Base spirits
Grape brandy
- Filed under Brandy
- 40% ABV
19 cocktails use it
Between the SheetsA spirit-forward classic of cognac, rum and Cointreau, sharpened with fresh lemon.
Brandy AlexanderA creamy classic with cognac, chocolate and cream — soft, rich and a little cheeky in the evening.
Chambord SidecarA French sidecar with a raspberry twist: cognac’s warmth meets Chambord’s berry sweetness and fresh lemon.
Champagne CocktailA classic Champagne cocktail of sugar cube, bitters and cognac, sparkling with elegance.
Champs-ÉlyséesCognac and green Chartreuse meet in a French classic with tart citrus and spicy bitterness.
Daisy SidecarA classic Sidecar with a touch more sweetness, giving the cognac's depth a gentle, rounded counterpoint.
Fog CutterA complex tiki classic of rum, gin and cognac, lifted by fresh citrus and sweet almond orgeat, with a dry sherry finish.
French ConnectionCognac and amaretto in equal parts: a round, nutty-sweet after-dinner drink over ice.
G.E.M. CocktailA classic split-base drink of cognac and Jamaican rum, tart lime and pineapple sweetness.
Harvard CocktailCognac and sweet vermouth in elegant balance, given a gentle sparkle by a splash of soda.
LumumbaWarm chocolate milk meets cognac in one of Europe's most nostalgic comfort drinks.
Not Your Abuela's SangriaSangria as a cocktail: red wine and brandy shaken with pineapple, cinnamon and a cheeky splash of cola. Built in the shaker, ready in minutes.
Porto FlipA creamy after-dinner cocktail of cognac, tawny port and a velvety egg yolk.
ScorpionA fresh, tart tiki classic of rum, cognac and almond-sweet orgeat, served over crushed ice.
SidecarThe classic Sidecar of cognac, orange liqueur and fresh lemon, finely balanced between sweet and sour.
StingerCool, silky cognac meets sharp, clear mint in this classic after-dinner drink.
Suffering BastardA spiced long drink of gin, cognac, lime and a ginger bite: the hangover's friend since 1940s Cairo.
Vieux CarréA spirit-forward New Orleans classic of rye whiskey, cognac and the spiced sweetness of Bénédictine and bitters.
SangriaA fresh Spanish wine punch of red wine, brandy and plenty of fruit, made for long, sunny afternoons.