Bitters
Aromatic bitters (Angostura)
- 44% ABV
Bottles that count
- AngosturaAngostura · Trinidad
55 cocktails use it
Old FashionedA stylish, spirit-forward classic in which bourbon, sugar and bitters melt into something close to perfect.
Whiskey SourTart, silky and perfectly balanced: bourbon, lemon and a lid of creamy foam.
Dark 'N' StormyFiery ginger and dark rum meet in a glass where the rum hangs on top like a small thundercloud.
ManhattanSpicy rye whiskey meets sweet vermouth and a hint of Angostura in this taut, silky classic.
SazeracNew Orleans' oldest cocktail: rye whiskey, sugar and Peychaud's bitters in a glass scented with absinthe.
Añejo HighballAged rum, lime and orange liqueur meet ginger beer in a light, spicy highball.
Baby’s First BourbonBourbon, orgeat and fresh lemon meet in a sweet-tart cocktail with a touch of spicy bitters.
Black ManhattanA dark, bittersweet Manhattan variation where Averna replaces vermouth for a richer, more herbal cocktail.
Caribbean Rum PunchA sunny island drink where tart lime, sweet grenadine and full-bodied rum meet in a fresh tropical sea of juice.
Champagne CocktailA classic Champagne cocktail of sugar cube, bitters and cognac, sparkling with elegance.
Champs-ÉlyséesCognac and green Chartreuse meet in a French classic with tart citrus and spicy bitterness.
Corn & OilA Barbadian classic of aged rum, spiced falernum, bitters and lime: simple, yet full of depth.
Emerald IsleGin, green crème de menthe and aromatic bitters, stirred ice-cold: emerald green, minty fresh and ready in three minutes.
G.E.M. CocktailA classic split-base drink of cognac and Jamaican rum, tart lime and pineapple sweetness.
Green SwizzleA frosty green, mint-scented Caribbean rum cocktail, swizzled with lime and falernum for icy refreshment.
Grog HansenA hearty rum grog with fresh lime, cane sugar syrup and a hint of Angostura: cool, straightforward and as good as the sailors' ration.
Harvard CocktailCognac and sweet vermouth in elegant balance, given a gentle sparkle by a splash of soda.
Hibiscus Tiki SourA hibiscus rum punch that became a sour: tiki meets tart hibiscus under a velvety foam topped with nutmeg.
Jet PilotThree kinds of rum, tart grapefruit and a touch of cinnamon and absinthe: tiki with bite and depth.
Mexican Firing SquadA fresh, fiery tequila cocktail with tart lime, sweet pomegranate and a hint of spiced bitters.
Mint JulepAn ice-cold bourbon classic with crushed ice, fresh mint and a touch of sweetness: Kentucky's answer to summer.
Monte CarloA spirit-forward cousin of the Manhattan, where rye's spicy bite meets the honeyed herbal complexity of Bénédictine and a dash of Angostura.
Moscow MuleAn ice-cold, fresh vodka drink with sharp lime and biting ginger, classically served in a frosted copper mug.
Not Your Abuela's SangriaSangria as a cocktail: red wine and brandy shaken with pineapple, cinnamon and a cheeky splash of cola. Built in the shaker, ready in minutes.
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