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150 cocktails
Manhattan
3 min

Manhattan

(0)

A timeless classic cocktail featuring rye whiskey, sweet vermouth, and bitters, stirred to perfection and garnished with a maraschino cherry.

Aromatic Bitters
Sweet Vermouth
Rye Whiskey
Emerald gimlet
3 min

Emerald Gimlet

(0)

A vibrant, modern twist on the classic gimlet, infusing gin with fresh cucumber and basil for a crisp, garden-fresh cocktail with a striking emerald hue.

London Dry Gin
Mexican firing squad
3 min

Mexican Firing Squad

(1)

Reposado tequila meets lime, grenadine, and bitters in this bold, balanced, and refreshing classic.

Aromatic Bitters
Blanco Tequila
Diamondback
3 min

Diamondback

(0)

A bold, spirit-forward classic cocktail blending rye whiskey, apple brandy, and Yellow Chartreuse for complex herbal and fruity flavors.

Brandy
Chartreuse
Rye Whiskey
Classic kir
2 min

Kir

(0)

A classic French apéritif combining crisp white wine with blackcurrant liqueur for an elegant, refreshing cocktail.

Créme de cassis
White Wine
Amaretto sour
5 min

Amaretto Sour

(1)

A modern craft cocktail that balances sweet amaretto with fresh lemon juice and bourbon, elevated with a silky egg white foam.

Amaretto
Bourbon Whiskey
Emerald isle
3 min

Emerald Isle Cocktail

(0)

A classic, elegant cocktail with a vibrant emerald green hue and refreshing minty flavor profile that combines botanical gin with crème de menthe for a sophisticated after-dinner drink.

Aromatic Bitters
London Dry Gin
Mint Liqueur
Clover club
5 min

Clover Club

(0)

A classic pre-Prohibition cocktail with vibrant pink hue, featuring gin, raspberry, lemon, and egg white for a creamy, balanced drink.

Blanc Vermouth
London Dry Gin
Penicillin
5 min

Penicillin

(1)

A modern classic cocktail featuring Scotch whisky, fresh lemon juice, ginger syrup, honey syrup, and a smoky Islay Scotch float.

Scotch Whisky
Blended Scotch
Single Malt Scotch
Spanish monk
5 min

Spanish Monk

(1)

A sophisticated gin cocktail featuring the herbal complexity of Green Chartreuse, balanced with fresh lemon juice and enriched with silky egg white foam.

Green Chartreuse
London Dry Gin
Babys first bourbon
3 min

Baby's First Bourbon

(0)

A modern classic cocktail from Harvard & Stone that perfectly balances bourbon with almond-sweet orgeat, bright lemon, and aromatic bitters

Aromatic Bitters
Bourbon Whiskey
Floradora
3 min

Floradora

(1)

Vibrant gin cocktail with tart lime, sweet raspberry, and spicy ginger beer for balanced fruitiness.

Gin

Quick recipe

Ingredients

  • Rye Whiskey
    50 ml
  • Sweet Red Vermouth
    25 ml
  • Angostura Aromatic Bitters
    2 dash
  • Maraschino Cherry
    1 piece

Method

  1. Chill the coupe glass by placing it in the freezer or filling with ice water while preparing the drink.
  2. Add rye whiskey, sweet vermouth, and Angostura bitters to a mixing glass filled with ice.
  3. Stir gently for 30-45 seconds to chill and dilute the drink properly, maintaining clarity and silky texture.
  4. Empty the ice from your chilled glass and strain the cocktail into the glass using a fine strainer.
  5. Garnish with a maraschino cherry dropped into the glass and serve immediately.

Quick recipe

Ingredients

  • Gin
    60 ml
  • Lime Juice
    15 ml
  • Simple syrup (1:1)
    15 ml
  • Basil leaves
    4 leaves
  • Cucumber
    5 slices
  • Soda Water
    1 splash
  • Cucumber
    1 wheel

Method

  1. In the shaker, gently muddle 4 cucumber slices and basil leaves with the simple syrup. Avoid over-muddling the basil as it can become bitter.
  2. Add gin and fresh lime juice to the shaker.
  3. Fill shaker with ice and shake vigorously for 15 seconds to chill and properly dilute the mixture.
  4. Fine strain into a chilled coupe or cocktail glass to remove all muddled solids.
  5. Garnish with a thin cucumber wheel and fresh basil leaf floated on top for aromatic appeal.

