Tom Collins

(1 ratings)

A refreshing gin-based cocktail with fresh lemon juice, simple syrup, and soda water, served tall over ice with classic garnishes.

SUGGESTED GLASSWARE

Collins Glass

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Recipe

1 cocktail (220ml)

London Dry Gin
60 ml
Lemon Juice
30 ml
Simple syrup (1:1)
15 ml
Soda Water
to top
Lemon Wheel
1 piece
Maraschino Cherry
1 piece

Recipe credit: Traditional 19th century recipe

Instructions

3 minutes to make

Step

Add gin, fresh lemon juice, and simple syrup to a Collins glass.

Step

Fill a the glass completely with ice cubes and stir to ensure proper temperature and dilution control.

Step

Top with soda water, pouring slowly to maintain fizz and fill the glass appropriately.

Step

Give one final gentle stir to integrate all ingredients.

Step

Garnish with a lemon wheel and maraschino cherry.

Equipment

Bar spoon

Jigger

Citrus juicer

Description

The Tom Collins is a timeless gin cocktail that epitomizes refreshment and simplicity. Dating back to the 19th century and linked to the famous Tom Collins Hoax of 1874, this drink showcases the perfect balance of botanical gin, tart fresh lemon juice, sweetness from simple syrup, and effervescence from soda water. Built directly in the glass and served over ice, it’s a masterclass in how simple ingredients can create something truly exceptional.

Nutritional information

1 cocktail (220ml)

Calories

145

ABV

20.5 %

Alcohol

18.2 g

Carbs

8.5 g

Carbs from Sugar

8 g

Fat

0 g

Protein

0.1 g

Sodium

8 mg

Nutritional information is approximate and includes estimated 30% dilution from ice. Values may vary based on specific brands and preparation methods.

Allergens

Sulfites

Tips & Notes

Always taste the drink before garnishing and adjust the simple syrup or lemon juice to achieve the perfect sweet-tart balance for your preference.
Use the highest quality gin you can afford - London Dry provides crisp botanicals while Old Tom gin offers a slightly sweeter, more rounded flavor profile.
Build the drink directly in the serving glass rather than shaking to preserve the soda water's carbonation and achieve the proper dilution from ice.
Prepare simple syrup in advance and store refrigerated - it keeps for weeks and ensures consistent sweetness across multiple drinks.
Express oils from the lemon wheel garnish by giving it a gentle squeeze over the drink before dropping it in for enhanced aromatics.

Can I make a Tom Collins without simple syrup?

Yes, you can substitute simple syrup with granulated sugar (about 1-2 teaspoons), but you’ll need to stir vigorously to dissolve it completely. Simple syrup dissolves more easily and provides better consistency, so it’s worth making a batch ahead of time.

What's the difference between a Tom Collins and other Collins cocktails?

A Tom Collins specifically uses gin as the base spirit. Other variations include Vodka Collins (vodka), John Collins (bourbon whiskey), and Juan Collins (tequila). The basic template of citrus, sweetener, and soda water remains the same.

Why is my Tom Collins flat or lacking carbonation?

Flat Tom Collins usually results from old soda water, over-stirring, or adding soda water too early in the process. Use freshly opened soda water, add it last, and stir gently. Also ensure your glass and ingredients are properly chilled.

Can I batch Tom Collins for a party?

You can pre-mix the gin, lemon juice, and simple syrup, but add soda water and ice individually to each glass when serving. Batching with soda water will result in flat cocktails. Keep the base mixture chilled and calculate about 30% more volume for dilution when serving.