Low ABV Cocktails

Not every night calls for a stiff drink. Browse our collection of low ABV cocktails and use the slider to dial in your perfect strength. Whether you're pacing yourself, enjoying a long afternoon, or just prefer something lighter, we've got you covered.

Cocktail alcohol percentage (ABV)
Chambord sour
3 min

Chambord Sour

(1)

A sophisticated sour cocktail featuring French raspberry liqueur with silky egg white foam

Liqueur
Raspberry Liqueur
Vodka
Unflavored Vodka
Dark n stormy
2 min

Dark 'N' Stormy

(0)

A bold and refreshing Bermudian classic featuring dark rum floated over spicy ginger beer with a lime garnish

Bitters
Aromatic Bitters
Rum
Dark Rum
Barracuda
3 min

Barracuda Cocktail

(0)

A vibrant tropical sparkling cocktail featuring gold rum, Galliano, fresh pineapple juice, lime, and Prosecco - an IBA-recognized celebration of Tiki culture with modern refinement.

Liqueur
Vanilla Liqueur
Rum
Gold Rum
Wine & Sparkling
Prosecco
Hugo spritz
5 min

Hugo Spritz

(0)

A refreshing Italian aperitif cocktail made with elderflower liqueur, prosecco, soda water, fresh mint, and lime.

Liqueur
Wine & Sparkling
Other Sparkling Wine
Negroni sbagliato
3 min

Negroni Sbagliato

(1)

A sparkling twist on the classic Negroni, this "mistaken" cocktail combines Campari and sweet vermouth with effervescent Prosecco for a lighter, refreshing aperitif.

Bitter Liqueur
Italian Bitter
Fortified & Aromatized Wine
Sweet Vermouth
Wine & Sparkling
Prosecco
Industry sour
3 min

Industry Sour

(1)

A bold equal-parts cocktail combining Fernet Branca, Green Chartreuse, fresh lime juice, and simple syrup - the ultimate bartender's drink.

Bitter Liqueur
Amaro
Bitters
Aromatic Bitters
Chartreuse
Green Chartreuse
Sex on the beach
3 min

Sex on the Beach

(0)

A vibrant, fruity cocktail with vodka, peach schnapps, and tropical juices that captures the essence of summer beach parties.

Vodka
Aperol spritz
2 min

Aperol Spritz

(1)

The Aperol Spritz is the perfect low-effort way to bring a bit of Italian holiday to your day. Sip it slowly and bottle a moment of summer. The bright citrus aroma and gentle sparkle don’t just refresh; they create memories you can return to. Months from now, when winter wraps the world in grey, that same bittersweet scent and taste can unlock the warmth of long afternoons in the sun, carrying you back to those golden hours in a single sip.

Liqueur
Wine & Sparkling
Prosecco
Love and murder
3 min

Love & Murder

(1)

A bold, theatrical cocktail from Porchlight NYC, balancing Green Chartreuse and Campari with lime and saline for a striking neon green-ruby appearance and intense herbal-bitter flavor profile.

Bitter Liqueur
Italian Bitter
Chartreuse
Green Chartreuse
Liqueur
Rosita
3 min

Rosita

(1)

A refined tequila cocktail balancing bitter, sweet, and herbal notes with vermouths and Campari for depth.

Bitter Liqueur
Italian Bitter
Bitters
Aromatic Bitters
Fortified & Aromatized Wine
Dry Vermouth
Sweet Vermouth
Tequila & Mezcal
Reposado Tequila
Tequila manhattan
3 min

Tequila Manhattan

(0)

A sophisticated twist on the classic Manhattan, replacing whiskey with premium Añejo tequila for agave complexity

Bitters
Aromatic Bitters
Fortified & Aromatized Wine
Sweet Vermouth
Tequila & Mezcal
Añejo Tequila
Hoodwinked
3 min

Hoodwinked

(1)

A modern Jungle Bird variation with mezcal and Aperol, delivering smoky depth and vibrant citrus notes.

Bitter Liqueur
Italian Bitter
Tequila & Mezcal
Mezcal

Quick recipe

Ingredients

  • Chambord
    30 ml
  • Vodka
    30 ml
  • Lemon Juice
    22.5 ml
  • Simple syrup (1:1)
    15 ml
  • Egg White
    1 whole
  • Raspberry
    3

Method

  1. Add Chambord, fresh lemon juice, vodka, simple syrup (if using), and egg white to cocktail shaker without ice
  2. Dry shake vigorously for 15 seconds to emulsify the egg white and create initial foam
  3. Add ice to shaker and shake again vigorously for 20 seconds to chill and further develop the foam
  4. Double strain through both Hawthorne strainer and fine mesh strainer into chilled coupe glass
  5. Wait 30 seconds for foam to settle and form distinct layer, then garnish with fresh raspberries on cocktail pick

