Top 100 trending cocktails

Showing the 100 most popular cocktails the last 30 days
Hugo spritz
5 min

Hugo Spritz

(0)

A refreshing Italian aperitif cocktail made with elderflower liqueur, prosecco, soda water, fresh mint, and lime.

Liqueur
Other Sparkling Wine
Enzoni
3 min

Enzoni

(1)

A modern classic that elegantly bridges the gap between the Negroni and the Gin Sour, using muddled grapes to add fresh, juicy sweetness that balances Campari's bitterness.

Amaro
London Dry Gin
Sex on the beach
3 min

Sex on the Beach

(0)

A vibrant, fruity cocktail with vodka, peach schnapps, and tropical juices that captures the essence of summer beach parties.

Vodka
Tequila manhattan
3 min

Tequila Manhattan

(0)

A sophisticated twist on the classic Manhattan, replacing whiskey with premium Añejo tequila for agave complexity

Aromatic Bitters
Sweet Vermouth
Añejo Tequila
Chambord sour
3 min

Chambord Sour

(1)

A sophisticated sour cocktail featuring French raspberry liqueur with silky egg white foam

Raspberry Liqueur
Unflavored Vodka
Strawberry daiquiri
8 min

Strawberry Daiquiri

(0)

A vibrant frozen cocktail blending fresh strawberries, quality white rum, and fresh lime juice for the perfect balance of fruity sweetness and tangy refreshment.

White Rum
Dark n stormy
2 min

Dark 'N' Stormy

(1)

A bold and refreshing Bermudian classic featuring dark rum floated over spicy ginger beer with a lime garnish

Aromatic Bitters
Dark Rum
Death in the afternoon
3 min

Death in the Afternoon

(0)

Ernest Hemingway's legendary cocktail combining absinthe and Champagne for a potent, opalescent aperitif.

Absinthe
Champagne
Frozen margarita
5 min

Frozen Margarita

(0)

A perfectly balanced frozen cocktail blending premium tequila, fresh lime juice, and orange liqueur into a smooth, refreshing slush

Orange Liqueur
Triple Sec
Blanco Tequila
Cuba libre
3 min

Cuba Libre

(0)

A refreshing Cuban highball combining white rum, fresh lime juice, and cola over ice - a symbol of Cuban independence with bright citrus and effervescent charm.

White Rum
Negroni sbagliato
3 min

Negroni Sbagliato

(1)

A sparkling twist on the classic Negroni, this "mistaken" cocktail combines Campari and sweet vermouth with effervescent Prosecco for a lighter, refreshing aperitif.

Italian Bitter
Sweet Vermouth
Prosecco
Tommys margarita
3 min

Tommy's Margarita

(1)

A refined margarita that showcases pure tequila and agave flavors without orange liqueur

Blanco Tequila

Quick recipe

Ingredients

  • Elderflower Liqueur
    30 ml
  • Prosecco
    120 ml
  • Club Soda
    40 ml
  • Mint Leaves
    8 leaves
  • Lime
    2 slices
  • Mint Sprigs
    1 sprig

Method

  1. Place 8 fresh mint leaves in a large wine glass and add the elderflower liqueur. Gently muddle the mint leaves to release their oils without crushing them aggressively. Let the mixture infuse for 2-3 minutes.
  2. Fill the glass with ice cubes to the rim.
  3. Slowly pour the chilled prosecco over the ice to preserve carbonation.
  4. Top with chilled club soda, pouring slowly to maintain the bubbles.
  5. Stir very gently with a bar spoon to combine ingredients without losing carbonation.
  6. Garnish with lime slices and a fresh mint sprig. Serve immediately while cold and fizzy.

Quick recipe

Ingredients

  • Green Grapes
    6 pieces
  • London Dry Gin
    30 ml
  • Campari
    30 ml
  • Lemon Juice
    22.5 ml
  • Simple syrup (1:1)
    15 ml
  • Green Grapes
    1 piece

Method

  1. Fill your old fashioned glass with ice water to chill while preparing the cocktail.
  2. Place 5 seedless grapes in the bottom of your shaker and gently muddle them to release juice and flavor, avoiding pulverizing the skins.
  3. Add 30ml gin, 30ml Campari, 22.5ml fresh lemon juice, and 15ml simple syrup to the shaker.
  4. Fill the shaker with ice and shake vigorously for 10-15 seconds until well-chilled and the outside of the shaker is frosted.
  5. Discard ice water from glass and fill with fresh ice, preferably a large cube to slow dilution.
  6. Double strain the cocktail through both Hawthorne and fine strainer into the glass to remove grape solids and ice shards.
  7. Garnish with a skewered grape and serve immediately.

