

Ingredients

  • Vodka
    50 ml
  • Chambord
    15 ml
  • Pineapple Juice
    50 ml
  • Raspberry
    1 piece

Method

  1. Chill your coupe glass in the freezer for 10-15 minutes, or fill with ice water while preparing the cocktail.
  2. Fill your cocktail shaker halfway with ice cubes. Avoid crushed ice as it dilutes the drink and reduces froth.
  3. Add 50ml premium vodka, 15ml Chambord, and 50ml fresh pineapple juice to the shaker.
  4. Shake vigorously for 15-30 seconds to create the signature frothy texture from the pineapple juice.
  5. Discard ice from your glass if used for chilling. Double strain the cocktail into the chilled coupe glass.
  6. Garnish with a fresh raspberry on the rim or floating on the frothy surface. Serve immediately.

Quick recipe

Ingredients

  • Angostura Aromatic Bitters
    45 ml
  • Orgeat Syrup
    30 ml
  • Lemon Juice
    22.5 ml
  • Rye Whiskey
    15 ml
  • Egg White
    15 ml
  • Lemon Peel
    1 twist

Method

  1. Add Angostura bitters, orgeat syrup, fresh lemon juice, and rye whiskey to cocktail shaker. If using egg white, add it now.
  2. If using egg white, perform a dry shake (without ice) first for 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake vigorously for 10-15 seconds until well-chilled.
  4. Double strain through Hawthorne strainer and fine mesh strainer into chilled coupe glass.
  5. Garnish with lemon twist if desired, expressing oils over the drink before dropping in.

Quick recipe

Ingredients

  • Rye Whiskey
    50 ml
  • Sweet Vermouth
    25 ml
  • Bénédictine
    10 ml
  • Peychaud’s Bitters
    3 dashes
  • Absinthe
    4 dashes
  • Maraschino Cherry
    1 piece

Method

  1. Chill a coupe glass in the freezer or by filling with ice water.
  2. In a mixing glass, combine 50ml rye whiskey, 25ml sweet vermouth, 10ml Bénédictine, 3 dashes Peychaud's bitters, and 4 dashes absinthe.
  3. Fill the mixing glass with quality ice and stir briskly for 30-45 seconds (about 60 revolutions) until well-chilled and properly diluted.
  4. Optional: Rinse the chilled glass with a small amount of absinthe, swirl to coat, and discard excess for enhanced aroma.
  5. Strain the mixture into the chilled coupe/Nick and Nora glass using a julep strainer.
  6. Garnish with a single maraschino cherry dropped into the glass.

Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Quick recipe

Ingredients

Method