Quick recipe

Ingredients

  • Dark Rum
    60 ml
  • Ginger Beer
    120 ml
  • Lime Juice
    15 ml
  • Lime
    1 wheel
  • Angostura Aromatic Bitters
    2 dashes

Method

  1. Fill a highball glass completely with fresh ice cubes.
  2. Pour 120ml of spicy ginger beer into the glass, leaving space at the top for the rum float.
  3. If using lime juice, add 15ml of fresh lime juice directly to the ginger beer. Add 2 dashes of aromatic bitters if using.
  4. Slowly pour 60ml of dark rum over the back of a bar spoon held just above the surface of the ginger beer, allowing it to float on top and create the signature layered "stormy" effect.
  5. Garnish with a lime wedge on the rim of the glass.
  6. Serve immediately with the rum floating for visual effect, or gently stir once before drinking to blend the flavors.

Quick recipe

Ingredients

  • Gold Rum
    45 ml
  • Galliano
    15 ml
  • Pineapple Juice
    60 ml
  • Lime Juice
    10 ml
  • Prosecco
    45 ml
  • Pineapple
    1 piece
  • Maraschino Cherry
    1 piece

Method

  1. Chill a champagne flute or coupe glass by placing in freezer for 10 minutes or filling with ice water while preparing the cocktail.
  2. In a cocktail shaker, combine 45ml gold rum, 15ml Galliano, 60ml fresh pineapple juice, and 10ml fresh lime juice.
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds until the mixture is well-chilled and properly diluted.
  4. Empty the chilled glass and fine strain the cocktail mixture into it, leaving about 2cm of space at the top for the sparkling wine.
  5. Gently top with 45ml Prosecco, adjusting amount to taste and glass size, then stir very gently with a bar spoon to integrate without losing carbonation.
  6. Garnish with a fresh pineapple wedge on the rim and optionally add a maraschino cherry for color and tropical presentation.

Quick recipe

Ingredients

  • Elderflower Liqueur
    30 ml
  • Prosecco
    120 ml
  • Club Soda
    40 ml
  • Mint Leaves
    8 leaves
  • Lime
    2 slices
  • Mint Sprigs
    1 sprig

Method

  1. Place 8 fresh mint leaves in a large wine glass and add the elderflower liqueur. Gently muddle the mint leaves to release their oils without crushing them aggressively. Let the mixture infuse for 2-3 minutes.
  2. Fill the glass with ice cubes to the rim.
  3. Slowly pour the chilled prosecco over the ice to preserve carbonation.
  4. Top with chilled club soda, pouring slowly to maintain the bubbles.
  5. Stir very gently with a bar spoon to combine ingredients without losing carbonation.
  6. Garnish with lime slices and a fresh mint sprig. Serve immediately while cold and fizzy.

Quick recipe

Ingredients

  • Campari
    30 ml
  • Sweet Red Vermouth
    30 ml
  • Prosecco
    60 ml
  • Orange Slice
    1 piece

Method

  1. Fill a rocks glass with large ice cubes, preferably one large cube or a few chunky pieces to minimize dilution.
  2. Pour 30ml Campari directly over the ice, followed by 30ml sweet red vermouth.
  3. Top with 60ml well-chilled Prosecco, pouring gently to preserve the bubbles.
  4. Give the drink one or two gentle stirs with a bar spoon to combine ingredients while maintaining carbonation.
  5. Express the oils of an orange twist over the drink, then drop it in, or simply garnish with a fresh orange wheel.
  6. Serve immediately while the Prosecco is still effervescent and well-chilled.

Quick recipe

Ingredients

  • Fernet Branca
    30 ml
  • Green Chartreuse
    30 ml
  • Lime Juice
    30 ml
  • Angostura Aromatic Bitters
    2 dashes
  • Simple syrup (1:1)
    15 ml
  • Egg White
    15 ml

Method

  1. Chill a coupe glass by placing it in the freezer or filling with ice water.
  2. Add 30ml each of Fernet Branca, Green Chartreuse, fresh lime juice, and simple syrup to a cocktail shaker filled with ice.
  3. Shake vigorously for 10 seconds until well-chilled and properly diluted.
  4. Double strain into the chilled coupe glass using both a Hawthorne strainer and fine mesh strainer.
  5. Serve immediately, ungarnished or with an optional lime wheel on the rim.

