Gloria

Gloria Cocktail

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A sophisticated Negroni-inspired cocktail combining gin, Campari, dry vermouth, and orange liqueur for a perfectly balanced bittersweet experience.

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Recipe

1 cocktail (135ml)
  • London Dry Gin 
    30 ml
  • Campari 
    30 ml
  • Dry Vermouth 
    30 ml
  • Orange Liqueur 
    15 ml
  • Lemon Peel 
    1 piece
Recipe credit: Classic cocktail recipe

Instructions

Step

Chill the old fashioned glass by filling it with ice cubes while you prepare the cocktail.

Step

In a mixing glass, combine 15ml orange liqueur, 30ml dry vermouth, 30ml Campari, and 30ml London Dry Gin.

Step

Fill the mixing glass with plenty of ice and stir gently for 20-30 seconds to chill and dilute evenly.

Step

Discard ice from the chilled serving glass and strain the cocktail over fresh ice cubes.

Step

Express oils from lemon twist over the drink, then drop the twist into the glass as garnish.

Equipment

Mixing glass
Bar spoon
Jigger
Hawthorne Strainer

Description

The Gloria cocktail is a sophisticated, Negroni-inspired drink that combines gin, Campari, dry vermouth, and orange liqueur, resulting in a balanced blend of botanicals, citrus, and bittersweet notes. This elegant cocktail rewards careful preparation and quality ingredients, making it ideal as an aperitif or for any occasion where a refined, complex drink is desired.

Nutritional information

1 cocktail (135ml)
Calories
195
ABV
24.5 %
Alcohol
26 g
Carbs
8 g
Carbs from Sugar
7 g
Fat
0 g
Protein
0 g
Sodium
2 mg
Nutritional information is approximate and includes estimated 30% dilution from ice. Values may vary based on specific brands and preparation methods.

Tips & Notes

  • Always stir, never shake - stirring preserves the clarity and creates the perfect silky texture for this spirit-forward cocktail.

  • Use high-quality spirits as each ingredient is prominent in the final drink, and fresh vermouth makes a significant difference in taste.

  • Express the lemon twist properly by holding it over the glass and giving it a firm twist to release the essential oils onto the surface.

  • Measure precisely using a metric jigger - the 2:2:2:1 ratio of gin:Campari:vermouth:orange liqueur is crucial for balance.

Yes, Aperol can be substituted for a lighter, sweeter version, but it will significantly change the character of the drink, making it less bitter and more approachable.

Cointreau or Grand Marnier work excellently. Triple sec is acceptable but will provide less complexity. Maraschino liqueur can be used for an interesting twist but will alter the flavor profile.

Stir for 20-30 seconds with plenty of ice. This provides optimal chilling and dilution while maintaining the drink’s clarity and smooth texture.

Yes, you can pre-batch the spirits and store in the refrigerator. For 8 servings, use 240ml each of gin, Campari, and dry vermouth, plus 120ml orange liqueur. Serve over fresh ice with lemon twist.

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Cocktail Difficulty Levels

We’ve added a difficulty rating to every cocktail so you’ll know what to expect before you start mixing. It’s not about being “hard” or “easy” in the strict sense—it’s about how much preparation, skill, and hunting for ingredients you’ll need.

  • Beginner – Quick builds or simple shakes with common ingredients you’ll likely already have at home. Perfect for beginners or a casual evening.

  • Intermediate – A bit more technique (stirring, shaking, muddling, layering) and a few extra ingredients. You might need to buy one or two bottles or garnishes you don’t already stock.

  • Advanced – Multiple steps, specialty techniques (infusions, syrups, foams), or rare ingredients. These drinks take more effort and planning, but reward you with something truly impressive.

The rating is based on things like the number of ingredients, how rare they are, and the skills needed to bring the cocktail together.

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Recipe notes

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Quick recipe

Ingredients

  • London Dry Gin
    30 ml
  • Campari
    30 ml
  • Dry Vermouth
    30 ml
  • Orange Liqueur
    15 ml
  • Lemon Peel
    1 piece

Method

  1. Chill the old fashioned glass by filling it with ice cubes while you prepare the cocktail.
  2. In a mixing glass, combine 15ml orange liqueur, 30ml dry vermouth, 30ml Campari, and 30ml London Dry Gin.
  3. Fill the mixing glass with plenty of ice and stir gently for 20-30 seconds to chill and dilute evenly.
  4. Discard ice from the chilled serving glass and strain the cocktail over fresh ice cubes.
  5. Express oils from lemon twist over the drink, then drop the twist into the glass as garnish.