Vermouth Spritz
The ultimate Italian aperitivo cocktail featuring vermouth, prosecco, and soda water in the perfect 3-2-1 ratio.
SUGGESTED GLASSWARE
Rocks Glass
Recipe
- Sweet Red Vermouth50 ml
- Prosecco75 ml
- Soda Water25 ml
- Orange Slice1 slice
- Olive2 pinches
Instructions
Equipment
Description
The Vermouth Spritz represents the pinnacle of low-ABV cocktail perfection, combining the herbal complexity of premium vermouth with crisp prosecco and sparkling soda water. This effervescent Italian aperitivo delivers sophisticated botanicals and lively bubbles at just 11% ABV, making it ideal for mindful drinking and pre-dinner appetite stimulation.
Nutritional information
1 cocktail (195ml)Tips & Notes
Always use chilled bottles straight from the fridge to preserve carbonation and prevent over-dilution from ice
Pour prosecco first as this preserves maximum effervescence - never pour still ingredients over sparkling
Stir minimally (1-2 gentle turns) to integrate ingredients without deflating the precious bubbles
Pre-chill your glassware in the freezer for 10 minutes to keep the drink colder longer
For batch serving, pre-mix prosecco and vermouth but add soda water individually to each glass
What's the difference between using sweet vs dry vermouth?
Sweet red vermouth provides richer, caramel notes with more body, while dry vermouth creates a brighter, more herbaceous spritz with crisp citrus notes. Sweet is more traditional for aperitivo, but dry works beautifully for a lighter style.
Can I make this without prosecco?
Yes! Substitute with any dry sparkling wine, sparkling water for a lighter version, or even sparkling apple cider for autumn variations. The key is maintaining the effervescence and the 3-2-1 ratio.
How long does vermouth last once opened?
Store opened vermouth in the refrigerator and use within 3-4 weeks for best flavor. Vermouth is wine-based and will oxidize, so keep it cold and sealed. Consider vacuum-sealing for longer storage.
What food pairs best with Vermouth Spritz?
Classic Italian aperitivo foods work perfectly: charcuterie, aged cheeses, olives, seafood crudo, and light appetizers. The herbal botanicals complement salty and savory flavors while stimulating the appetite.
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