Nascar negroni

Nascar Negroni

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A bold American twist on the classic Negroni that substitutes bourbon for gin, creating a high-octane cocktail with rich whiskey warmth balanced by bitter Campari and sweet vermouth.

SUGGESTED GLASSWARE

Rocks Glass

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Recipe

1 cocktail (135ml)
  • Bourbon Whiskey 
    45 ml
  • Campari 
    30 ml
  • Sweet Vermouth 
    30 ml
  • Orange Peel 
    1 piece

Instructions

Step

Chill your rocks glass by placing it in the freezer or filling with ice water. Set aside while preparing the cocktail.

Step

In a mixing glass, combine 45ml bourbon whiskey, 30ml Campari, and 30ml sweet vermouth using a jigger for precise measurement.

Step

Fill the mixing glass three-quarters full with ice and stir gently with a bar spoon for 30 seconds to properly chill and dilute the cocktail.

Step

Empty your chilled rocks glass and add one large ice cube. Strain the cocktail over the ice using a Hawthorne strainer.

Step

Express the oils from an orange peel over the drink by twisting it above the glass, then drop the peel into the cocktail as garnish.

Equipment

Mixing glass
Bar spoon
Jigger
Hawthorne Strainer
Citrus peeler

Description

The Nascar Negroni is a spirited American interpretation of the beloved Italian aperitivo, swapping gin for bourbon whiskey to create a drink that embodies the boldness of American racing culture. This cocktail modifies the classic 1:1:1 ratio philosophy into a 1.5:1:1 and delivering a distinctly different flavor profile that’s both familiar and exciting. The bourbon’s vanilla and caramel notes complement the bitter complexity of Campari and the herbal sweetness of vermouth, creating a perfectly balanced sipper that’s ideal for aperitivo hour or evening contemplation.

Nutritional information

1 cocktail (135ml)
Calories
180
ABV
22 %
Alcohol
24 g
Carbs
8 g
Carbs from Sugar
7 g
Fat
0 g
Protein
0 g
Sodium
2 mg
Nutritional information is approximate and includes estimated 30% dilution from ice. Values may vary based on specific brands and preparation methods.

Tips & Notes

  • Always use fresh sweet vermouth that has been refrigerated after opening - vermouth degrades quickly and can ruin the balance of your cocktail.

  • Stir, don't shake - stirring preserves the clarity and proper texture of this spirit-forward cocktail while providing the right amount of dilution.

  • For the best flavor, choose a bourbon with prominent vanilla and caramel notes that can stand up to the bitter Campari without being overpowered.

  • The orange peel garnish is essential - expressing the oils over the drink adds crucial aromatic complexity that complements all three base ingredients.

They’re essentially the same cocktail – both substitute whiskey for gin in the classic Negroni recipe. The “Nascar Negroni” is a playful, American-themed name for this whiskey-based variation, while “Boulevardier” is the traditional name for the same drink.

Absolutely! Rye whiskey will create a spicier, more assertive cocktail that pairs beautifully with Campari’s bitterness. Use the same proportions and preparation method.

Unlike gin, whiskey has a lower proof and different flavor profile, so the extra 15ml helps balance the strong bitter and sweet elements while ensuring the whiskey character shines through.

Very important – authentic Campari has a unique bitter orange flavor that’s essential to the cocktail’s character. Substitutes will significantly change the taste profile of your Nascar Negroni.

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Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Recipe notes

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Quick recipe

Ingredients

  • Bourbon Whiskey
    45 ml
  • Campari
    30 ml
  • Sweet Vermouth
    30 ml
  • Orange Peel
    1 piece

Method

  1. Chill your rocks glass by placing it in the freezer or filling with ice water. Set aside while preparing the cocktail.
  2. In a mixing glass, combine 45ml bourbon whiskey, 30ml Campari, and 30ml sweet vermouth using a jigger for precise measurement.
  3. Fill the mixing glass three-quarters full with ice and stir gently with a bar spoon for 30 seconds to properly chill and dilute the cocktail.
  4. Empty your chilled rocks glass and add one large ice cube. Strain the cocktail over the ice using a Hawthorne strainer.
  5. Express the oils from an orange peel over the drink by twisting it above the glass, then drop the peel into the cocktail as garnish.