Quick recipe

Ingredients

  • Tequila Agave 100% Reposado
    60 ml
  • Lime Juice
    22.5 ml
  • Grenadine
    22.5 ml
  • Angostura Aromatic Bitters
    4 dash
  • Lime
    1 wedge

Method

  1. Add the reposado tequila, fresh lime juice, grenadine, and Angostura bitters to a cocktail shaker.
  2. Fill the shaker with ice and shake vigorously for 10-15 seconds until well chilled.
  3. Strain the mixture into a rocks glass filled with fresh ice.
  4. Garnish with a lime wheel and serve immediately.

Quick recipe

Ingredients

  • Rye Whiskey
    45 ml
  • Apple Brandy
    22.5 ml
  • Yellow Chartreuse
    22.5 ml
  • Lemon Peel
    1 twist

Method

  1. Chill a coupe glass in the freezer for several minutes to ensure the cocktail stays cold throughout service.
  2. Add rye whiskey, Calvados, and Yellow Chartreuse to a mixing glass filled with fresh ice.
  3. Stir briskly for 20-30 seconds until well-chilled and properly diluted, maintaining the cocktail's clarity.
  4. Strain into the chilled coupe glass using a Hawthorne strainer.
  5. Express a lemon twist over the drink and drop it in, or garnish with a brandied cherry for added sweetness.

Quick recipe

Ingredients

  • Dry White Wine
    120 ml
  • Crème de Cassis
    15 ml
  • Blackcurrant
    1 piece

Method

  1. Chill both the white wine and crème de cassis beforehand for optimal serving temperature.
  2. Pour 15ml of crème de cassis into the bottom of a chilled white wine glass.
  3. Gently pour 120ml of dry white wine over the cassis, creating a beautiful color gradient.
  4. Stir very lightly if desired for even color distribution, or leave layered for visual appeal.
  5. Garnish with a fresh blackcurrant if desired and serve immediately.

Quick recipe

Ingredients

  • Amaretto
    45 ml
  • Bourbon Whiskey
    22.5 ml
  • Lemon Juice
    22.5 ml
  • Rich Simple Syrup (2:1)
    15 ml
  • Egg White
    15 ml
  • Lemon Peel
    1 twist
  • Maraschino Cherry
    1 piece

Method

  1. Add amaretto, bourbon, fresh lemon juice, rich simple syrup, and egg white to a cocktail shaker without ice.
  2. Perform a dry shake by shaking vigorously for 10-15 seconds without ice to emulsify the egg white and create foam.
  3. Add ice to the shaker and shake again vigorously for 10-15 seconds until well chilled.
  4. Double strain through both Hawthorne and fine mesh strainers into an old fashioned glass filled with fresh ice.
  5. Express the lemon twist over the drink to release oils, then place in glass along with the maraschino cherry.

Quick recipe

Ingredients

  • London Dry Gin
    60 ml
  • Crème de Menthe
    30 ml
  • Aromatic Bitters
    2 dashes
  • Mint Sprigs
    1 sprig

Method

  1. Chill your coupe or martini glass by filling it with ice water and setting aside while preparing the cocktail.
  2. Add ice to your mixing glass, then pour in 60ml London dry gin, 30ml green crème de menthe, and 2 dashes of aromatic bitters.
  3. Stir the mixture with a bar spoon for 20 seconds until thoroughly chilled and properly diluted.
  4. Discard the ice water from your chilled glass and strain the cocktail into the glass using a Hawthorne strainer.
  5. Optionally garnish with a fresh mint sprig or lemon twist for additional aromatics and visual appeal.

