Gin Fizz

(1 ratings)

A refreshing, effervescent cocktail with gin, fresh lemon juice, and sparkling water, topped with an optional silky foam from egg white.

SUGGESTED GLASSWARE

Collins Glass

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Recipe

1 cocktail (205ml)

London Dry Gin
60 ml
Lemon Juice
30 ml
Simple syrup (1:1)
22.5 ml
Egg White
1 whole
Club Soda
to top
Lemon Wheel
1 wheel

Recipe credit: Jerry Thomas, 1876 Bar-tenders Guide

Instructions

3 minutes to make

Step

Add gin, fresh lemon juice, simple syrup, and egg white (if using) to a cocktail shaker without ice. Perform a dry shake for 15 seconds to emulsify the egg white and create initial foam.

Step

Add ice to the shaker and shake vigorously for 15-30 seconds until the mixture is well chilled and the shaker feels frosty to the touch.

Step

Double strain the mixture through a fine mesh strainer into a chilled Collins glass without ice, creating a clean, smooth base for the cocktail.

Step

Slowly and gently top with chilled sparkling water, pouring carefully to preserve the carbonation and maintain the foam head if using egg white.

Step

Garnish with a fresh lemon wheel and serve immediately while the fizz is at its peak effervescence.

Equipment

Shaker

Jigger

Fine Mesh Strainer

Citrus juicer

Description

The Classic Gin Fizz is a timeless cocktail that perfectly balances the botanical complexity of gin with the bright acidity of fresh lemon juice and the refreshing effervescence of sparkling water. Dating back to the mid-19th century, this drink represents the epitome of classic cocktail craftsmanship, offering a clean, crisp profile that’s both sophisticated and approachable. The optional egg white creates a luxurious foam that elevates the drink’s texture and visual appeal.

Nutritional information

1 cocktail (205ml)

Calories

143

ABV

12.2 %

Alcohol

20 g

Carbs

6 g

Carbs from Sugar

5 g

Fat

0 g

Protein

2 g

Sodium

15 mg

Nutritional information is approximate and includes estimated 30% dilution from ice. Values may vary based on specific brands and preparation methods.

Allergens

Egg

Tips & Notes

Always use freshly squeezed lemon juice rather than bottled for the brightest, most vibrant flavor and proper acidity balance in your Gin Fizz.
The dry shake technique is crucial when using egg white - shake without ice first to properly emulsify the egg white, then add ice for the wet shake to chill and further develop the foam.
Never shake the sparkling water with the other ingredients as this will flatten the carbonation; always add it last by gently pouring to preserve the essential fizz that gives the drink its name.
Chill your Collins glass in the freezer for 10-15 minutes before serving to help maintain the drink's temperature and enhance the refreshing quality of the cocktail.

Is the egg white necessary in a Gin Fizz and is it safe to consume?

The egg white is optional but highly recommended as it creates the signature silky foam and luxurious texture. Fresh eggs from reputable sources are generally safe for healthy adults, but pregnant women, young children, and immunocompromised individuals should avoid raw eggs. You can substitute with aquafaba (chickpea liquid) for a vegan alternative.

What's the difference between a Gin Fizz and a Tom Collins?

While both cocktails use gin, lemon juice, and sparkling water, a Tom Collins is typically served over ice and uses Old Tom gin traditionally, while a Gin Fizz is served neat (without ice in the glass) and often includes egg white for foam. The Gin Fizz is also generally more concentrated in flavor.

Can I make this cocktail ahead of time for a party?

The base mixture (gin, lemon juice, and simple syrup) can be batched and chilled up to 4 hours ahead, but the sparkling water must be added just before serving to maintain carbonation. If using egg white, it’s best to shake each serving individually as the foam dissipates quickly.

What type of gin works best for a Gin Fizz?

London Dry gin is the classic choice due to its clean, juniper-forward profile that pairs perfectly with lemon. However, contemporary gins with citrus botanicals also work wonderfully. Avoid heavily flavored or navy-strength gins as they can overpower the delicate balance of the cocktail.