The last word

Last Word

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The Last Word is a prohibition-era classic that perfectly balances herbal, citrus, and sweet notes with just four equal parts. It’s a bold, complex cocktail that surprises you with how effortlessly it all comes together.

SUGGESTED GLASSWARE

Coupe Glass

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Recipe

1 cocktail (115ml)
  • London Dry Gin 
    22.5 ml
  • Green Chartreuse 
    22.5 ml
  • Maraschino Liqueur 
    22.5 ml
  • Lime Juice 
    22.5 ml
  • Maraschino Cherry 
    1 piece
Recipe credit: Detroit Athletic Club (1916)

Instructions

Step

Chill the coupe glass by placing it in the freezer or filling with ice water while preparing the cocktail.

Step

Add 22.5ml each of London Dry gin, Green Chartreuse, maraschino liqueur, and freshly squeezed lime juice to a cocktail shaker.

Step

Fill the shaker halfway with ice cubes and shake vigorously for 15 seconds until the shaker is frosty cold.

Step

Double strain the mixture through a fine mesh strainer into the chilled coupe glass to remove ice shards and lime pulp.

Step

Garnish with a Luxardo cherry or lime twist as desired and serve immediately.

Equipment

Shaker
Jigger
Fine Mesh Strainer

Description

The Last Word is a legendary cocktail from the Prohibition era, celebrated for its perfect balance of herbal, tart, and sweet flavors. Its enduring appeal lies in its simplicity—equal parts of four distinct ingredients—yet achieving true harmony requires precision and attention to detail. This iconic drink showcases the complex interplay of Chartreuse’s herbal complexity, maraschino’s cherry-almond notes, gin’s botanicals, and lime’s bright acidity.

Nutritional information

1 cocktail (115ml)
Calories
165
ABV
24 %
Alcohol
22 g
Carbs
8.5 g
Carbs from Sugar
6.2 g
Fat
0 g
Protein
0.1 g
Sodium
2 mg
Nutritional information is approximate and includes estimated 30% dilution from ice. Values may vary based on specific brands and preparation methods.

Tips & Notes

  • Always use freshly squeezed lime juice and strain out the pulp - bottled juice will dull the drink's brightness and compromise the balance.

  • Quality spirits are crucial: use London Dry gin for clean juniper notes, genuine Green Chartreuse (not yellow), and Luxardo maraschino liqueur for authentic flavor.

  • Shake vigorously for exactly 15 seconds - this ensures proper chilling and dilution without over-watering the complex flavors.

  • Double straining is essential for the silky smooth texture that distinguishes a professional Last Word from a home version.

  • If the drink tastes too herbal, slightly reduce Chartreuse; if too tart, add a small amount of simple syrup, though this deviates from the classic recipe.

The equal-parts formula creates perfect balance between the herbal complexity of Chartreuse, the tartness of lime, the sweetness of maraschino, and gin’s botanical backbone. This symmetry is what makes the cocktail both memorable and harmonious.

No, Green Chartreuse is essential to the authentic Last Word. Yellow Chartreuse has a different flavor profile (sweeter, less herbal) and lower alcohol content that would fundamentally change the drink’s character.

Mix all ingredients except ice in a bottle and refrigerate for up to 2 days. For each serving, shake 90ml of the premix with ice and strain into a chilled glass. This maintains quality while allowing efficient service.

The Last Word was first documented at Detroit Athletic Club in 1916 but faded into obscurity until its revival in the early 2000s by Seattle bartender Murray Stenson, who rediscovered it and made it famous again.

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Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Recipe notes

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Quick recipe

Ingredients

  • London Dry Gin
    22.5 ml
  • Green Chartreuse
    22.5 ml
  • Maraschino Liqueur
    22.5 ml
  • Lime Juice
    22.5 ml
  • Maraschino Cherry
    1 piece

Method

  1. Chill the coupe glass by placing it in the freezer or filling with ice water while preparing the cocktail.
  2. Add 22.5ml each of London Dry gin, Green Chartreuse, maraschino liqueur, and freshly squeezed lime juice to a cocktail shaker.
  3. Fill the shaker halfway with ice cubes and shake vigorously for 15 seconds until the shaker is frosty cold.
  4. Double strain the mixture through a fine mesh strainer into the chilled coupe glass to remove ice shards and lime pulp.
  5. Garnish with a Luxardo cherry or lime twist as desired and serve immediately.