Spaghett

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A refreshing beertail combining beer with Aperol and lemon juice for a fizzy, bittersweet Italian-inspired drink.

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Recipe

1 cocktail (355ml)

Aperol
30 ml
Lemon Juice
15 ml
Lager
1 bottle
Lemon
1 wedge

Instructions

2 minutes to make

Step

Open the beer bottle and carefully pour out (or drink) approximately 60ml (2 oz) to create space for the other ingredients, or pour the entire beer into a chilled tall glass if preferred.

Step

Using a jigger, measure and add 30ml of Aperol directly into the beer bottle or glass.

Step

Add 15ml of freshly squeezed lemon juice to the mixture.

Step

If using the bottle method, cover the bottle opening with your thumb and gently swirl or invert to mix the ingredients. If using a glass, stir gently with a bar spoon to combine.

Step

Serve immediately while cold and fizzy. Garnish with a lemon wedge if desired.

Equipment

Jigger

Citrus juicer

Description

The Spaghett is a modern, playful riff on the classic Aperol Spritz that has gained popularity for its simplicity and vibrant flavor profile. This refreshing beertail combines light beer with Aperol and fresh lemon juice, creating a fizzy, bittersweet cocktail that’s perfect for warm weather. Named with a nod to Italian cocktail tradition and a humorous reference to spaghetti, this drink offers an accessible introduction to beertails while maintaining the bright, aperitif-style character that makes it ideal for summer gatherings.

Nutritional information

1 cocktail (355ml)

Calories

165

ABV

4.8 %

Alcohol

13.6 g

Carbs

14.2 g

Carbs from Sugar

8.5 g

Fat

0.1 g

Protein

1.2 g

Sodium

12 mg

Nutritional information is approximate and includes estimated 30% dilution from ice. Values may vary based on specific brands and preparation methods.

Allergens

Gluten

Tips & Notes

Always use freshly squeezed lemon juice rather than bottled for the brightest, most vibrant flavor that complements the Aperol perfectly.
Chill all ingredients beforehand for the best drinking experience - cold beer and chilled Aperol create a more refreshing cocktail.
For parties, create a batch mix with 375ml Aperol and 125ml lemon juice, then add 60ml of this mixture to each bottle of beer.
Experiment with different amari like Campari for a more bitter profile or Montenegro for additional citrus complexity.

Can I use a different type of beer for the Spaghett?

While Miller High Life is traditional, you can substitute with any light lager or pilsner. Avoid heavily hopped IPAs or dark beers as they may overpower the delicate Aperol and lemon flavors.

What can I substitute for Aperol if I don't have it?

Campari is the most common substitute, though it will make the drink more bitter. You can also use other Italian amari like Montenegro or Cynar, each bringing their own unique flavor profile to the cocktail.

Is it better to mix in the bottle or in a glass?

Both methods work well – the bottle method is more casual and requires no cleanup, while the glass method allows for better presentation and easier stirring. Choose based on your occasion and preference.