Quick recipe

Ingredients

  • Vodka
    45 ml
  • Peach Schnapps
    20 ml
  • Cranberry Juice
    45 ml
  • Orange Juice
    45 ml
  • Lemon Wheel
    1 piece
  • Maraschino Cherry
    1 piece

Method

  1. Fill a hurricane glass with ice cubes and set aside to chill.
  2. Add vodka, peach schnapps, cranberry juice, and orange juice to a cocktail shaker filled with ice.
  3. Shake vigorously for 10-12 seconds to properly chill and integrate all flavors.
  4. Strain the mixture into the prepared hurricane glass over fresh ice.
  5. Garnish with an orange wheel and maraschino cherry, securing both with a cocktail pick if desired.
  6. Serve immediately with a straw and enjoy this tropical escape.

Quick recipe

Ingredients

  • Añejo Tequila
    60 ml
  • Sweet Vermouth
    30 ml
  • Angostura Aromatic Bitters
    2 dashes
  • Maraschino Cherry Juice
    5 ml
  • Orange Peel
    1 piece

Method

  1. Chill your coupe glass by placing it in the freezer or filling with ice water while you prepare the cocktail.
  2. In a mixing glass, combine 60ml Añejo tequila, 30ml sweet vermouth, 2 dashes Angostura bitters, and 5ml maraschino cherry syrup if using.
  3. Fill the mixing glass with fresh ice and stir gently for 30-45 seconds until well-chilled and properly diluted.
  4. Discard ice from your chilled glass and strain the cocktail into the coupe/Nick & Nora using a Hawthorne strainer.
  5. Express the oils from an orange peel over the drink by holding it over the surface and giving it a firm twist, then drop the peel into the glass as garnish.

Quick recipe

Ingredients

  • Chambord
    30 ml
  • Vodka
    30 ml
  • Lemon Juice
    22.5 ml
  • Simple syrup (1:1)
    15 ml
  • Egg White
    1 whole
  • Raspberry
    3

Method

  1. Add Chambord, fresh lemon juice, vodka, simple syrup (if using), and egg white to cocktail shaker without ice
  2. Dry shake vigorously for 15 seconds to emulsify the egg white and create initial foam
  3. Add ice to shaker and shake again vigorously for 20 seconds to chill and further develop the foam
  4. Double strain through both Hawthorne strainer and fine mesh strainer into chilled coupe glass
  5. Wait 30 seconds for foam to settle and form distinct layer, then garnish with fresh raspberries on cocktail pick

Quick recipe

Ingredients

  • Strawberry
    60 g
  • Frozen Strawberries
    250 g
  • White Rum
    120 ml
  • Lime Juice
    60 ml
  • Simple syrup (1:1)
    45 ml
  • Strawberry
    1 piece
  • Lime
    1 wheel

Method

  1. Hull and halve the fresh strawberries. Chill your serving glasses in the freezer.
  2. Add frozen strawberries, fresh strawberries, white rum, fresh lime juice, and simple syrup to a high-powered blender.
  3. Blend on low speed for 10 seconds until ingredients are mostly combined.
  4. Increase to medium-high speed and blend until smooth and slushy, about 30-45 seconds.
  5. Taste and adjust sweetness with additional simple syrup or tartness with more lime juice as needed.
  6. Pour into chilled glasses and garnish with fresh strawberry and lime wheel. Serve immediately.

Quick recipe

Ingredients

  • Dark Rum
    60 ml
  • Ginger Beer
    120 ml
  • Lime Juice
    15 ml
  • Lime
    1 wheel
  • Angostura Aromatic Bitters
    2 dashes

Method

  1. Fill a highball glass completely with fresh ice cubes.
  2. Pour 120ml of spicy ginger beer into the glass, leaving space at the top for the rum float.
  3. If using lime juice, add 15ml of fresh lime juice directly to the ginger beer. Add 2 dashes of aromatic bitters if using.
  4. Slowly pour 60ml of dark rum over the back of a bar spoon held just above the surface of the ginger beer, allowing it to float on top and create the signature layered "stormy" effect.
  5. Garnish with a lime wedge on the rim of the glass.
  6. Serve immediately with the rum floating for visual effect, or gently stir once before drinking to blend the flavors.

