Bitters
Aromatic bitters (Angostura)
- 44% ABV
Bottles that count
- AngosturaAngostura · Trinidad
55 cocktails use it
Old FashionedA stylish, spirit-forward classic in which bourbon, sugar and bitters melt into something close to perfect.
Whiskey SourTart, silky and perfectly balanced: bourbon, lemon and a lid of creamy foam.
Dark 'N' StormyFiery ginger and dark rum meet in a glass where the rum hangs on top like a small thundercloud.
ManhattanSpicy rye whiskey meets sweet vermouth and a hint of Angostura in this taut, silky classic.
SazeracNew Orleans' oldest cocktail: rye whiskey, sugar and Peychaud's bitters in a glass scented with absinthe.
Añejo HighballAged rum, lime and orange liqueur meet ginger beer in a light, spicy highball.
Baby’s First BourbonBourbon, orgeat and fresh lemon meet in a sweet-tart cocktail with a touch of spicy bitters.
Black ManhattanA dark, bittersweet Manhattan variation where Averna replaces vermouth for a richer, more herbal cocktail.
Caribbean Rum PunchA sunny island drink where tart lime, sweet grenadine and full-bodied rum meet in a fresh tropical sea of juice.
Champagne CocktailA classic Champagne cocktail of sugar cube, bitters and cognac, sparkling with elegance.
Champs-ÉlyséesCognac and green Chartreuse meet in a French classic with tart citrus and spicy bitterness.
Corn & OilA Barbadian classic of aged rum, spiced falernum, bitters and lime: simple, yet full of depth.
Emerald IsleGin, green crème de menthe and aromatic bitters, stirred ice-cold: emerald green, minty fresh and ready in three minutes.
G.E.M. CocktailA classic split-base drink of cognac and Jamaican rum, tart lime and pineapple sweetness.
Green SwizzleA frosty green, mint-scented Caribbean rum cocktail, swizzled with lime and falernum for icy refreshment.
Grog HansenA hearty rum grog with fresh lime, cane sugar syrup and a hint of Angostura: cool, straightforward and as good as the sailors' ration.
Harvard CocktailCognac and sweet vermouth in elegant balance, given a gentle sparkle by a splash of soda.
Hibiscus Tiki SourA hibiscus rum punch that became a sour: tiki meets tart hibiscus under a velvety foam topped with nutmeg.
Jet PilotThree kinds of rum, tart grapefruit and a touch of cinnamon and absinthe: tiki with bite and depth.
Mexican Firing SquadA fresh, fiery tequila cocktail with tart lime, sweet pomegranate and a hint of spiced bitters.
Mint JulepAn ice-cold bourbon classic with crushed ice, fresh mint and a touch of sweetness: Kentucky's answer to summer.
Monte CarloA spirit-forward cousin of the Manhattan, where rye's spicy bite meets the honeyed herbal complexity of Bénédictine and a dash of Angostura.
Moscow MuleAn ice-cold, fresh vodka drink with sharp lime and biting ginger, classically served in a frosted copper mug.
Not Your Abuela's SangriaSangria as a cocktail: red wine and brandy shaken with pineapple, cinnamon and a cheeky splash of cola. Built in the shaker, ready in minutes.
Oaxaca Old FashionedSmoky mezcal and round reposado meet agave and bitters in a modern classic with deep, warm character.
Old CubanAged rum, fresh mint and lime meet dry Champagne in this elegant, sparkling modern classic.
Pegu ClubA dry, citrus-fresh gin classic with a hint of bitter complexity from the British colonial era.
Perfect ManhattanA refined Manhattan where sweet and dry vermouth meet in balance around the spicy core of rye whiskey.
Pineapple Dark & StormyDark rum meets spicy ginger beer and juicy pineapple in this tropical twist on the Bermuda classic.
Pisco PunchA floral, tropical drink of pisco, pineapple and fresh lime: old San Francisco's gold-rush-era secret.
Pisco SourA creamy, tart Peruvian classic with a silky egg-white foam and fragrant drops of bitters on top.
Planter's PunchDark Jamaican rum meets fresh lime, pineapple and orange in a sturdy, sweet-sour Caribbean classic.
Port Old FashionedA rich, full Old Fashioned in which tawny port gives the bourbon a soft, nutty sweetness.
Rob RoyA poised, silky whisky cocktail of Scotch, sweet vermouth and a touch of aromatic bitters.
RositaA bittersweet tequila Negroni with two vermouths and a dash of Angostura: precise and grown-up.
Rum Old FashionedA rich, caramel-sweet twist on the classic, with aged rum taking the whiskey's place with depth and spice.
Rum SourA tart, rounded rum sour with a silky foam and a few drops of Angostura on top.
Rum SwizzleA fresh, fruity swizzle of dark and white rum with pineapple and orange, tied together by grenadine and Angostura.
Scotch SourA malty Scotch sour with fresh lemon, a touch of sweetness and a silky egg-white foam.
Sea LegsSmoky whisky and mezcal meet in a salty, nutty sour with a hint of celery.
Singapore SlingA fruity, tart sling of gin, cherry liqueur and a hint of herbal liqueur under a sparkling top.
Spiced Chai Gin SourA creamy gin sour spiced with homemade chai syrup, fresh lemon and a silky egg-white foam.
Suffering BastardA spiced long drink of gin, cognac, lime and a ginger bite: the hangover's friend since 1940s Cairo.
Tequila ManhattanA precise tequila take on the Manhattan: warm agave, sweet vermouth and a dash of Angostura, stirred cold and silky.
Tequila Old FashionedStirred, spirituous and softly sweetened: an agave-warm round of the classic Old Fashioned.
Tequila SourA creamy, tart sour in which tequila's agave character meets a silky egg-white foam.
Three Dots and a DashA lush tiki classic of rum, honey, citrus and spice: sweet, fresh and a little exotic.
Toronto CocktailRye whisky and Fernet-Branca in a fine duel, softly rounded by syrup and a dash of Angostura.
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