Martinez
A foundational classic cocktail, considered the evolutionary bridge between the Manhattan and the Martini, featuring gin, sweet vermouth, maraschino liqueur, and orange bitters.
SUGGESTED GLASSWARE
Coupe Glass
Recipe
- Old Tom Gin45 ml
- Sweet Vermouth45 ml
- Maraschino Liqueur7.5 ml
- Orange Bitters2 dashes
- Orange Peel1 twist
Instructions
Equipment
Description
The Martinez cocktail is a foundational classic that showcases the perfect balance of botanicals, sweetness, and subtle bitterness. Dating back to the late 19th century, this sophisticated cocktail is widely believed to be the precursor to the Martini, blending the richness of a Manhattan with the botanical brightness that defines modern gin cocktails. Its enduring appeal lies in the harmonious interplay between quality gin, sweet vermouth, and the distinctive cherry-almond notes of maraschino liqueur.
Nutritional information
1 cocktail (130ml)Tips & Notes
Always use fresh, high-quality vermouth stored in the refrigerator as oxidized vermouth will ruin the cocktail's flavor profile.
The choice between Old Tom and London Dry gin significantly affects the final taste - Old Tom creates a rounder, slightly sweeter Martinez while London Dry produces a more botanical, drier result.
Use maraschino liqueur sparingly as too much will overpower the delicate balance of the cocktail - start with 7.5ml and adjust to taste.
Always stir, never shake the Martinez as shaking introduces unwanted air and over-dilutes this spirit-forward cocktail.
Express the citrus peel over the drink before garnishing to maximize the aromatic oils that enhance the overall sensory experience.
What's the difference between a Martinez and a Martini?
The Martinez uses sweet vermouth instead of dry vermouth and includes maraschino liqueur, making it sweeter and more complex than a Martini. It’s considered the historical precursor to the modern Martini.
Can I substitute the maraschino liqueur with something else?
While maraschino liqueur is essential for an authentic Martinez, some historical recipes used orange curaçao. However, this creates a different flavor profile and isn’t considered traditional.
Should I use equal parts gin and vermouth?
The equal parts ratio (45ml each) is traditional and creates a well-balanced cocktail. Some prefer slightly more gin for a stronger botanical presence, but equal parts is the classic approach.
What type of bitters work best in a Martinez?
Orange bitters are traditional and recommended, but Angostura aromatic bitters also work well. Some bartenders use a combination of both for added complexity.
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