Quick recipe

Ingredients

  • Absinthe
    30 ml
  • Champagne
    120 ml
  • Simple syrup (1:1), Rich Simple Syrup (2:1)
    5 ml
  • Lemon Peel
    1 twist

Method

  1. Chill your Champagne flute in the freezer for several minutes to ensure the cocktail stays cold.
  2. Pour 30ml of high-quality absinthe into the chilled glass.
  3. If using simple syrup for balance, add 5ml now and gently stir.
  4. Slowly pour 120ml of chilled Brut Champagne into the glass, allowing it to create the signature opalescent milkiness.
  5. Express the lemon peel over the drink and drop it in as garnish, if desired.
  6. Serve immediately while cold and effervescent.

Quick recipe

Ingredients

  • Blanco Tequila
    45 ml
  • Triple Sec
    22.5 ml
  • Lime Juice
    22,5 ml
  • Agave Syrup
    15 ml
  • Crushed ice
    1 scoop
  • Salt
    1 pinch
  • Lime
    1 wheel

Method

  1. Prepare the glass by running a lime wedge around the rim, then dip into coarse salt on a small plate. Place glass in freezer to chill.
  2. Add tequila, triple sec, fresh lime juice and agave syrup to the blender.
  3. Add ice until it sits just above the liquid line in the blender, approximately 1 cup of ice / 230 ml / ~2 decilitre
  4. Blend on high speed until completely smooth and uniform, approximately 45-60 seconds.
  5. Taste and adjust: add more syrup if too tart, more lime juice if too sweet, or more ice if consistency is too thin.
  6. Pour immediately into the prepared chilled glass and garnish with a lime wheel.

Quick recipe

Ingredients

  • White Rum
    50 ml
  • Lime Juice
    10 ml
  • Coca Cola
    120 ml
  • Lime
    1 wheel

Method

  1. Fill a highball glass completely with fresh ice cubes to ensure proper dilution and temperature.
  2. Using a jigger, measure and pour 50ml of white rum over the ice.
  3. Squeeze half a lime to extract 10ml of fresh lime juice and add directly to the glass.
  4. Slowly pour 120ml of cola over the ice to preserve carbonation and prevent excessive foaming.
  5. Gently stir with a bar spoon for 2-3 rotations to combine ingredients without losing fizz.
  6. Garnish with a lime wedge on the rim and serve immediately with a stirrer or straw.

Quick recipe

Ingredients

  • Campari
    30 ml
  • Sweet Red Vermouth
    30 ml
  • Prosecco
    60 ml
  • Orange Slice
    1 piece

Method

  1. Fill a rocks glass with large ice cubes, preferably one large cube or a few chunky pieces to minimize dilution.
  2. Pour 30ml Campari directly over the ice, followed by 30ml sweet red vermouth.
  3. Top with 60ml well-chilled Prosecco, pouring gently to preserve the bubbles.
  4. Give the drink one or two gentle stirs with a bar spoon to combine ingredients while maintaining carbonation.
  5. Express the oils of an orange twist over the drink, then drop it in, or simply garnish with a fresh orange wheel.
  6. Serve immediately while the Prosecco is still effervescent and well-chilled.

Quick recipe

Ingredients

  • Blanco Tequila
    60 ml
  • Lemon Juice
    30 ml
  • Agave Syrup
    15 ml
  • Salt
    1 pinch
  • Lime
    1 wheel

Method

  1. Chill rocks glass in freezer for a few minutes. If using salt rim, rub lime wedge around rim and dip into kosher salt.
  2. Using jigger, measure 30ml lime juice, 15ml agave syrup, and 60ml tequila into cocktail shaker in that order to minimize waste if mistakes occur.
  3. Fill shaker one-third with ice (about 5 cubes) and shake vigorously for 10-15 seconds, ensuring ice travels full volume of shaker.
  4. Strain into prepared glass filled with fresh ice. Double strain if desired for smoother texture.
  5. Garnish with lime wheel or wedge and serve immediately.

Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Quick recipe

Ingredients

Method