Quick recipe

Ingredients

  • Vodka
    45 ml
  • Peach Schnapps
    20 ml
  • Cranberry Juice
    45 ml
  • Orange Juice
    45 ml
  • Lemon Wheel
    1 piece
  • Maraschino Cherry
    1 piece

Method

  1. Fill a hurricane glass with ice cubes and set aside to chill.
  2. Add vodka, peach schnapps, cranberry juice, and orange juice to a cocktail shaker filled with ice.
  3. Shake vigorously for 10-12 seconds to properly chill and integrate all flavors.
  4. Strain the mixture into the prepared hurricane glass over fresh ice.
  5. Garnish with an orange wheel and maraschino cherry, securing both with a cocktail pick if desired.
  6. Serve immediately with a straw and enjoy this tropical escape.

Quick recipe

Ingredients

  • Prosecco
    90 ml
  • Aperol
    60 ml
  • Soda Water
    30 ml
  • Orange Slice
    1 slice

Method

  1. Fill a large wine glass to the brim with ice cubes.
  2. Pour 90ml of Prosecco into the glass first to preserve carbonation.
  3. Add 60ml of Aperol, pouring gently over the Prosecco.
  4. Top with 30ml of soda water for effervescence and lightness.
  5. Garnish with a fresh orange slice placed directly in the glass.
  6. Serve immediately while bubbles are lively and ice is intact.

Quick recipe

Ingredients

  • Green Chartreuse
    30 ml
  • Campari
    30 ml
  • Lime Juice
    30 ml
  • Simple syrup (1:1)
    22.5 ml
  • Saline Solution
    4 drops
  • Lime
    1 twist

Method

  1. Chill coupe glass by placing in freezer for 10+ minutes or filling with ice water while building the cocktail.
  2. Add 4 drops of saline solution to cocktail shaker first for even distribution throughout the drink.
  3. Pour 30ml fresh lime juice, 22.5ml simple syrup, 30ml Green Chartreuse, and 30ml Campari into the shaker.
  4. Fill shaker with ice cubes and seal. Shake vigorously for 12-15 seconds until the shaker becomes frosty cold.
  5. Empty ice from chilled coupe glass. Double strain the cocktail through Hawthorne strainer and fine mesh strainer into the glass.
  6. Express lime twist oils over the drink's surface and perch on rim as garnish. Serve immediately.

Quick recipe

Ingredients

  • Reposado Tequila
    45 ml
  • Campari
    15 ml
  • Sweet Vermouth
    15 ml
  • Dry Vermouth
    15 ml
  • Angostura Aromatic Bitters
    1 dash
  • Orange Peel
    1 twist

Method

  1. Fill a mixing glass with ice cubes. Add the reposado tequila, Campari, sweet vermouth, dry vermouth, and Angostura bitters to the mixing glass.
  2. Stir gently with a bar spoon for 30-45 seconds (approximately 60 revolutions) to properly chill and dilute the cocktail while maintaining clarity.
  3. Strain the mixture into a chilled coupe glass for an elegant presentation, or into a rocks glass filled with fresh ice for a more casual serve.
  4. Using a citrus peeler, cut a long orange peel twist. Express the oils by holding the peel over the drink and giving it a firm twist to release the aromatic oils onto the surface.
  5. Drop the orange peel into the glass as garnish. Serve immediately while properly chilled.

Quick recipe

Ingredients

  • Añejo Tequila
    60 ml
  • Sweet Vermouth
    30 ml
  • Angostura Aromatic Bitters
    2 dashes
  • Maraschino Cherry Juice
    5 ml
  • Orange Peel
    1 piece

Method

  1. Chill your coupe glass by placing it in the freezer or filling with ice water while you prepare the cocktail.
  2. In a mixing glass, combine 60ml Añejo tequila, 30ml sweet vermouth, 2 dashes Angostura bitters, and 5ml maraschino cherry syrup if using.
  3. Fill the mixing glass with fresh ice and stir gently for 30-45 seconds until well-chilled and properly diluted.
  4. Discard ice from your chilled glass and strain the cocktail into the coupe/Nick & Nora using a Hawthorne strainer.
  5. Express the oils from an orange peel over the drink by holding it over the surface and giving it a firm twist, then drop the peel into the glass as garnish.

Quick recipe

Ingredients

  • Mezcal
    60 ml
  • Aperol
    15 ml
  • Pineapple Juice
    50 ml
  • Lemon Juice
    15 ml
  • Simple syrup (1:1)
    10 ml
  • Pineapple
    1 wedge

Method

  1. Add the mezcal, Aperol, pineapple juice, lemon juice, and simple syrup to a cocktail shaker filled with ice.
  2. Shake vigorously for 8-10 seconds to chill and dilute the drink properly.
  3. Double strain the mixture through both a Hawthorne strainer and fine mesh strainer into a rocks glass filled with fresh ice.
  4. Garnish with a fresh pineapple wedge on the rim. For extra complexity, lightly dust the pineapple wedge with harissa spice.

Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Quick recipe

Ingredients

Method