Quick recipe

Ingredients

  • Gin
    45 ml
  • Dry Vermouth
    15 ml
  • Lemon Juice
    15 ml
  • Raspberry Syrup
    15 ml
  • Egg White
    15 ml
  • Raspberry
    3 pieces

Method

  1. Add gin, dry vermouth, fresh lemon juice, raspberry syrup, and egg white to a cocktail shaker without ice.
  2. Dry shake vigorously for 10-15 seconds to emulsify the egg white and create a rich, stable foam.
  3. Add ice to the shaker and shake again hard for 10-15 seconds to chill and properly dilute the cocktail.
  4. Double strain through a fine mesh strainer into a chilled coupe glass to ensure a silky texture.
  5. Garnish with fresh raspberries or a lemon twist for aroma and visual appeal.

Quick recipe

Ingredients

  • Blended Scotch Whisky
    60 ml
  • Single Malt Scotch
    7.5 ml
  • Lemon Juice
    22.5 ml
  • Ginger Syrup
    11 ml
  • Honey Syrup (3:1)
    11 ml
  • Candied Ginger
    1 piece

Method

  1. Add blended Scotch, fresh lemon juice, ginger syrup, and honey syrup to a cocktail shaker filled with ice.
  2. Shake vigorously for 15 seconds to properly combine and chill all ingredients.
  3. Double strain through Hawthorne and fine mesh strainers into a rocks glass filled with fresh ice to remove any ginger pulp.
  4. Using a bar spoon, gently float the Islay Scotch on top of the cocktail by pouring slowly over the back of the spoon.
  5. Garnish with a piece of candied ginger on a cocktail pick or rim of the glass.

Quick recipe

Ingredients

  • London Dry Gin
    45 ml
  • Green Chartreuse
    15 ml
  • Lemon Juice
    22.5 ml
  • Simple syrup (1:1)
    15 ml
  • Egg White
    1 whole
  • Lemon Peel
    1 piece

Method

  1. Chill your coupe glass by filling it with ice water while preparing the cocktail.
  2. Add gin, Green Chartreuse, lemon juice, simple syrup, and egg white to your shaker. Perform a dry shake vigorously for 20 seconds without ice to emulsify the egg white.
  3. Add a generous handful of ice to the shaker and shake hard for another 15-20 seconds until the shaker is frosty and the drink is well chilled.
  4. Discard the ice water from your glass. Double strain the cocktail using both Hawthorne and fine mesh strainers into the chilled glass.
  5. Express a lemon twist over the drink to release oils, then drop it in or place on rim as garnish.

Quick recipe

Ingredients

  • Bourbon Whiskey
    60 ml
  • Orgeat Syrup
    22.5 ml
  • Lemon Juice
    22.5 ml
  • Angostura Aromatic Bitters
    4 dashes
  • Lemon Peel
    1 strip

Method

  1. Add 60ml bourbon, 22.5ml orgeat syrup, 22.5ml fresh lemon juice, and 4 dashes Angostura bitters to cocktail shaker
  2. Fill shaker with ice and shake vigorously for 8-10 seconds to chill and dilute properly
  3. Strain into rocks glass filled with fresh ice, or double strain into chilled Nick & Nora glass for refined presentation
  4. Express oils from lemon zest over the drink by twisting gently above glass, then drop in or discard

Quick recipe

Ingredients

  • London Dry Gin
    50 ml
  • Lime Juice
    25 ml
  • Raspberry Syrup
    20 ml
  • Ginger Beer
    60 ml
  • Raspberry
    3

Method

  1. In a shaker, gently muddle 2-3 fresh raspberries to release their flavor and color.
  2. Add gin, fresh lime juice, and raspberry syrup to the shaker with ice.
  3. Shake vigorously for 10-15 seconds to properly chill and integrate flavors.
  4. Strain into a Collins glass filled with fresh ice, leaving room for ginger beer.
  5. Top with ginger beer and gently stir to combine.
  6. Garnish with fresh raspberries and a lime wheel on the rim.

Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Quick recipe

Ingredients

Method